Using ingredient butter
Marshmallow Fruit Salad
- 32 cherries
- 22 mandarin oranged (drained)
- 10 1/2 pineapply chunks
- 3 egg
- 2 marshmallows
- 240 ml whipping cream
- 90 ml vinegar
- 50 gr sugar
- 45 gr butter
- 4 slices banana
Martha Washington Devil's Food Cake
- 350 about
- 9 greased
- 3 eggs
- 400 gr sugar
- 350 ml buttermilk
- 300 gr sugar
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 120 ml buttermilk
Maryland Crab Cakes
- 3 eggs seperated
- 400 gr crab meat
- 180 ml olive oil
- 45 gr butter
- 10 ml worcestershire sauce
- 1 ml dry mustard
- 1 gr salt
- 6 slices bread (sliced white)
Marzetti
- 4 mushroom stems
- 1,200 ml water
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr egg noodles (uncooked)
- 170 gr noodles (uncooked)
- 120 gr swiss cheese (grated)
- 110 gr fine dry bread crumbs
- 60 gr onion (finely chopped)
- 55 gr butter
Masa Biscuits With Ham And Green Chile Gravy
- 8 masa biscuits (freshly baked)
- 5 long green chiles
- 2 ok
- 1,200 ml milk
- 425 gr firm
- 50 gr butter (unsalted)
- 32 gr unbleached a-p flour
- 1 gr salt
Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc
- 1 figs
- 1 fig per serve (fresh)
- 350 gr golden syrup
- 150 gr sugar
- 120 gr egg (white)
- 100 gr butter (unsalted)
- 85 gr flour
- 16 gr ginger powder
- 14 gr brandy
- 7 ml lemon juice
Mashed Potato Casserole/grandpa's
- 1 paprika
- 1 parsley
- 850 gr potatoes
- 120 ml sour cream
- 9 gr butter
- 3 gr garlic salt
- 1 gr pepper
Mashed Potato Ghosts
- 1 chunks
- 575 gr potatoes
- 150 ml milk (hot)
- 65 gr black olives
- 55 gr sharp cheddar cheese (grated)
- 28 gr butter
- 3 gr parsley (freshly chopped)
- 2 gr black pepper
- 1 gr salt
Max's Chocolate Chip Cookies
- 2 bananas
- 2 eggs
- 1/2 molassas
- 325 gr flour
- 240 ml water
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 170 gr raisins
Mbld Dbl Choc Cheesecake Sq
- 2 eggs
- 1/4 semi sweet chips
- 450 ml cream cheese
- 200 gr sugar
- 130 gr hersheys chocolate topping
- 130 gr flour
- 110 gr butter
- 22 gr hershey cocoa
- 9 gr vanilla extract
- 1 gr salt
Meat Loaf Cordon Bleu
- 2 eggs
- 2 garlic pressed (cloves)
- 1 bunch green onions
- 900 gr beef (lean ground)
- 120 gr swiss cheese (shredded)
- 120 ml chicken broth
- 55 gr bread crumbs
- 55 gr prosciutto
- 14 gr butter
- 7 gr parsley
Meatcakes With Dried Fruits
- 7 egg yolks
- 1 1/4 broth through a stainer
- 1 egg
- 850 gr pork shoulder
- 200 gr flour
- 180 ml cream
- 180 gr raisins
- 160 gr butter
- 160 gr dates
- 50 gr sugar
Medallions Of Pork W/red Wine Sauce
- 2 springs of (fresh)
- 1 clove (whole)
- 1 bay leaf
- 120 ml wine (red)
- 28 gr butter
- 18 gr shallots (finely chopped)
- 16 gr ginger (freshly grated)
- 10 ml honey
- 16 ml olive oil
- 5 ml balsamic vinegar
Medallions Of Pork With Red
- 2 sprigs of (fresh)
- 1 clove (whole)
- 1 bay leaf
- 120 ml wine (red)
- 28 gr butter
- 18 gr shallots (finely chopped)
- 16 gr ginger (freshly grated)
- 10 ml honey
- 16 ml olive oil
- 5 ml balsamic vinegar
Medianyk
- 4 eggs
- 400 ml honey
- 210 gr unbleached all-purpose flour
- 110 gr butter
- 9 gr baking powder
- 3 gr cinnamon
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Medivnyk
- 8 eggs
- 1 zest
- 1 orange
- 750 gr flour
- 400 ml honey
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 120 gr filberts
- 85 gr butter
Mellow Macaroni And Cheese *sss*
- 35 mins
- 30 mins cook
- 240 ml milk
- 240 ml sour cream
- 110 gr cheddar
- 100 gr macaroni
- 90 gr onion
- 55 gr butter
- 32 gr flour
- 28 gr seasoned bread crumbs
Meltaway Maple Crisps
- 250 gr cake flour
- 110 gr butter
- 100 gr pecans
- 50 gr sugar
- 3 gr maple flavoring
Melting Moments With Orange Buttercream
- 1 egg
- 700 gr butter
- 250 gr flour
- 130 gr flaked coconut
- 100 gr granulated sugar
- 100 gr powder sugar
- 28 gr butter
- 7 ml orange juice
- 7 gr vanilla
- 7 gr baking powder
Melting Moments With Orange Buttercream
- 1 egg
- 700 gr butter
- 250 gr flour
- 130 gr flaked coconut
- 100 gr granulated sugar
- 100 gr powder sugar
- 28 gr butter
- 7 ml orange juice
- 7 gr vanilla
- 7 gr baking powder
Mendocino Sole
- 8 fillets of sole
- 1 seedless grapes
- 240 ml cream
- 120 ml dry wine (white)
- 60 ml cognac
- 28 gr butter
- 16 gr flour
- 5 ml lemon juice
- 2 gr onion (minced)
- 1 gr mixed vegetable seasoning