Using ingredient cream of tartar

Vanilla Wafers # 2

• 2 eggs
• 200 gr sugar
• 190 gr flour
• 95 gr shortening
• 5 ml cream of tartar
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Vegetarian Strawberry Shortcake

• 250 gr flour
• 120 ml water
• 95 gr shortening
• 60 gr tofu
• 38 gr sugar
• 14 gr baking powder
• 3 gr salt
• 2 ml cream of tartar

Vermont Maple Cake

• 10 angel food (pan)
• 7 eggs
• 325 gr real maple syrup
• 250 gr flour
• 180 gr walnuts
• 180 ml water
• 170 gr brown sugar
• 150 gr sugar
• 140 gr nu pour ungreased (chopped into)
• 120 ml vegetable oil

Wheat Free Healthy Pancakes

• 2 egg whites
• 1 arrowroot
• 1/2 millet
• 120 ml applesauce
• 90 ml water
• 80 ml apple juice concentrate
• 65 gr rice flour
• 50 gr apple (fresh)
• 5 gr baking soda
• 5 ml cream of tartar

White Christmas Pie

• 9 pastry shell
• 3 egg whites
• 1 gelatin (envelope unflavored)
• 350 ml milk
• 150 gr sugar
• 120 ml whipping cream
• 80 gr flaked coconut
• 60 ml water (cold)
• 32 gr all purpose flour
• 3 gr vanilla extract

Whole Wheat Oat Scones Dorrie

• 1 egg
• 1 two
• 200 gr quick quaker oats
• 190 gr wheat flour (whole)
• 160 ml vegtable oil
• 85 gr raisins
• 80 ml milk
• 60 gr walnuts
• 50 gr sugar
• 5 gr baking powder

Whole Wheat Snickerdoodles

• 2 eggs
• 300 gr granulated sugar
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr butter
• 26 gr granulated sugar
• 5 ml cream of tartar
• 5 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr baking soda

Wilma's Sugar Cookies

• 2 egg
• 500 gr flour
• 230 gr butter
• 240 ml vegetable oil
• 200 gr powdered sugar
• 200 gr sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Yule Log Cake

• 4 eggs
• 3 egg whites
• 1 cake
• 1 stick
• 400 gr granulated sugar
• 350 gr semisweet chocolate
• 110 gr butter
• 85 gr all purpose flour
• 80 gr black coffee
• 45 gr butter (unsalted)

Blueberry

• 12 heatproof flat spread about (plate)
• 6 egg whites
• 6 egg yolks until mixture coats a metal spoon (beaten)
• 1 juice
• 1 lemon
• 1 edge
• 3/8 meringue to within
• 475 gr blueberries (fresh)
• 475 gr peaches (sliced)
• 300 gr sugar

Caramel-orange Buche De Noel

• 10 3/8 firmly packed dark brown
• 6 egg yolks
• 6 eggs
• 1/2 powered sugar
• 250 gr imported chocolate (white)
• 190 gr almonds pine twigs (toasted sliced)
• 16 gr all purpose flour
• 16 gr unbleached all purpose candied cranberries
• 16 gr grand marnier
• 5 gr orange peel (grated)