Using ingredient cream cheese

Raspberry Truffle Brownies

• 2 eggs
• 1 filling
• 350 gr semisweet chocolate chips
• 170 gr brown sugar
• 230 ml cream cheese
• 110 gr butter
• 110 gr seedless raspberry jam (red)
• 95 gr flour
• 50 gr confectioners sugar
• 30 ml water

Raw Mushroom Dip

• 1 parsley (minced)
• 170 ml cream cheese
• 85 gr mushrooms (fresh)
• 6 gr onion (minced)
• 1 gr salt
• some msg

Red Velvet Cake

• 2 eggs
• 1 food coloring (red)
• 1 stick butter
• 1 box confectioners sugar
• 1 nuts
• 350 ml cooking oil
• 325 gr all purpose flour
• 300 gr sugar
• 240 ml buttermilk
• 230 ml cream cheese

Red Velvet Cake& Frosting

• 2 eggs
• 5/8 food coloring (red)
• 375 gr powdered sugar
• 350 ml vegetable oil
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 110 gr butter

Red Velvet Pound Cake

• 7 eggs
• 1 bottled food coloring (red)
• 1/2 confectioners sugar
• 1/2 butter
• 600 gr sugar
• 375 gr unsifted flour
• 180 ml milk
• 140 gr shortening
• 230 ml cream cheese
• 110 gr butter

Red, White, And Blue Salad

• 200 gr sugar
• 230 ml cream cheese
• 4 gr vanilla
• 2 packages raspberry jello
• 1 package knox gelatin
• 1 package black raspberry jello
• 1 package blueberries

Reese's Peanut Butter Cup Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1,800 gr reeses peanut butter
• 900 ml cream cheese
• 270 gr sugar
• 120 ml whipping cream
• 70 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 1/2 packages graham crackers

Rhubarb And Cream Cheese Pie

• 3 rhubarb in
• 1 cream cheese
• 1 egg
• 300 gr sugar
• 32 gr cornstarch
• 1 gr salt

Rhubarb Cheesecake

• 8 pkg
• 4 cream cheese
• 4 eggs
• 350 ml rhubarb sauce thickened
• 200 gr sugar
• 16 gr flour
• 2 gr lemon rind (grated)

Rice Cake Delight

• 4 rice cakes
• 1/4 low-calorie fruit preserves
• 60 ml cream cheese (light)

Rice Kugel

• 4 eggs
• 350 gr rice (cooked)
• 240 ml milk
• 180 gr cottage cheese
• 180 gr crisp rice cereal
• 230 ml cream cheese
• 110 gr butter
• 65 gr sugar
• 55 gr brown sugar
• 2 gr lemon peel (grated)

Rich 'n' Creamy Brownie Bars

• 50 strokes
• 8 eggs
• 375 gr confectioners sugar
• 80 ml water
• 65 gr pecans (chopped)
• 60 ml crisco oil
• 4 gr vanilla extract
• 1 package duncan hines chocolate -lovers double fudge -brownie mix
• 1 package cream cheese

Rich Chocolate Cheesecake

• 4 eggs
• 1 chocolate wafer crust
• 1 whipped cream recipe by southern living
• 900 ml cream cheese
• 450 ml commercial sour cream
• 400 gr sugar
• 350 gr semisweet chocolate morsels
• 9 gr vanilla extract
• 5 gr cocoa

Rich Cream Cheese Tube Cake

• 10 tube
• 4 eggs
• 300 gr sugar
• 280 gr cake flour
• 230 gr butter
• 230 ml cream cheese
• 26 gr rum
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr lemon rind

Rich Expresso Brownie Bars

• 6 sq
• 2 eggs
• 2 egg (white)
• 1 egg yolk
• 280 gr brown sugar
• 200 gr icing sugar
• 350 ml cream cheese
• 95 gr shortening
• 95 gr flour
• 95 gr unsweetened chocolate

Ricotta Torte

• 4 eggs
• 1/2 assorted candied fruits
• 350 gr ricotta cheese
• 200 gr powdered sugar
• 230 ml cream cheese
• 24 gr cornstarch
• 14 gr rum
• 7 gr vanilla
• 1 gr salt

Rip & Dip

• 1 bread
• 80 ml water chestnuts
• 45 ml milk
• 5 ml lemon juice
• 1 gr nutmeg
• 1 gr cayenne
• 2 packages spinach
• 2 packages cream cheese

Roasted Garlic Puree Dip

• 6 heads garlic (fresh)
• 180 ml milk
• 230 ml cream cheese
• 60 gr blue cheese
• 1 gr parsley (chopped fresh)

Roasted Garlic Spread

• 3 heads garlic (roasted)
• 450 ml cream cheese
• 90 gr almond (toasted)
• 75 gr brandy
• 55 gr currants

Romano's Reese's Peanut Butter Cake

• 3 eggs
• 450 gr packed brown sugar
• 300 ml creamy style peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr unsifted powdered sugar
• 240 ml cream cheese
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa

Roquefort Mousse

• 1 egg
• 120 ml whipping cream
• 120 gr roquefort cheese
• 110 ml cream cheese
• 55 gr butter
• 18 gr gelatin (unflavored)
• 2 ml dijon mustard

Ruby's Lemon Lush

• 2 containers
• 2 boxes lemon
• 1 1/2 sticks of butter
• 700 ml milk
• 200 gr powdered sugar
• 190 gr flour
• 230 ml cream cheese
• 100 gr pecans (chopped)