Using ingredient cheese
Cheer Up A Crab
- 1/2 mrs
- 280 gr rotel tomatoes
- 240 ml sour cream
- 140 gr crabmeat
- 120 gr cheese (grated)
- 16 gr onion (chopped)
- 2 gr dill weed
- 1 gr nutmeg
Cheese And Wine Bread
- 1 egg
- 1 cheese
- 65 gr vegetable shortening
- 60 ml instant nonfat dry milk
- 60 ml milk
- 60 ml wine (white)
- 20 gr parmesan (freshly grated)
- 16 gr all-purpose
- 14 gr sugar
- 6 gr onion (minced)
Cheese Cake
- 26 cm diameter
- 14 fat
- 6 eggs
- 5 fat powder separate the eggs
- 1 leben
- 400 gr cheese
- 200 gr sugar
- 50 gr vanilla instant pudding
- 50 gr cornflour
- some chocolate
Cheese Casserole
- 2 eggs
- 1 onion
- 1/2 tomato mixture
- 1/2 until well blended (together)
- 1/2 corn chips
- 240 ml commercial sour cream
- 230 ml tomato sauce
- 120 gr cheese
- 110 gr corn chips
- 110 gr cheddar cheese
Cheese Gooey
- 1/2 bell peppers
- 120 gr cheese
- 60 gr onions
- 40 gr mushrooms
- 16 ml sherry
Cheese Puff Muffins
- 4 eggs
- 475 ml boiling water
- 190 gr shortening
- 130 gr sifted flour
- 110 gr cheese (grated)
- 5 gr baking powder
- 3 gr salt
- 1 gr cayenne
Cheese Scones
- 2 fluted
- 1 1/2 on baking sheet (inches apart)
- 160 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cheese
- 14 gr butter (cold)
- 7 gr baking powder
- 5 ml dry mustard
- some change from the usual scone
Cheese Squash Casserole
- 6 squash (yellow)
- 1 onion
- 230 gr butter cracker crumbs
- 120 gr cheese
- 60 ml milk
- 1 package parmesan cheese
Cheesy Chilanda Casserole
- 12 corn tortillas
- 1 clove garlic
- 1 lettuce
- 1 sour cream
- 1 tomato (fresh)
- 450 gr pinto beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 250 gr cheese (shredded)
- 240 ml picante sauce
Cheesy Spinach
- 3 garlic (cloves fresh)
- 2 onions
- 1 bunch spinach
- 120 gr brown rice (cooked)
- 40 gr cheese (grated)
- 30 ml soy sauce
Chicken And Bean Enchiladas
- 7 corn
- 2 chicken breasts (cooked)
- 900 gr bushs beans (baked)
- 120 gr cheese (shredded)
Chicken Burritos
- 8 flour tortillas
- 425 gr chicken (shredded cooked)
- 300 ml water
- 160 gr tomatoes
- 120 ml taco sauce
- 60 gr cheese
- 40 gr lettuce
- 18 gr taco seasoning mix
Chicken Caesar
- 337 fat grams per (serving)
- 4 chicken breasts
- 2 garlic (cloves)
- 2 lettuce
- 1 anchovy paste
- 1 pepper sweet (red)
- 1 banana pepper
- 1/4 sugar
- 120 ml oil
- 40 gr mushrooms
Chicken Risotto
- 350 gr rice (cooked)
- 280 gr skinned chicken (diced)
- 32 gr cheese (grated)
- 6 gr pimento (chopped)
- 1 gr salt
- 1 gr thyme
- 2 slices zucchini
- 2 slices green onions
Chicken Tortilla Soup
- 6 dia corn tortillas
- 1 clove garlic
- 1 chiles (red)
- 1 cheese
- 950 ml chicken broth
- 280 gr tomato puree
- 280 gr chicken breasts
- 120 ml vegetable oil
- 60 gr onion
- 34 gr bell pepper (red)
Chicken Tortillas
- 42 aprodigy
- 15 corn tortillas
- 1 3/8 onion
- 1 chicken (whole)
- 1 black olives
- 3/8 chicken mixture
- 3/8 cheese
- 190 gr cheese
- 75 gr green chili salsa
- 20 gr quick cooking tapioca
Chicken Tortillas
- 42 aprodigy
- 15 corn tortillas
- 1 3/8 onion
- 1 chicken (whole)
- 1 black olives
- 3/8 chicken mixture
- 3/8 cheese
- 190 gr cheese
- 75 gr green chili salsa
- 20 gr quick cooking tapioca