Using ingredient cream cheese

Pumpkin Marble Cheesecake

• 3 eggs
• 350 gr gingersnap crumbs
• 250 gr pumpkin (canned)
• 450 ml cream cheese
• 150 gr sugar
• 75 gr margarine
• 65 gr pecans (finely chopped)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)

Pumpkin Mousse

• 2 egg yolks
• 2 egg whites
• 350 ml whipping cream
• 290 gr pumpkin (canned)
• 200 gr sugar
• 120 ml sour cream
• 120 ml cream cheese
• 10 gr pumpkin pie spice
• 2 gr ginger (ground)
• 1 gr salt

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Roll

• 3 eggs
• 400 gr sugar
• 160 gr pumpkin
• 140 gr nuts (chopped)
• 95 gr flour
• 170 ml cream cheese
• 55 gr butter
• 5 ml lemon juice
• 5 gr cinnamon
• 5 gr ginger

Pumpkin Swirl Pie

• 9 pie (pan)
• 2 eggs
• 250 gr pumpkin
• 170 gr corn syrup
• 120 ml evaporated milk
• 230 ml cream cheese
• 50 gr sugar
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 gr salt

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin Vermont Spice Cake

• 15 walnut
• 11 b -cake
• 9 round bake pans
• 3 eggs
• 2 layer cake
• 1 frostin
• 700 gr powdered sugar
• 375 gr flour
• 375 gr pumpkin
• 300 gr sugar

Pumpkin Walnut Cheesecake

• 5 eggs
• 475 gr pumpkin
• 375 gr brown sugar
• 700 ml cream cheese
• 200 gr sugar
• 170 gr butter
• 120 gr walnuts
• 70 gr zwieback crackers
• 60 ml cream (heavy)
• 9 gr pumpkin pie spice

Pumpkin-cream Cheese Pie

• 2 eggs
• 2 egg yolks
• 350 ml sour cream
• 250 gr pumpkin
• 350 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 12 gr flour

Pumpkin-eggnog Cheesecake

• 20 gingersnaps
• 4 eggs
• 3 springform with nonstick cooking spray (pan)
• 1 from edge of cheesecake
• 1/2 up side of springform (inches pan)
• 475 gr packed pumpkin (solid)
• 240 gr prepared eggnog
• 450 ml cream cheese
• 150 gr sugar until soft peaks form
• 60 gr walnuts

Quaker's: Fiesta Bread

• 385 mg
• 10 times
• 10 oven proof skillet
• 9 circle on prepared cookie shee bake
• 8 bread
• 2 spread
• 2 egg whites
• 240 ml nonfat yogurt (plain)
• 160 gr all purpose flour
• 160 gr quaker oats (uncooked)

Quick Strawberry Trifle

• 1 cake
• 1 jelly
• 1 sherry
• 600 gr strawberries
• 475 ml whipping cream
• 110 ml cream cheese
• 50 gr sugar

Radish Spread

• 12 radishes
• 230 ml cream cheese
• 4 gr dill

Randy Pollak's New York Persimmon Cheesecake

• 4 eggs
• 2 egg yolks
• 1 1/2 oriental persimmon (fresh)
• 1 egg yolk
• 700 ml cream cheese
• 190 gr flour
• 65 gr butter (unsalted)
• 50 gr sugar
• 5 ml whipping cream

Raspberry Almond Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 270 gr sugar
• 190 gr graham crackers
• 120 gr almonds
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 3 gr almond extract

Raspberry Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 water
• 600 gr raspberries (frozen)
• 120 ml dairy sour cream
• 120 ml whipping cream
• 230 ml cream cheese
• 65 gr sugar
• 8 gr cornstarch

Raspberry Cheesecake

• 325 oven
• 10 springform (pan)
• 4 eggs
• 2 up sides (inches)
• 1 1/2 zwieback (crushed)
• 900 ml cream cheese
• 450 gr sugar
• 375 gr raspberries
• 375 gr raspberries
• 60 ml raspberry liqueur

Raspberry Fudge Balls

• 1/4 raspberry preserves
• 160 gr vanilla wafer crumbs
• 230 ml cream cheese
• 120 gr chocolate chips
• 40 gr almonds

Raspberry Pretzel Dessert

• 10 size
• 2 pretzel sticks
• 2 boxes of raspberries (frozen)
• 1 ct cool whip
• 1 box of raspberry jello
• 475 ml boiling water
• 170 gr butter
• 38 gr sugar
• 1 package cream cheese