Using ingredient creamy peanut butter

Gramma's Chocolate Peanut Butter Pie

• 9 graham cracker pie shell
• 2 well egg yolks (beaten)
• 2 egg whites
• 1 vanilla pudding mix
• 120 gr chocolate chips
• 110 gr butter
• 50 gr sugar
• 45 ml creamy peanut butter
• 4 gr vanilla
• 1 ml cream of tartar

Jimmy Carter Dessert

• 12 whipped topping
• 1 st layer cream the cream cheese with
• 600 ml milk
• 300 gr peanuts (chopped)
• 260 gr chocolate syrup
• 250 gr flour
• 200 gr confectioners sugar
• 200 gr peanuts with
• 230 ml cream cheese
• 110 gr butter

Kate's Kiss Off Chocolate Peanut Pie

• 240 ml cream (heavy)
• 240 ml creamy peanut butter
• 200 gr sugar
• 230 ml softened cream cheese
• 110 gr semisweet chocolate
• 55 gr butter
• 30 ml salad oil
• 14 gr pure vanilla extract
• 1 gr pure vanilla extract

Kookie Cookies

• 325 gr corn syrup (light)
• 240 ml creamy peanut butter
• 200 gr sugar
• 190 gr corn chips

No-bake Brownie Bites

• 1 pkg pillsbury rich
• 475 gr quick-cooking oats
• 260 gr mamp
• 240 ml creamy peanut butter
• 160 ml milk
• 110 gr butter
• 4 gr vanilla

No-bake Peanut Butter Drops

• 300 gr sugar
• 230 gr rolled oats instant (not)
• 160 ml evaporated milk
• 160 ml creamy peanut butter
• 110 gr margarine
• 95 gr all purpose flour
• 60 gr black walnuts (chopped)
• 40 gr coconut (dried)
• 4 gr vanilla extract
• 1 gr salt

Nut & Caramel Dessert Kabobs **

• 14 long
• 6 from coals
• 5 cake (pieces)
• 2 nectarines
• 2 opposite sides of cake (cubes)
• 2 nectarine (pieces)
• 2 banana chunks alternately on
• 1 banana
• 1 thik
• 120 ml caramel ice cream topping

Nut Butter Pie

• 1,900 ml vanilla ice cream softened
• 475 ml chocolate fudge sauce heated
• 475 ml whipped cream
• 475 ml creamy peanut butter
• 375 gr chocolate wafer crumbs
• 240 ml clover honey
• 120 gr cashews (chopped)
• 55 gr butter melted
• 50 gr sugar

Pasta With Peanut Sauce

• 12 green onions
• 3 squash (yellow)
• 1 bell pepper (red)
• 85 gr spaghetti
• 60 ml sodium soy sauce (reduced)
• 60 ml creamy peanut butter
• 45 ml lime juice
• 16 ml dark sesame oil
• 14 gr sugar
• 8 gr garlic (minced)

Peanut Butter

• 2 ripe bananas
• 400 gr powdered sugar
• 325 gr all purpose flour
• 200 gr sugar
• 130 gr butter at (unsalted room temp)
• 60 ml creamy peanut butter
• 34 gr butter (unsalted)
• 30 ml cream cheese
• 14 gr vanilla extract
• 4 gr vanilla

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter And Jelly Muffins

• 1 egg
• 3/8 full of batter
• 240 ml skim milk
• 130 gr wheat flour (whole)
• 95 gr regular flour
• 60 ml creamy peanut butter
• 60 ml vegetable oil
• 50 gr sugar
• 50 gr favorite jelly
• 18 gr baking powder

Peanut Butter Banana Cake

• 3 eggs
• 240 ml whipping cream
• 150 gr bananas
• 120 ml creamy peanut butter
• 110 gr margarine
• 5 gr flour
• 1 package pills

Peanut Butter Chocolate Chip Cheesecake

• 25 oreo cookies
• 5 eggs
• 1 egg (white)
• 1/2 stick butter
• 350 ml sour cream
• 300 gr sugar
• 240 ml creamy peanut butter
• 350 ml cream cheese
• 160 gr mini-chocolate chips
• 120 gr chocolate chips

Peanut Butter Chocolate Cookies

• 12 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 65 gr coarsely (chopped unsalted)
• 45 ml milk
• 14 gr vanilla

Peanut Butter Cookies/no Sugar

• 3 in apar press flat with a floured bottom of a glass
• 1 egg
• 60 ml water
• 60 ml creamy peanut butter
• 55 gr margarine
• 26 gr granulated sugar replacement
• 5 gr baking soda
• 4 gr vanilla
• 2 gr baking powder

Peanut Butter Cream Pie

• 2 oreo cookies (crushed)
• 1 at room temperature
• 475 ml cream (heavy)
• 270 gr powdered sugar
• 160 ml creamy peanut butter
• 230 ml cream cheese
• 65 gr peanuts (salted)
• 55 gr butter

Peanut Butter Crescents

• 100 gr powdered sugar
• 30 ml creamy peanut butter
• 26 gr firmly packed dark brown
• 16 ml milk
• 14 gr margarine
• 10 ml creamy peanut butter
• 2 gr vanilla

Peanut Butter Crescents

• 100 gr powdered sugar
• 30 ml creamy peanut butter
• 26 gr firmly packed dark brown
• 16 ml milk
• 14 gr margarine
• 10 ml creamy peanut butter
• 2 gr vanilla