Using ingredient eggs
Sweet Pumpkin Empanadas
- 14 portions
 - 2 eggs
 - 475 gr pumpkin (canned)
 - 325 gr all purpose flour
 - 170 gr brown sugar
 - 120 ml milk
 - 110 gr butter
 - 100 gr granulated sugar
 - 90 gr pecans (chopped)
 - 85 gr raisins
 
Sweet Raisin Bread
- 6 eggs
 - 1 lemon rind
 - 1 orange rind
 - 900 gr flour
 - 300 gr sugar
 - 250 gr raisins
 - 240 ml lukewarm water
 - 20 ml olive oil
 - 18 gr anise flavoring
 - 4 gr sugar
 
Sweet Ricotta Fritters
- 2 eggs (separated)
 - 1 raspberry sauce vegetable oil for deep frying
 - 550 gr ladyfinger crumbs
 - 120 gr ricotta cheese
 - 14 gr sugar
 - 2 gr orange zest (grated)
 - 1 gr nutmeg (ground)
 
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
 - 700 gr packed brown sugar
 - 475 gr all purpose flour
 - 350 gr butter
 - 325 gr brown sugar
 - 300 gr powdered sugar
 - 250 gr wheat flour (whole)
 - 240 ml buttermilk
 - 110 gr melted butter
 - 100 gr pecans (finely chopped)
 
Sweet-and-sour Meat Loaf
- 2 eggs
 - 700 gr beef (ground)
 - 425 ml tomato sauce divided
 - 110 gr dry bread crumbs
 - 100 gr sugar
 - 30 ml vinegar
 - 28 gr brown sugar
 - 10 ml prepared mustard
 - 3 gr salt
 - 2 gr instant onion see note (minced)
 
Sweet-potato Fritters
- 217 mg sodium
 - 106 mg cholesterol
 - 23 carbohydrate
 - 5 protein
 - 5 fat
 - 3 eggs
 - 1 onion
 - 290 gr sweet potatoes
 - 60 ml oil over high hea ad
 - 24 gr flour
 
Sweetbread Casserole
- 2 eggs
 - 1 precooked sweetbreads
 - 240 gr fine breadcrumbs
 - 240 ml chicken stock
 - 120 ml cream
 - 120 ml water chestnuts (sliced)
 - 55 gr butter
 - 32 gr mild cheese (grated)
 - 16 gr flour
 - 1 gr salt
 
Sweetheart Sandwich Cookies
- 2 eggs
 - 1 filling
 - 1 whipping cream
 - 800 gr confectioners sugar
 - 250 gr sugar
 - 250 gr flour
 - 65 gr butter (unsalted)
 - 45 gr unsweetened cocoa
 - 34 gr butter (unsalted)
 - 8 gr vanilla extract
 
Swiss Almond Apple Cake
- 10 springform (pan)
 - 6 eggs
 - 4 apples
 - 1 well
 - 1/4 raspberry preserves (red)
 - 350 gr apples
 - 250 gr flour
 - 250 gr flour
 - 240 gr sugar
 - 130 gr sugar
 
Swiss Cheese And Sausage Deep Dish
- 2 eggs
 - 1 bisquick baking mix
 - 130 gr pkg brown
 - 90 gr swiss cheese (shredded)
 - 60 ml milk
 - 60 ml water (cold)
 - 1 gr salt
 - 1 gr pepper
 
Swiss Cheese Cornbread
- 2 eggs
 - 1/2 baking (pan)
 - 230 ml sour cream
 - 150 gr swiss cheese
 - 110 gr butter
 - 1 package corn-muffin mix
 - 1 package cream style corn
 - 1 package kernel corn (whole)
 
Swiss Cheese Potato Bread
- 2 eggs
 - 1/2 butter
 - 1/4 instant potato flakes
 - 375 gr bread
 - 350 ml water (hot)
 - 60 gr swiss cheese
 - 4 gr sugar
 - 3 gr salt
 - 1 package dry yeast
 
