Using ingredient cream cheese

Shrimp Mousse Dip

• 2 scallions
• 1 celery stalk
• 250 gr shrimp
• 240 ml best food mayonnaise
• 60 ml water
• 1 package tomato soup
• 1 package knox gelatin (unflavored)
• 1 package cream cheese

Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 1 water as directed
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce

Shrimp Pizza Wedges

• 9 wheat flour tortillas (whole)
• 4 green onions
• 2 jalapeno peppers
• 2 garlic (cloves)
• 350 ml water
• 120 gr unpeeled size (fresh)
• 18 gr cilantro (chopped fresh)
• 10 ml lemon juice
• 3 gr chili powder
• 2 gr cumin (ground)

Shrimp Spread #1

• 65 gr shrimp (pieces)
• 85 ml cream cheese
• 30 ml mayonnaise
• 16 ml lemon juice
• 10 ml mayonnaise
• 1 gr dill weed

Shrimp With Jalapeno Cheese

• 2 pickled jalapeno peppers
• 1 garlic clove
• 1,400 ml water
• 500 gr unpeeled shrimp (fresh)
• 50 gr pepper
• 6 gr cilantro
• 1 gr salt
• 1 package cream cheese

Shrimp-cheese Strata

• 1 egg
• 1 flatbread
• 230 ml cream cheese
• 65 gr shrimp
• 60 ml sour cream
• 22 gr onions
• 16 ml lemon juice
• 4 gr curry powder
• 1 gr salt

Shrimp-gruyere Cheesecake

• 4 eggs
• 2 garlic clove
• 1 1/2 italian seasoning (dried)
• 1 bay leaf
• 1/2 mayonaise
• 375 gr unpeeled size (fresh)
• 280 gr round buttery (crushed)
• 150 gr gruyere (shredded)
• 55 gr butter
• 55 gr onion (chopped)

Sicilian Supper

• 2 casserole
• 450 gr beef (lean ground)
• 350 ml water
• 190 gr tomato paste
• 180 ml milk
• 180 ml water
• 230 ml cream cheese
• 110 gr noodles
• 65 gr green pepper (chopped)
• 60 gr onion (finely chopped)

Silky Apricot Cheese Dip

• 3/4 apricot preserves
• 240 ml sour cream
• 240 ml cream cheese
• 32 gr almonds
• 28 gr brandy
• 3 gr almond extract

Simple Chocolate Truffles

• 800 gr powdered sugar
• 160 gr unsweetened chocolate
• 230 ml cream cheese
• 4 gr vanilla extract
• 3 packages less a nibble

Smoked Salmon

• 230 ml cream cheese
• 110 gr thinly smoked salmon (sliced)
• 55 gr butter
• 26 gr chives (fresh)
• 8 gr lemon zest (grated)
• 12 slices thinly pumpernickel (sliced)

Smoked Salmon And Dill

• 85 ml cream cheese

Smoked Salmon Hero Sandwich

• 1 loaf french bread
• 230 ml cream cheese
• 70 gr smoked salmon

Smoked Trout And Grilled Apple Strudel

• 5 phyllo dough sheets
• 2 granny smith apples
• 2 shallots
• 1/2 rings
• 240 gr smoked trout
• 110 gr butter
• 60 ml cream cheese
• 18 gr chives
• 8 gr salt and pepper

Smoked Tuna Pate

• 1 smoked tuna
• 170 ml cream cheese
• 60 ml mayonnaise

Smoky Salmon

• 230 ml cream cheese
• 34 gr pecans (chopped)
• 16 ml lemon juice
• 14 gr salmon
• 10 gr horseradish
• 5 gr onion (grated)
• 3 gr snipped parsley

Smooth And Tasty Kidney Bean Dip

• 1 onion
• 800 gr am kidney beans (cooked)
• 240 ml creamy tofu
• 230 ml cream cheese
• 120 ml mild picante sauce
• 120 ml green enchilada sauce
• 30 ml tamari sauce
• 8 gr chili powder
• 3 gr garlic powder

Snicker Bar Pie

• 5 snicker bars
• 2 graham cracker crusts
• 450 ml conta cream whip
• 300 gr confectioner sugar
• 230 ml cream cheese
• 110 gr peanut butter

Snickers Pie

• 2 egg
• 2 snickers bars
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese (room temp)
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted)
• 55 ml milk chocolate (chopped)

Snickers Pie

• 350 de butter
• 18 pm don fifield -marietta
• 9 diameter deep dish glass pie dish
• 2 snickers bars
• 2 egg
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese

Sorry Cake

• 6 egg
• 2 orange zest
• 1 cranberries
• 950 gr sugar
• 250 gr flour
• 250 gr wheat (shredded)
• 240 ml buttermilk
• 170 gr butter
• 95 gr shortening
• 65 gr pecans

Sour Cream Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 950 ml sour cream
• 700 ml cream cheese
• 250 gr sugar
• 210 gr graham cracker crumbs
• 85 gr butter
• 34 gr nuts
• 14 gr vanilla
• 3 gr cinnamon