Using ingredient eggs

Pineapple Upside Down Cake

• 2 eggs
• 110 gr firmly packed brown sugar
• 55 gr butter

Pinwheel Pumpkin Cookies

• 3 eggs
• 600 gr granulated sugar
• 500 gr all purpose flour
• 425 gr pumpkin
• 400 gr powdered sugar
• 190 gr shortening
• 140 gr nuts
• 30 ml milk
• 16 gr pumpkin pie spice
• 14 gr butter

Piperade Frittata

• 8 eggs (beaten)
• 3 basil leaves
• 1 1/2 piperade
• 120 ml chunky tomato sauce
• 60 ml water (cold)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr salt

Pips Pumpkin Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 120 gr pumpkin
• 230 ml cream cheese
• 95 gr flour
• 45 gr butter
• 10 gr ginger
• 5 ml lemon juice
• 5 gr baking powder

Pistachio

• 2 eggs
• 325 gr all purpose flour
• 120 ml vegetable oil
• 100 gr sugar
• 85 gr semisweet chocolate
• 65 gr pistachios
• 32 gr almonds
• 4 gr almond extract
• 2 gr shortening
• 1 gr baking powder

Pistachio Biscotti

• 2 eggs
• 220 gr cake flour
• 100 gr sugar
• 95 gr pistachio nuts
• 85 gr semisweet chocolate
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Pistachio Bundt Cake

• 4 eggs
• 240 ml orange juice
• 200 gr chocolate syrup
• 120 ml cooking oil
• 1 package pistachio instant pudding mx

Pistachio Cake

• 4 eggs
• 3/8 commercial chocolate syrup
• 400 gr confectioners sugar
• 240 ml orange juice
• 80 ml oil
• 45 ml milk
• 22 gr cocoa
• 14 gr butter
• 2 gr vanilla
• 1 package duncan hines cake mix (yellow)

Pistachio Cake With Cream Cheese Frosting

• 4 packag instant pistachio pudd
• 1 eggs
• 250 gr powdered sugar
• 120 ml milk
• 120 ml water
• 120 ml oil
• 170 ml cream cheese
• 60 gr walnuts (chopped)
• 14 gr butter
• 1 gr vanilla

Pistachio Cheesecake

• 9 graham cracker crust unbaked
• 3 pistachio pudding mix
• 2 eggs
• 475 ml sour cream
• 50 gr powdered sugar
• 85 ml pkgs cream cheese softened
• 2 gr vanilla

Pistachio Chip Cookies

• 2 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 300 gr vanilla chips
• 280 gr butter
• 180 gr pistachios divided (chopped)
• 80 gr old fashioned oats
• 9 gr vanilla extract
• 5 gr baking powder
• 5 gr baking soda

Pistachio Marble Cake

• 10 bundt (pan)
• 5 green food coloring
• 4 eggs
• 1 pistachio instant pudding
• 260 gr batter in a separate bowl
• 180 ml water
• 65 gr chocolate syrup
• 60 ml oil
• 1 gr almond extract
• 1 package cake mix (yellow)

Pistachio Nut Swirl Cake

• 4 eggs
• 240 ml sour cream
• 120 ml oil
• 100 gr sugar
• 65 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr almond extract
• 1 package cake mix (yellow)
• 1 package jello pistachio instant

Pistachio Olive Bread

• 2 eggs
• 190 gr flour
• 180 ml milk
• 60 ml olive oil
• 45 gr pistachios
• 26 gr greek olives
• 14 gr sugar
• 12 gr baking powder
• 1 gr salt

Pistachio Torte

• 5 eggs
• 1 lemon curd
• 270 gr pistachio nuts (unsalted)
• 200 gr granulated sugar
• 170 gr butter
• 55 gr dry bread crumbs
• 14 gr granulated sugar

Pita Of Greens, Herbs & Eggs

• 12 commercial filo sheets
• 5 eggs
• 1 handful chervil (fresh)
• 500 gr greens (fresh)
• 240 gr crumbled feta cheese
• 170 gr butter
• 120 ml milk
• 8 gr granulated sugar
• 1 gr allspice (ground)
• 1 gr cinnamon (ground)

Pizelles

• 5 eggs
• 1/2 crisco
• 750 gr flour
• 400 gr sugar
• 110 gr butter melted
• 14 gr vanilla
• 5 gr baking powder

Pizza Pie

• 3 eggs
• 2 baking mix
• 1 1/2 sprinkle
• 3/4 bisquick
• 1/2 recipe use
• 1/2 divide remaining ingred
• 350 ml milk
• 240 ml prepared pizza sauce
• 200 gr onion
• 170 gr mozzarella

Pizza Pot Pie

• 2 eggs
• 1 black pepper (freshly ground)
• 1,100 ml spicy tomato sauce
• 1,000 gr italian sausage
• 450 gr mozzarella cheese
• 250 gr ricotta cheese
• 40 gr parmesan cheese
• 20 gr parsley
• 14 gr oregano

Pizza Topped Meatloaf

• 2 eggs
• 1 onion (chopped)
• 900 gr chuck (ground)
• 300 ml pizza sauce
• 270 gr saltine cracker crumbs
• 120 ml milk
• 110 gr mozzarella cheese
• 1 gr garlic powder
• 1 gr basil
• 1 gr oregano

Pizza Via Veneto

• 2 eggs
• 450 gr cheddar cheese (shredded)
• 400 gr peanuts (chopped salted)
• 120 ml evaporated milk
• 75 gr peanut butter
• 34 gr pimiento (chopped)
• 2 gr celery seed
• 1 gr pepper (hot)