Using ingredient cocoa powder
Chocolate Bread Pudding With Raspberry Sauce
- 4 egg whites
- 1 loaf french bread
- 1,200 ml skim milk
- 150 gr sugar
- 22 gr cocoa powder
- 14 gr vanilla
- 1 package raspberries in (frozen light)
Chocolate Cake
- 1 egg
- 300 ml buttermilk
- 190 gr flour
- 100 gr sugar
- 45 gr butter
- 22 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Chocolate Fudge Cake With Caramel Sauce
- 450 ml sweetened condensed milk caramel sauce
- 130 gr dark chocolate
- 120 gr walnuts
- 120 gr butter
- 120 ml water
- 100 gr copha
- 85 gr golden syrup
- 55 gr cocoa powder
Chocolate Hippenmasse
- 1 egg (white)
- 36 gr granulated sugar
- 16 gr almond paste
- 12 gr cocoa powder
- 10 ml cream (heavy)
- 10 ml skim milk
- 7 gr bread flour
- 1 gr cinnamon (ground)
Chocolate Macaroons
- 650 gr rolled oats
- 500 gr sugar
- 140 ml milk
- 140 gr coconut
- 110 gr butter
- 90 gr cocoa powder
- 2 gr vanilla
Chocolate Marble Cake
- 2 egg (white)
- 270 gr sugar
- 250 gr cake flour
- 240 ml yogurt
- 60 ml water
- 50 gr butter
- 28 gr cocoa powder
- 9 gr vanilla extract
- 5 gr baking powder
- 5 gr coffee
Chocolate Mayo Cake
- 78 preheat oven
- 9 circular (pan)
- 3 eggs
- 325 gr sugar
- 325 ml water
- 250 gr flour
- 240 ml mayonnaise
- 55 gr cocoa powder
- 6 gr baking soda
- 4 gr vanilla
Chocolate Mint
- 7 egg whites
- 1 recipe by betty crockers cake decorating
- 700 ml whipping cream
- 300 gr granulated sugar
- 300 gr powdered sugar
- 250 gr unbleached flour
- 180 ml water
- 120 ml applesauce
- 65 gr cocoa powder
- 14 gr baking powder
Chocolate Mint Cake *
- 9 round cake (pan)
- 1 egg
- 400 gr powdered sugar
- 160 ml milk
- 150 gr sugar
- 130 gr flour
- 65 gr shortening
- 28 gr cocoa powder
- 28 gr butter
- 5 gr baking powder
Chocolate Mocha Sponge Cake/1953 Pillsbury
- 1953 pillsbury bakeoff
- 325 degree oven
- 9 ungreased tube (pan)
- 5 egg yolks
- 4 size of pudding mix the instant type (serving not)
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr confectioners sugar
Chocolate Obsession
- 1 ice cream
- 425 ml water
- 375 gr brown sugar
- 130 gr flour
- 120 ml milk
- 32 gr almonds
- 28 gr butter
- 22 gr cocoa powder
- 9 gr baking powder
- 2 gr vanilla extract
Chocolate Prune Cake With Chocolate Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Prune Cake/ Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Puddle Pudding
- 240 ml water
- 75 ml water
- 70 gr sugar (white)
- 55 gr brown sugar
- 45 gr flour (white)
- 34 gr shortening
- 22 gr cocoa powder
Chocolate Sandwich Cookies
- 2 eggs
- 1 cookie
- 1 filling
- 1 marshmallow cream
- 400 gr powdered sugar
- 375 gr flour
- 350 ml milk
- 300 gr sugar
- 170 gr butter softened
- 140 gr shortening
Chocolate Shortbread
- 130 gr flour unsifted
- 110 gr butter at room temperature
- 100 gr powdered sugar unsifted
- 8 gr cocoa powder
- 2 gr vanilla
Chocolate Shortbread Cookies
- 1 balls
- 1/4 thickness with tines of a fork
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 120 ml cream (heavy)
- 100 gr powdered sugar
- 100 gr butter (unsalted)
- 5 gr cocoa powder
- 4 gr vanilla extract
Chocolate Shortcakes
- 250 gr flour
- 240 ml buttermilk
- 110 gr butter
- 100 gr sugar
- 28 gr cocoa powder
- 14 gr baking powder
- 8 gr sugar
- 5 gr baking soda
Chocolate Spread
- 6 artificial sweetener
- 34 gr butter (unsalted)
- 60 ml lowfat cream cheese
- 16 gr cocoa powder
Chocolate Teacake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 100 gr sugar
- 55 gr currants
- 55 gr butter
- 32 gr cocoa powder
- 32 gr pecans (chopped)
- 9 gr baking powder
- 5 gr baking soda
Chocolate Tofu Cake
- 2 egg whites
- 240 gr firm tofu
- 120 ml nonfat sour cream
- 80 gr pure maple syrup
- 60 ml skim milk ricotta chees
- 110 ml cream cheese (light)
- 45 ml irish cream liqueur (light)
- 16 ml honey
- 16 gr cocoa powder
- 16 ml coffee liqueur
Chocolate Truffle Tart With Raspberries
- 2 raspberry boxes
- 1 egg
- 475 ml whipping cream
- 170 gr semisweet chocolate
- 130 gr flour
- 100 gr sugar
- 80 gr butter
- 45 gr cocoa powder
Chocolate Waffles With Ice Cream
- 2 eggs
- 3/8 at a time
- 475 ml buttermilk
- 190 gr flour
- 140 gr pecans (chopped)
- 120 ml vegetable oil
- 65 gr sugar
- 22 gr cocoa powder
- 5 gr baking powder
- 5 gr baking soda
Chocolaty Pudding Cake
- 300 ml water (hot)
- 200 gr sugar
- 130 gr unbleached all-purpose flour
- 60 gr walnuts (chopped)
- 120 ml soy milk
- 45 gr cocoa powder
- 30 ml vegetable oil
- 9 gr baking powder