Using ingredient eggs
Vision Spice Cake With Mocha Buttercream
- 45 after addition (seconds)
- 9 round cake pans
- 5 1/2 butter
- 4 eggs
- 4 egg whites
- 750 gr flour
- 500 gr sugar
- 475 gr cake flour
- 450 gr raisins
- 240 ml buttermilk
V�rsm�rg�sar
- 10 anchovy fillets
- 4 eggs
- 85 gr butter
- 30 ml dijon mustard
- 30 ml vegetable oil
- 26 gr dill
- 1 gr black pepper
- 1/2 slices loaf day-old whitebread
W.e Deboe's Mother's Brownies
- 4 eggs
- 2 sticks oleo
- 400 gr sugar
- 200 gr nuts (chopped)
- 190 gr flour
- 45 gr cocoa
- 14 gr vanilla
- 1 gr salt
Waffles
- 2 eggs
- 700 ml milk
- 475 gr flour
- 28 gr butter
- 18 gr baking powder
- 14 gr sugar
- 7 gr baking soda
- 3 gr salt
Waldorf Astoria Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 350 ml milk
- 250 gr cake flour
- 140 gr nut meats
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr chocolate
Walnut Almond Biscotti
- 20 mins
- 3 3/4 wide (pieces)
- 2 eggs
- 2 logs
- 1 orange
- 1 lemon
- 220 gr all purpose unbleached flour
- 200 gr sugar
- 180 gr walnuts
- 65 gr butter (unsalted)
Walnut Cake
- 10 uneeda biscuits (crushed)
- 8 eggs (separated)
- 1 lemon rind (whole grated)
- 475 ml cream (heavy)
- 300 gr sugar
- 300 gr walnuts (finely ground)
- 160 gr apricot jam
- 50 gr sugar
- 9 gr vanilla extract
Walnut Carrot Cake ~
- 4 eggs
- 450 gr brown sugar
- 375 gr carrots
- 375 gr all purpose flour
- 240 ml oil
- 180 gr english walnuts
- 45 ml milk
- 14 gr baking powder
- 6 gr salt
- 4 gr cinnamon
Walnut Cheddar Apple Bread
- 2 eggs
- 1 apples (dried)
- 250 gr all purpose flour
- 240 ml sour cream
- 220 gr brown sugar (light)
- 110 gr butter
- 60 ml milk
- 60 gr walnuts
- 55 gr cheddar cheese (shredded)
- 9 gr baking powder
Walnut Pound Cake
- 5 eggs
- 2 tspoon vanilla
- 1/4 tspoon salt
- 1/4 tspoon baking powder
- 600 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr walnuts (chopped)
- 95 gr shortening
Walnut Raspberry Brownie
- 3 unsweetened chocolate sqs
- 3 eggs
- 1/2 crisco
- 300 gr sugar
- 180 gr walnuts
- 130 gr flour
- 110 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
Walnut Raspberry Brownies
- 3 squares chocolate
- 3 eggs
- 1/2 crisco
- 300 gr sugar
- 180 gr walnuts
- 130 gr flour
- 110 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
Walnut Refrigerator Cookies
- 3 logs about
- 2 eggs
- 2 in diameter (inches)
- 450 gr firmly packed brown sugar
- 375 gr sifted all-purpose flour
- 170 gr butter
- 120 gr walnuts (chopped)
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
Walnut-spice Cake
- 2 eggs
- 2 yolks
- 1 egg (whole)
- 325 gr camp
- 220 gr sifted cake flour
- 160 ml sour milk
- 110 gr butter
- 90 gr walnuts (chopped)
- 5 gr baking powder
- 2 ml soda
Warm Apple Spice Cake
- 3 eggs
- 1 bourbon butter
- 400 gr sugar
- 350 gr green apples
- 350 ml oil
- 250 gr all purpose flour
- 240 ml whipping cream
- 220 gr brown sugar (light)
- 170 gr raisins
- 130 gr cake flour
Warm Blueberry Cake With Cream
- 9 spring-form (pan)
- 2 eggs
- 2 lemon
- 1 blueberries
- 1/2 berries
- 250 gr all purpose flour
- 240 ml whipping cream
- 200 gr sugar until (fluffy)
- 120 ml milk
- 110 gr butter
Washington Apple Cake
- 4 tart apples
- 3 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml cooking oil
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Washington Cheesecake
- 21 cherry pie filling
- 3 eggs
- 700 ml cream cheese softened
- 200 gr sugar
- 100 gr graham cracker crumbs
- 55 gr touch of butter spread
- 30 ml milk
- 16 gr flour
- 30 ml almond flavored liqueur
- 4 gr vanilla
Water Bagels
- 2 eggs
- 1 pkg dry yeast (active)
- 1 egg (white)
- 1,900 ml water
- 475 gr all purpose flour
- 240 ml milk
- 55 gr butter
- 26 gr sugar
- 3 gr salt
Watergate Cake
- 7 up
- 6 pistachio instant pudding
- 6 whipped topping mix
- 3 eggs
- 2 envelopes
- 350 ml milk
- 240 gr nuts (chopped)
- 180 ml vegetable oil
- 80 gr coconut
- 1 package cake mix (white)
Watermelon Muffins
- 2 eggs
- 190 gr flour
- 130 gr sugar
- 120 ml milk
- 120 ml watermelon juice
- 120 ml watermelon pulp
- 85 gr butter
- 85 gr raisins
- 9 gr baking soda
- 5 gr baking powder
Watkins Five
- 10 tube (pan)
- 6 flavor glaze recipe
- 5 eggs
- 1 watkins lemon extract
- 600 gr sugar (white)
- 375 gr all purpose flour
- 240 ml milk
- 95 gr vegetable shortening
- 5 gr watkins rum extract
- 5 gr watkins butter flavor
Wellesley Fudge Cake
- 9 round layer pans
- 8 squares bakers unsweetened -chocolate
- 3 eggs
- 2 greased
- 1 stick
- 800 gr confectioners sugar
- 350 gr sugar
- 210 gr flour
- 180 ml cmilk
- 120 ml milk