Using ingredient eggs
Super Tupper Bread Rbtn28a
- 4 eggs
- 1/2 oleo
- 2,000 gr unsifted flour
- 350 ml scalded milk
- 350 ml water
- 130 gr sugar
- 32 gr wheat flour (whole)
- 6 gr salt
- 2 packages yeast
Supernatural Brownies
- 4 eggs
- 2 walnut
- 230 gr bittersweet
- 220 gr firmly packed dark brown sugar
- 200 gr granulated sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 9 gr vanilla extract
- 1 gr salt
Supreme Chocolate Mint Chip Cookies
- 3 eggs
- 700 gr sugar
- 500 gr pillsbury all-purpose flour
- 450 gr margarine
- 240 gr mint chocolate chips
- 220 gr brown sugar
- 130 gr unsweetened cocoa
- 120 ml milk
- 5 gr baking soda
- 4 gr vanilla
Suprise Choc Cupcakes
- 2 eggs (whole lightly beaten)
- 1 egg (whole lightly beaten)
- 1 simi-sweet choc chips
- 1 pecans
- 270 gr sugar
- 190 gr all purpose flour
- 180 ml water
- 230 ml cream cheese softened
- 80 ml vegetable oil
- 22 gr cocoa
Surprise Apple Cake
- 16 sauerkraut
- 4 eggs
- 1 granny smith apple
- 250 gr all purpose flour
- 450 ml cream cheese
- 240 ml vegetable oil
- 200 gr confectioners sugar
- 200 gr sugar
- 120 gr walnuts
- 110 gr brown sugar
Surprise Breakfast Puffers
- 4 orange marmalade
- 2 eggs
- 250 gr am wheat flour (whole)
- 240 ml buttermilk
- 60 ml honey
- 55 gr butter
- 9 gr non-alum baking powder
- 2 gr orange rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Surprise Carrot Cake
- 3 eggs
- 1 egg
- 400 gr sugar
- 375 gr carrots
- 250 gr flour
- 240 ml oil
- 230 ml cream cheese
- 65 gr nuts
- 9 gr baking soda
- 5 gr cinnamon
Susan's Apple Cake
- 3 apples
- 2 eggs
- 1 brewed tea
- 200 gr sugar
- 190 gr flour
- 120 gr walnuts
- 110 ml oil
- 8 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
Sw Omlette
- 3 eggs
- 1 none
- 1/4 napolitos
- 1/4 chunky salsa
- 32 gr monterrey jack cheese
Swabian Pancakes
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour
- 80 gr raisins
- 8 gr sugar
- 8 gr almonds
- 5 ml vegetable oil
- 5 ml oil
- 5 gr butter
Swabian Pockets
- 7 eggs
- 6 bacon (lean)
- 3 onions
- 1 roll (hard)
- 1 egg
- 350 gr flour
- 130 gr meat (ground)
- 65 gr sausage meat (fresh)
- 45 ml milk (canned)
- 30 gr spinach (cooked)
Swedish Apple Cake
- 2 eggs
- 290 gr apples
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 95 gr shortening
- 70 gr nuts
- 45 gr butter
- 24 gr flour
- 5 gr baking soda
Swedish Cheese Pie
- 3 eggs
- 250 gr cottage cheese
- 240 ml cream (light)
- 60 gr almonds
- 50 gr sugar
- 32 gr unbleached flour
Swedish Chocolate Cake
- 3 eggs
- 300 gr sugar
- 250 gr cake flour
- 240 ml cream
- 190 gr shortening
- 60 gr baking chocolate
- 9 gr baking powder
- 9 gr vanilla extract
- 5 gr dry bread crumbs
- 3 gr salt
Swedish Nut Cake
- 2 eggs
- 1 nbsp
- 1 margarine
- 1 powdered sugar
- 600 gr pineapple
- 400 gr sugar
- 250 gr flour
- 180 gr nuts
- 230 ml cream cheese
- 14 gr vanilla
Swedish Nuts
- 2 eggs
- 1 pecan (halves)
- 200 gr sugar
- 65 gr butter
- 9 gr vanilla extract
- 1 gr cinnamon
- 1 gr salt
Swedish Pancakes With Lingonberries
- 3 in diameter (inches)
- 2 eggs
- 1 butter
- 1 lingonberry preserves
- 700 ml milk
- 190 gr flour
- 14 gr sugar
- 3 gr salt
- 2 packages community
- some confectioners
Sweet & Savory Appetizer Puffs
- 5 eggs
- 240 ml water
- 180 gr neufchatel cheese
- 150 gr california figs (dried)
- 110 gr butter
- 85 gr all purpose flour
- 85 gr wheat flour (whole)
- 34 gr chutney
- 9 slices bacon crisply (sliced cooked)
Sweet & Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet And Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet Chocolate Pound Cake
- 4 eggs
- 300 gr sugar
- 280 gr flour
- 230 gr butter
- 180 ml milk
- 95 gr semi-sweet chocolate
- 40 gr coconut
- 14 gr butter
- 4 ml cream of tartar
- 4 gr vanilla
Sweet Cinnamon Fettuccine
- 2 eggs (jumbo)
- 250 gr flour
- 14 gr sugar
- 3 gr cinnamon (ground)
- 2 gr lemon peel (grated)
Sweet Corn Ravioli
- 28 round wonton wrappers
- 2 chives
- 2 ears corn (fresh)
- 2 eggs
- 1 water
- 240 ml cream
- 120 gr shrimp (raw)