Using ingredient eggs
Philly 3
- 2 eggs
- 1 graham cracker crumb crust
- 475 ml assorted fruit mix cream cheese (sliced fresh)
- 450 ml philly cream cheese
- 100 gr sugar
- 2 gr vanilla
Pice Bach
- 4 lard
- 2 eggs
- 1 mixed spice
- 240 gr flour (plain)
- 140 gr caster sugar
- 110 gr margarine
- 55 gr currants
- 5 gr baking powder
Pickled Eggs And Beets
- 6 eggs (hard boiled)
- 120 ml vinegar
- 120 ml water (cold)
- 55 gr brown sugar
- some beets
Picnic Chocolate Applesauce Cake
- 2 eggs
- 475 ml applesauce
- 300 gr sugar
- 250 gr flour
- 95 gr shortening
- 80 gr chocolate chips
- 65 gr nuts
- 38 gr sugar
- 16 gr cocoa
- 10 ml soda
Picnic Potato Salad
- 8 eggs
- 1 sweet relish
- 1 louisiana sauce (hot)
- 2,900 gr potatoes
- 700 ml mayonnaise
- 270 gr salad olives
- 240 gr onions
- 150 gr dill relish
- 120 ml mustard (yellow)
- 100 gr celery
Picnic Potatoe Salad
- 8 eggs
- 1 sweet relish
- 1 louisiana sauce (hot)
- 2,900 gr potatoes
- 700 ml mayonnaise
- 270 gr salad olives
- 240 gr onions
- 150 gr dill relish
- 120 ml mustard (yellow)
- 100 gr celery
Pieczarki Nadziewane
- 20 mushrooms
- 2 eggs
- 1 onions
- 28 gr butter
- 20 gr bread crumbs
- 16 ml sour cream
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
- 20 slices cheese (sliced)
Pig Cake
- 4 eggs
- 1 box butter flavored cake mix
- 1 frosting
- 1 box vanilla pudding
- 1 contai dream whip
- 1 cream cheese
- 100 gr powdered sugar
- 4 gr vanilla
- 1 package mandarin oranges
- 1 package pineapple (crushed)
Pig Licken Cake Repost
- 4 eggs
- 2 layer
- 1 cake mix (yellow)
- 1 cool whip
- 1 box vanilla instant pudding
- 120 ml cooking oil
- 2 packages mandarin oranges
- 1 package pineapple (drained crushed)
Pig Lickin' Cake
- 9 carton
- 4 eggs
- 1 nbsp
- 1 vanilla pudding mix
- 1 pineapple
- 1 cool whip
- 250 gr mandarin oranges
- 180 ml oil
- 100 gr powdered sugar
- 4 gr vanilla
Pignoli Biscotti
- 12 lon
- 2 eggs
- 1 1/2 wide
- 5/8 pinoli
- 1/2 on the wide diagonal
- 325 gr flour
- 200 gr sugar
- 14 gr vanilla extract
- 9 gr baking powder
Pilgrim Pumpkin Cookies
- 2 eggs
- 3/8 crisco
- 325 gr flour
- 270 gr sugar
- 250 gr pumpkin (canned)
- 18 gr baking powder
- 10 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr cinnamon
Pimento Chicken
- 3 eggs (hard cooked)
- 280 gr chicken (cooked)
- 240 gr mushrooms
- 75 gr pimento cheese
- 45 ml cream
- 28 gr butter
- 1 package cream of mushroom soup
Pina Colada Bread Pudding
- 3 eggs
- 2 bananas
- 1 bread
- 1 milk
- 240 gr pineapple
- 170 ml pineapple juice
- 170 gr raisins
- 120 ml cream of coconut
- 80 ml irish cream
- 2 gr lemon peel
Pina Colada Pound Cake *
- 5 eggs
- 1,300 gr coconut rum
- 400 gr sugar
- 290 gr flour
- 240 gr pineapple (crushed)
- 230 gr butter
- 80 gr coconut (shredded)
- 7 gr baking powder
Pineanna Nut Cake
- 3 eggs
- 450 gr cake flour
- 400 gr sugar
- 375 gr powdered sugar
- 270 gr bananas
- 240 gr pineapple
- 240 ml vegetable oil
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
Pineapple
- 2 eggs
- 500 gr sugar
- 325 gr sifted unbleached flour
- 260 gr pineapple (crushed)
- 240 ml boiling water
- 240 ml water (cold)
- 130 gr sifted confectioners sugar
- 95 gr vegetable shortening
- 65 gr baking cocoa
- 20 ml milk
Pineapple
- 350 oven
- 3 eggs
- 2 baking (pan)
- 1 vanilla glaze
- 1 scanned
- 1 this moist
- 1 tblsp
- 1,900 ml saucepan
- 400 gr sugar
- 350 ml vinegar in measuring enough milk to make
Pineapple
- 4 eggs
- 400 gr sugar
- 375 gr box confectioners sugar
- 350 gr presifted flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 230 ml cream cheese
- 110 gr butter
- 85 gr walnuts (finely chopped)
- 9 gr baking soda