Using ingredient creamy peanut butter

Peanut Butter N' Jelly Cookies

• 2 eggs
• 220 gr all purpose flour
• 170 gr brown sugar
• 130 gr grape jelly
• 75 gr butter
• 60 ml creamy peanut butter
• 4 gr vanilla extract
• 2 gr baking soda

Peanut Butter Pie

• 9 pie shell
• 2 egg yolks
• 300 ml skim evaporated milk
• 300 ml water (hot)
• 60 ml creamy peanut butter
• 32 gr chocolate
• 26 gr granulated sugar replacemant
• 24 gr flour
• 24 gr cornstarch
• 4 gr vanilla extract

Peanut Butter Pie

• 20 cookies
• 1 chocolate (grated)
• 325 gr chocolate cookie crumbs
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 240 ml creamy peanut butter
• 55 gr butter
• 14 gr butter
• 4 gr vanilla extract
• 1 package cream cheese

Peanut Butter Pudding Cake

• 2 container
• 650 ml milk
• 200 gr confectioners sugar
• 200 gr peanuts (roasted chopped)
• 130 gr all purpose flour
• 110 gr butter softened
• 80 ml creamy peanut butter
• 28 gr chocolate (grated)
• 1 package cream cheese
• 1 package instant vanilla pudding

Peanut Butter Shortbread

• 1 egg
• 425 ml creamy peanut butter
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 200 gr icing sugar
• 95 gr golden crisco shortening
• 45 ml milk
• 40 gr chocolate chips (white)
• 30 ml water
• 14 gr vanilla

Peanut Garlic Sauce

• 30 ml fish sauce
• 30 ml chicken stock
• 10 ml creamy peanut butter
• 3 gr garlic (minced)
• 3 gr curry paste (red)

Peanut-butter Chocolate Chip Cookies

• 2 eggs
• 425 gr semisweet chocolate chips
• 170 gr all purpose flour
• 110 gr butter
• 120 ml creamy peanut butter
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Peanut-butter-chocolate Shortbread

• 16 milk chocolate kisses
• 16 peanuts (unsalted)
• 500 gr sifted powdered sugar
• 350 gr margarine
• 250 gr all purpose flour
• 240 ml creamy peanut butter
• 130 gr peanuts (unsalted)
• 120 gr semisweet chocolate (pieces)
• 55 gr unsweetened cocoa powder
• 16 gr cornstarch

Pork Sate With Peanut Dipping Sauce Vmxv03a

• 8 bamboo skewers
• 6 stalk
• 2 garlic (cloves)
• 1 mncd frsh lemongras
• 1/2 w
• 1/2 jalapeno chili
• 190 gr pork tenderloin
• 120 ml creamy peanut butter
• 60 gr onion (chopped)
• 45 ml lime juice (fresh)

Reese's Peanut Butter Cake

• 3 eggs
• 450 gr brown sugar packed
• 300 ml creamy peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr powdered sugar unsifted
• 240 ml cream cheese softened
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa sifted

Shrimp With Spicy Peanut Sauce

• 2 garlic (cloves chopped)
• 700 ml water
• 375 gr shrimp
• 240 ml soy sauce
• 80 ml wine vinegar (red)
• 80 ml creamy peanut butter
• 12 gr ginger root (fresh finely chopped)
• 6 gr pepper flakes (hot red)
• 1 slice lemon (sliced)

Snickers Pie

• 9 pie shell
• 2 eggs (beaten)
• 350 ml cream cheese softened
• 150 gr peanuts shelled
• 100 gr sugar
• 80 ml sour cream
• 80 gr chocolate chips melted
• 80 ml creamy peanut butter
• 24 gr snickers candy bars (chopped)

Spaghetti With Peanut Butter Sauce

• 130 gr spaghetti
• 120 ml creamy peanut butter
• 80 ml cream (heavy)
• 80 ml water (hot)
• 16 ml soy sauce (light)
• 5 ml sesame oil
• 1 ml tabasco sauce
• some garlic

Speedy Little Devils

• 1 butter
• 1 marshmallow cream
• 180 ml creamy peanut butter
• 1 package devils food cake mix

Spit-wad Sandwiches

• 2 marshmallows
• 2 slices bread (sliced)
• some creamy peanut butter

Spooktacular Chocolate Cupcakes

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 180 ml buttermilk
• 160 ml creamy peanut butter
• 140 gr shortening
• 65 gr cocoa
• 60 ml milk

Szechuan Noodles

• 60 ml creamy peanut butter
• 60 ml sesame oil
• some garlic

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Thai Satay With Spicy Peanut Sauce

• 40 bamboo skewers
• 7 seeded chilies (dried)
• 3 from the root
• 2 1/2 galanga
• 2 cilantro roots
• 1 1/2 lemon grass
• 1,200 gr consistency coconut
• 525 gr pork
• 180 ml coconut milk (thick)
• 80 ml creamy peanut butter

Toffee-peanut Bites

• 4 chocolate cover toffee bars
• 1 egg
• 210 gr all purpose flour
• 110 gr margarine
• 120 ml creamy peanut butter
• 100 gr sugar
• 75 gr brown sugar (light)
• 34 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract