Using ingredient cheese
Impossible Tuna Pie
- 4 eggs
- 1 tuna
- 1 bisquick baking mix
- 1 garlic clove
- 350 ml milk
- 230 gr cheese
- 34 gr celery
- 30 gr green onions
- 5 ml lemon juice
- 1 gr lemon rind
Italian Casserole
- 8 tomatoes
- 2 garlic (cloves)
- 1 onion
- 500 gr cheese
- 170 ml tomato sauce
- 65 gr am wheat germ (raw)
- 60 ml am olive oil
- 2 gr oregano
- 1 gr onion powder
- 2 slices zucchini
Jalapeno Cornbread
- 9 oven proof frying (pan)
- 3 eggs
- 2 jalapeno peppers
- 1 1/2 casserole
- 180 ml buttermilk
- 240 ml cream style corn
- 120 gr cornmeal (yellow)
- 110 gr cheese
- 120 ml corn oil
- 40 gr sharp cheddar cheese
Kalvefilet Med Sur Flot
- 1 cheese
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion (finely chopped)
- 26 gr butter (unsalted)
- 4 slices veal scallops (sliced)
Kansas Omelet
- 10 baking dish
- 6 eggs
- 1/2 ham
- 1/2 cheese
- 230 gr cheddar cheese (grated white)
- 220 gr flavorful ham
- 12 slices toasting (thick white)
Karen's Dip
- 2 tabasco
- 240 gr cheese
- 120 ml mayonnaise
- 80 gr green olives
- 30 gr green onion (chopped)
- 28 gr parmesan cheese (grated)
- 10 slices bacon (sliced)
Kraft Creamy Potato Bake
- 4 potatoes
- 2 bacon
- 2 casserole
- 1/2 cheese
- 180 gr miracle whip salad dressing
- 60 ml sour cream
- 34 gr pimento
- 28 gr parkay gold margarine
- 16 gr onions
- 1 gr pepper
Lattice-topped Turkey Pie
- 8 ingredients
- 2 seeds
- 2 baking dish that has been sprayed with nonstick coatin separate
- 270 gr turkey
- 240 gr peas
- 240 ml mayonnaise
- 55 gr cheese
- 55 gr bread crumbs
- 30 gr onions
- 1 gr salt
Legal's Inaugral Fish Chowder
- 12 concentrated fish stock
- 2 cod
- 1 monkfish
- 1 cusk
- 1 cheese
- 1/2 monterey jack (finely grated)
- 475 ml cream (light)
- 350 gr onions (diced)
- 350 gr chowder fish fillets
- 110 gr butter
Lentils & Spanish Rice Enchiladas
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas
Light Vegetable Lasagne
- 12 lasagne noodles
- 8 squash
- 2 eggs
- 1 directions
- 1 he oven
- 450 gr cottage cheese low fat thyme sprigs (fresh)
- 425 gr ricotta cheese
- 230 gr zucchini quartered
- 220 gr cheese
- 170 gr broccoli flowerets (cut into)
Lima Bean Cheese Bake
- 2 casserole
- 1 onion
- 800 gr lima beans
- 350 ml milk
- 250 gr cheese
- 170 gr cheddar cheese
- 45 ml catsup
- 24 gr flour
Linguine And Clam Sauce
- 24 topneck clams (fresh)
- 6 garlic (cloves)
- 2 cans clams (chopped)
- 1 linguine
- 110 ml bottle of clam juice
- 60 ml olive oil
- 32 gr cheese (grated)
- 7 gr parsley
Londontown Terrace Crab Pie
- 9 unbaked pastry shell
- 3 eggs
- 190 gr cheese (shredded)
- 140 gr crabmeat
- 120 gr onion rings (sliced)
- 50 gr celery
- 9 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr pepper (red)
Low Calorie Squash Quiche
- 4 eggs (beaten)
- 3 squash (yellow)
- 160 gr powdered milk
- 120 gr onion (chopped)
- 60 gr cheese (grated)
- 10 gr flour
- 9 gr margarine
- 1 gr salt
- 1 gr pepper
- 1 ml dry mustard
Low Fat Breakfast Omelet
- 230 gr egg product
- 80 gr ham
- 60 ml milk
- 60 gr cheese
- 50 gr tomatoes
- 34 gr bell peppers
- 30 gr green onions
- 28 gr mushrooms
- 14 gr margarine
- 1 gr basil
Low-fat Corn Lasagna
- 9 lasagna noodles
- 1 egg
- 800 ml prego sauce
- 240 ml water
- 220 gr ricotta cheese
- 180 gr corn
- 110 gr mozzarella cheese
- 55 gr cheese
- 3 gr salt
- 2 gr oregano leaves
Macaroni And Cheese Quiche
- 6 eggs (beaten)
- 230 gr ham (chopped)
- 60 gr cheese (shredded)
- 30 gr onion (chopped)
- 16 gr flour
- 3 gr parsley
- 1 package macaroni
- 1 package cream of mushroom soup
- 1 package mushrooms (drained)
Mariachi Beefballs And Rice
- 15 meatballs
- 9 baking (pan)
- 1 mexican rice
- 1 clove garlic
- 1 egg
- 1/2 at a time
- 1/2 sour cream-chili mixture
- 900 gr beef (ground)
- 475 ml dairy sour cream
- 350 gr seasoned rice (cooked)
Mediterranean Chicken Melange
- 8 drumsticks chicken
- 3 thighs chicken
- 3 breasts chicken
- 2 garlic
- 230 ml tomato sauce
- 190 gr tomato paste
- 180 ml wine
- 120 gr artichoke hearts
- 80 gr mushrooms
- 65 gr olives