Using ingredient cheese
Down Under Ham N Cheese Supper Bread
- 10 pie (pan)
- 2 bisquick mix
- 2 eggs
- 2 sesame seed
- 230 gr ham
- 190 gr chedder cheese
- 160 ml milk
- 90 gr cheese
- 45 gr butter
- 45 ml salad oil
Easy Supper Dish
- 1 onion
- 1 cheese (grated)
- 475 ml tomato juice
- 230 gr beef (ground)
- 100 gr macaroni
- 28 gr butter
- 3 gr salt
- 1 gr pepper
Egg & Sausage Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage
- 250 gr cheese (grated)
- 6 ml dry mustard
- 8 slices bread
- 1 package cream of mushroom soup
Egg And Spinach Casserole
- 8 eggs (hard cooked)
- 6 corn tortillas
- 1 vegetable oil
- 1 clove garlic
- 300 gr tomatoes
- 240 ml basic green sauce
- 60 gr spinach
- 60 gr cheese
- 30 gr onion
- 28 gr margarine
Egg& Sausage Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage
- 250 gr cheese (grated)
- 6 ml dry mustard
- 8 slices bread
- 1 package cream of mushroom soup
Eggplant Napoli
- 1 eggplant
- 250 gr cheese
- 160 ml water
- 60 gr onion
- 10 ml peanut oil
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 package tomato puree
Eggplant Stuffed Peppers
- 4 peppers (red)
- 3 garlic (cloves)
- 1 eggplant
- 1 basil
- 1 parsley
- 1 marinara sauce
- 110 gr italian bread crumbs
- 110 gr mozzarella cheese
- 60 gr cheese
- 30 ml oil
Farmhouse Bar
- 1 tube
- 450 gr chuck (ground)
- 120 ml ketchup
- 120 gr cheese (shredded)
- 40 gr brown sugar
- 16 ml cider vinegar
- 1 gr chili powder
Fillets-Or-Steaks Of Walleye Mornay
- 2 egg yolks
- 1 onion
- 1/2 lemon
- 650 gr fillets
- 240 ml cream
- 240 ml fish broth
- 45 gr cheese (grated)
- 34 gr butter
- 1 gr tarragon
Fran's Bbqpotatocheese Meatloaf
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
- 4 slices bread (sliced)
Fran's Bbq\potato\cheese Meatloaf
- 5 loaf pans
- 4 other recipes
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
Fresh Apple Quiche
- 4 eggs (beaten)
- 2 delicious apples pared (red)
- 1 single deep dish pie crust
- 475 ml cream (light)
- 65 gr bulk sausage
- 60 gr cheese (shredded)
- 60 gr onion (chopped)
- 16 ml lemon juice
- 14 gr sugar
- 1 gr thyme
Fried Meatballs
- 2 eggs
- 450 gr beef (ground)
- 55 gr bread crumbs
- 32 gr cheese (grated)
- 5 gr oregano
- 2 gr parsley
- 1 gr onion powder
- 1 gr garlic powder
Garlic Coeurs A La Creme
- 1 purree
- 475 ml yogurt (plain)
- 240 gr low-fat cottage cheese
- 240 gr cheese