Using ingredient cocoa powder
Peanut Butter Cup Muffins
- 1 egg (beaten)
- 250 gr flour
- 240 ml milk
- 230 gr reeses peanut butter chips
- 200 gr sugar
- 75 gr butter melted
- 28 gr cocoa powder
- 14 gr baking powder
- 1 gr salt
Peanut Butter Filled Fudge Cupcakes
- 2 egg whites
- 1 filling
- 1 recipe by homemade is better
- 220 gr brown sugar
- 130 gr unbleached flour
- 80 ml skim milk
- 110 ml fat-free cream cheese
- 55 gr peanut butter
- 55 gr margarine
- 28 gr cocoa powder
Queen Of Sheba Cake
- 8 egg yolks
- 6 eggs
- 700 ml whipping cream
- 425 gr bittersweet chocolate
- 270 gr sugar
- 240 ml milk
- 120 gr almonds
- 120 ml amaretto liqueur
- 75 gr butter
- 65 gr sugar
Quick Fudge Cookies
- 1 stick butter
- 400 gr sugar
- 400 gr oats
- 140 gr coconut meat (shredded)
- 120 ml milk
- 30 gr cocoa powder
- 9 gr vanilla
Raspberry Chocolate Swirl Cheesecake
- 40 wafers
- 3 eggs at room temperature
- 1 filling
- 5/8 raspberry spread (red)
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 200 gr sugar divided
- 50 gr powdered sugar
- 40 gr cocoa powder
- 34 gr butter melted (unsalted)
Salesman's Sauerkraut Chocolate Cake
- 8 sauerkraut see note
- 3 eggs
- 550 gr powdered sugar
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml water
- 120 ml sour cream
- 120 gr chocolate chips
- 110 gr margarine soften
- 55 gr margarine
Strange Chocolate Pie
- 350 degree oven
- 9 pie crust unbaked
- 2 eggs
- 1 whipped cream
- 270 gr sugar
- 140 ml evaporated milk
- 60 gr semisweet chocolate chips
- 55 gr butterscotch morsels
- 55 gr margarine melted
- 22 gr cocoa powder
Sweet Revenge
- 250 gr flour
- 55 gr cocoa powder
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr ginger (ground)
- 2 gr allspice (ground)
Tirami Su "pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 50 gr sugar (together)
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
Tirami Su"pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
- 1 slice genoise
Tiramisu
- 24 ladyfingers
- 2 eggs
- 1/2 mascarpone
- 240 gr coffee
- 60 gr cheese
- 50 gr sugar
- 26 gr sugar
- 16 gr liquor
- 4 gr cocoa powder
- 3 gr lemon zest
Tiramisu #1
- 24 ladyfingers
- 4 with
- 2 eggs
- 2 egg yolks with
- 1/2 mascarpone
- 1/2 day
- 1/2 coffee mixture
- 240 gr coffee
- 100 gr sugar
- 60 gr cheese
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Tunnel Of Fudge Cake
- 6 eggs
- 550 gr powdered sugar
- 400 gr butter
- 350 gr sugar
- 280 gr flour
- 240 gr walnuts
- 85 gr cocoa powder
- 22 ml milk
Tunnel Of Fudge Cake/la Times
- 17 th annual bake-off contest in
- 12 fluted tube (pan)
- 10 angel food tube (pan)
- 6 eggs
- 1 at a time
- first prize at
- 550 gr powdered sugar
- 400 gr margarine
- 350 gr granulated sugar
- 280 gr flour
Vegan Chocolate Sponge Cake
- 85 wheat (whole)
- 1 qty
- 1 lemon
- 350 ml water
- 270 gr vanilla sugar
- 250 gr self rising flour
- 130 ml sunflower oil
- 65 gr additional flour
- 30 ml lemon juice
- 22 gr cocoa powder
Wacky Cake
- 78 note makes
- 9 circular cake pans
- 2 layer cake
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 160 ml vegetable oil
- 30 ml vinegar
- 18 gr cocoa powder
- 14 gr baking soda
Absolutely Deep Dark Chocolate Fudge Biscuits
- 24 pcs
- 3 eggs
- 475 gr chocolate chips
- 325 gr brown sugar (light)
- 250 gr chocolate broken in
- 130 gr unsweetened chocolate broken in
- 110 gr all purpose flour
- 95 gr butter (unsalted)
- 20 gr cocoa powder
- 5 gr baking soda
Bourbon Ball Cookies
- 400 gr confectioners sugar
- 140 gr nuts
- 100 gr vanilla wafers
- 90 gr bourbon
- 65 gr karo syrup (light)
- 12 gr cocoa powder
Brownies Ii
- 350 ml boiling water
- 170 gr brown sugar
- 130 gr all purpose flour
- 120 ml soy milk
- 100 gr sugar
- 30 gr walnuts
- 30 ml vegetable oil
- 22 gr cocoa powder
- 12 gr cocoa powder
- 9 gr baking powder
Brownies Ii
- 350 ml boiling water
- 170 gr brown sugar
- 130 gr all purpose flour
- 120 ml soy milk
- 100 gr sugar
- 30 gr walnuts
- 30 ml vegetable oil
- 22 gr cocoa powder
- 12 gr cocoa powder
- 9 gr baking powder
Caramels Mous Au Chocolat
- 260 ml cream (fresh heavy)
- 190 gr sugar
- 36 ml honey
- 20 gr cocoa powder