Swiss Cheese Strata
- 13 by
 - 10 skillet over heat
 - 9 baking dish
 - 4 eggs
 - 240 gr swiss cheese (shredded)
 - 180 gr broccoli (cooked chopped)
 - 130 gr bulk pork sausage
 
Swiss Chocolate Brownies
- 2 eggs
 - 1 1/2 squares unsweetened
 - 1 1/2 squares unsweetendd
 - 600 gr confectioners sugar
 - 400 gr sugar
 - 250 gr flour
 - 240 ml water
 - 230 gr butter
 - 120 gr walnuts
 - 120 ml sour cream
 
Swiss Chocolate Crispies
- 2 eggs
 - 350 gr rice krispies
 - 110 gr butter flavor crisco
 - 110 gr butter
 - 30 ml water
 - 1 package swiss chocolate cake mix
 
Swiss Tuna Quiche
- 3 eggs
 - 1 unbaked pastry shell
 - 120 gr swiss cheese (shredded)
 - 120 ml mayonnaise
 - 80 ml milk
 - 5 ml worcestershire sauce
 - 1 gr nutmeg (ground)
 - 1 package chicken of the sea
 
Taco Pie Quiche
- 9 prebaked pastry shell
 - 3 eggs
 - 230 gr beef (ground)
 - 120 ml water
 - 60 gr monterey jack cheese
 - 36 gr green chilies
 - 1/2 packages taco seasoning mix
 - some preheat oven
 
Taiglach K.g.
- 4 eggs
 - 450 ml honey
 - 325 gr sifted flour
 - 200 gr sugar
 - 170 gr nuts
 - 120 ml water
 - 85 gr raisins
 - 60 ml oil
 - 5 gr baking powder
 - 3 gr almond
 
Taillevent's Chocolate Cake W/pistachio Sauce
- 4 egg yolks
 - 2 eggs
 - 1 egg (white)
 - 1/2 shelled pistachios (roasted)
 - 475 ml milk
 - 200 gr sugar
 - 140 gr best quality bittersweet
 - 50 gr butter (unsalted)
 - 8 gr confectioners sugar
 
Taka Hallah
- 48 hrs
 - 24 pcs
 - 6 drops color (yellow)
 - 2 eggs
 - 1 poppy seeds
 - 1/2 maybe
 - 750 gr flour
 - 475 gr pat dough
 - 475 ml lukewarm water
 - 400 gr flour
 
Take-me-to-a-picnic Cake
- 350 oven
 - 3 eggs
 - 1 jellyroll (pan)
 - 525 gr frostin chocolate in a microwave safe bowl (garnish)
 - 400 gr sugar
 - 300 gr butter
 - 270 gr peanut butter chips
 - 240 ml water
 - 220 gr flour
 - 200 gr powdered sugar
 
Tamale Pie #2
- 3 glass casserole
 - 2 eggs
 - 1 pepper
 - 525 gr beans of choice
 - 240 ml tomato sauce
 - 150 gr corn kernels
 - 90 gr cornmeal
 - 34 gr olives
 - 8 gr tomato paste
 - 3 gr chili powder
 
Tangy Banana Bars
- 2 eggs
 - 1 apricot preserves
 - 220 gr brown sugar
 - 220 gr all purpose flour
 - 150 gr bananas
 - 110 gr margarine
 - 100 gr nuts
 - 4 gr vanilla
 - 2 gr baking powder
 - 2 gr baking soda
 
Tangy Meatballs**
- 2 eggs
 - 1 liquid smoke
 - 1,400 gr beef (lean ground)
 - 475 ml ketchup
 - 350 ml evaporated milk
 - 325 gr brown sugar
 - 300 gr quick-cooking
 - 180 gr onion (chopped)
 - 6 gr salt
 - 4 gr garlic powder