Using ingredient cocoa powder

Cinnamon Chocolate Meringues

• 6 egg whites
• 200 gr granulated sugar
• 34 gr pecans (finely chopped)
• 22 gr cocoa powder
• 2 gr vanilla
• 1 ml cream of tartar
• 1 gr cinnamon

Clubwoman's Cake

• 3 wells
• 475 ml water
• 400 gr sugar
• 375 gr flour
• 180 ml oil
• 32 gr cocoa powder
• 30 ml vinegar
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

Cocoa Almond Biscotti Lf

• 350 about
• 2 logs
• 210 gr flour
• 130 gr sugar
• 65 gr chocolate syrup
• 60 gr fat-free egg substitute (plus)
• 40 gr almonds (chopped)
• 30 gr fat-free egg substitute
• 22 gr cocoa powder
• 9 gr baking powder

Cocoa Brownie Cookie Bars

• 4 egg whites
• 270 gr sugar
• 160 gr flour
• 80 ml oil
• 60 ml nonfat yogurt
• 45 gr cocoa powder
• 14 gr confectioners sugar
• 4 gr vanilla
• 1 gr salt

Cocoa Pudding Cake

• 2 tblspoons of cocoa powder
• 2 baking that has been sprayed with nonstick (pan)
• 425 ml water (hot)
• 300 gr sugar
• 130 gr flour
• 120 ml milk
• 22 gr cocoa powder
• 9 gr baking powder
• 10 ml oil
• 4 gr cocoa powder

Cocoa Pudding Cake

• 2 tblspoons of cocoa powder
• 2 baking that has been sprayed with nonstick (pan)
• 425 ml water (hot)
• 300 gr sugar
• 130 gr flour
• 120 ml milk
• 22 gr cocoa powder
• 9 gr baking powder
• 10 ml oil
• 4 gr cocoa powder

Cocoa Spice Cake

• 1 egg (white)
• 1 recipe by americas famous name brands
• 200 gr granulated sugar
• 180 ml applesauce
• 170 gr baking soda
• 160 gr unbleached flour
• 55 gr margarine
• 22 gr cocoa powder
• 1 gr cinnamon
• 1 gr salt

Coffee-almond Cake

• 6 eggs
• 6 amaretti
• 6 round non aluminum (pan)
• 3 egg whites
• 2 espresso
• 2 egg yolks
• 475 ml whipping cream
• 400 gr sugar
• 240 ml sugar in saucepan over low heat
• 110 gr butter

Coffee-almond Cake

• 6 eggs
• 6 amaretti
• 6 round non aluminum (pan)
• 3 egg whites
• 2 espresso
• 2 egg yolks
• 475 ml whipping cream
• 400 gr sugar
• 240 ml sugar in saucepan over low heat
• 110 gr butter

Daddy's Dark Pumpernickel Bread

• 210 ml water
• 160 gr bread flour
• 95 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 24 gr cornmeal
• 16 ml dry milk
• 14 gr butter
• 9 gr brown sugar
• 8 gr cocoa powder

Death By Chocolate

• 12 hazelnuts
• 10 eggs
• 8 egg whites
• 6 egg yolks
• 4 nbsp
• 500 gr belgian bittersweet chocolate
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet chocolate
• 160 ml whipping cream

Death By Chocolate Ii

• 12 hazelnuts
• 10 eggs
• 10 springform (pan)
• 8 egg whites
• 6 egg yolks
• 3 round baking (pan)
• 500 gr belgian bittersweet
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet

Deep Chocolate Cake With Rosewater Cream

• 2 eggs
• 1/4 bourbon
• 475 ml cream (heavy)
• 425 gr coffee
• 400 gr sugar
• 250 gr flour
• 220 gr butter
• 160 gr unsweetened chocolate
• 28 gr cocoa powder
• 10 ml rosewater

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Double Chocolate Granita

• 375 gr flour
• 150 gr sugar
• 60 gr chocolate
• 22 gr cocoa powder
• 2 gr extract
• 1 gr cinnamon
• 1 gr nutmeg

English Chocolate Cake

• 2 eggs (beaten)
• 1 vannila essence
• 190 gr castor sugar
• 190 gr sieved icing sugar
• 180 gr butter
• 120 ml milk (hot)
• 110 gr self raising flour
• 75 ml water
• 32 gr cocoa powder
• 4 gr vanilla essence

Espresso Cheesecake

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 1,200 ml lemon juice (fresh)
• 700 ml cream cheese
• 210 gr hazelnuts

Filled Rich Chocolate Cupcakes

• 3 ingredients until smooth
• 1 egg
• 5/8 full w
• 475 ml water
• 475 gr sugar
• 375 gr flour
• 240 gr semisweet chocolate chips
• 160 ml vegetable oil
• 230 ml cream cheese
• 55 gr cocoa powder

French Chocolate Cake/1953 Winner

• 1953 pillsbury bakeoff
• 350 degree oven
• 3 egg whites
• 2 well-greased
• 270 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 120 ml sour cream
• 75 gr butter
• 45 gr cocoa powder