Using ingredient cream cheese
Rugelach/fanny Farmer
- 1 egg yolk
- 375 gr flour
- 240 gr jam
- 230 gr butter
- 150 gr sugar
- 170 ml cream cheese
- 60 gr raisins (chopped)
- 60 gr walnuts (chopped)
- 16 ml water
- 5 gr cinnamon
Russian Pastries
- 3 sweet pickle relish
- 2 eggs
- 1 onion
- 230 gr beef (ground)
- 190 gr all purpose flour
- 230 ml cream cheese
- 110 gr butter
- 60 ml sour cream
- 1 gr salt
- 1 gr dill weed
Salmon Ball
- 300 gr salmon
- 16 ml lemon juice
- 7 gr onion (chopped)
- 5 ml horseradish mustard
- 1 gr salt
- 1 package cream cheese
San Francisco Honey And Spice Cheesecake
- 325 degree oven
- 72 bprodigy
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 350 ml cream (heavy)
- 120 ml dark honey
- 24 gr all purpose flour
- 16 gr instant freeze (dried)
- 8 gr cornstarch
Sandee's Cheese Cake
- 4 eggs
- 350 gr strawberries (frozen)
- 700 ml cream cheese
- 325 gr sugar
- 75 gr margarine
- 70 gr zwieback crackers
- 32 gr cornstarch
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
Sandwich Star Cookies
- 42 cm
- 2 eggs
- 1/2 cookies with filling
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr crisco shortening
- 230 ml cream cheese
- 100 gr icing sugar
- 45 ml whipping cream
Sausage And Mushroom Phyllo Twists
- 16 phyllo sheets
- 2 sheets of wax paper
- 1 onion
- 1 garlic clove
- 130 gr pork sausage meat
- 130 gr mushroom
- 55 gr clarified butter
- 55 ml cream cheese
- 14 gr bread crumbs
- 8 gr butter (unsalted)
Sausage Crepes
- 6 eggs (beaten)
- 2 cream cheese
- 1 butter
- 1/2 melted
- 525 gr bulk smoked sausage (hot)
- 475 ml milk
- 250 gr flour
- 240 ml sour cream
- 120 gr processed cheese (shredded)
- 120 gr onion (chopped)
Savannah Peach Cheesecake
- 7 sugar substitute
- 2 peaches (fresh)
- 1 gelatin (envelope unflavored)
- 450 ml peach lowfat yogurt
- 230 gr graham craker crumbs
- 120 ml skim milk
- 120 ml water (cold)
- 230 ml cream cheese (light)
- 65 gr sugar
- 40 gr margarine
Sawdust Salad
- 2 egg
- 2 envelopes that is
- 750 ml water (hot)
- 475 ml pineapple juice
- 240 ml milk
- 200 gr sugar
- 230 ml cream cheese
- 40 gr flour
- 3 slices banana (sliced)
- 2 packages dream whip
Scallops, Spa Pasta
- 12 sea scallops
- 2 shallots (sliced)
- 1 bunch asparagus
- 1 linguini
- 350 ml water
- 60 ml dry wine (white)
- 18 gr chives (chopped)
- 16 ml dijon mustard
- 30 ml cream cheese
- 5 ml lime juice
Scramble
- 60 gr egg substitute
- 45 gr mushrooms
- 34 gr bell pepper
- 30 gr onion
- 28 ml in skillet heat oil
- 16 ml cream cheese
- 2 ml olive oil
Self-filled Cup Cakes
- 6 semi-sweet cho chips
- 1 chocolate cake mix
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 3 gr salt
Sex In A Pan
- 4 cool whip
- 1 unsweetened chocolate (square)
- 700 ml milk
- 325 gr graham wafer crumbs
- 200 gr icing sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 95 gr chocolate instant pudding
- 75 gr vanilla instant pudding
Shamrock Chocolate Cream Cheese Pie
- 2 eggs
- 300 ml cream cheese
- 150 gr sugar
- 120 ml whipping cream
- 22 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr peppermint extract
- 1 package packaged crumb crust
Shrimp And Crab Mousse
- 1 gelatin (envelope unflavored)
- 240 ml mayonnaise
- 200 gr crab
- 190 gr tomatoes pureed
- 230 ml cream cheese
- 80 ml water (cold)
- 75 gr celery (finely chopped)
- 2 ml lemon juice
- 1 ml salt tabasco sauce
Shrimp Chowder
- 475 ml evaporated milk
- 260 gr shrimp
- 85 ml cream cheese
- 30 gr onion
- 2 packages cream of chicken soup
- 2 packages potato soup
- 1 package corn
Shrimp Dip #2
- 230 ml cream cheese
- 60 gr tiny shrimp
- 1 ml lemon juice
- 1 gr garlic salt
- 1 package cream of shrimp soup
Shrimp Floridan En Papilate
- 6 lemon (wedges)
- 6 alum foil (pieces)
- 230 ml sour cream
- 230 ml cream cheese
- 120 gr blue cheese
- 120 ml sauterne wine
- 18 gr garlic
- 7 gr parsley
Shrimp Mold
- 1 1/2 envelopes knox gelatin
- 1 mayo
- 260 ml cream cheese
- 80 ml water
- 26 gr onion
- 2 packages shrimp
- 1 package tomato soup
Shrimp Mold
- 2 pkts
- 1 mayonaise
- 240 ml water (cold)
- 230 ml cream cheese
- 100 gr celery
- 34 gr gelatin
- 30 gr onion
- 2 packages shrimp
- 1 package cream of shrimp soup