Using ingredient eggs

Velvety Coconut And Spice Cake, Part 1

• 4 eggs
• 5/8 orange marmalade
• 1/4 cardamon
• granulated sugar
• 350 ml cream (light)
• 325 gr flour
• 120 gr coconut (shredded)
• 110 gr butter
• 110 gr brown sugar
• 60 ml molasses

Vericheesey Casserole

• 3 garlic (cloves)
• 3 eggs
• 525 gr beans (cooked)
• 250 gr low fat cottage
• 240 gr brown rice (cooked)
• 120 gr onion (chopped)
• 85 gr mushrooms (chopped)
• 60 gr crumbled feta cheese
• 55 gr fine dry bread crumbs
• 40 gr parmesan cheese (grated)

Vermicelli Pie

• 10 pieplate
• 6 vermicelli
• 2 eggs
• 450 gr beef (ground)
• 240 gr stewed tomatoes
• 170 gr tomato paste
• 240 ml cream-style cottage cheese
• 60 gr onion (chopped)
• 34 gr green pepper (chopped)
• 28 gr butter

Vermicelli With No

• 2 eggs
• 120 ml oil sun tomatoes (dried)
• 85 gr vermicelli
• 60 ml olive oil from tomatoes
• 40 gr parmesan
• 16 ml lemon juice
• 14 gr parsley
• some garlic

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Vermont Maple Cake

• 10 angel food (pan)
• 7 eggs
• 325 gr real maple syrup
• 250 gr flour
• 180 gr walnuts
• 180 ml water
• 170 gr brown sugar
• 150 gr sugar
• 140 gr nu pour ungreased (chopped into)
• 120 ml vegetable oil

Vermont Pumpkin Walnut Cheesecake

• 9 spring-form (pan)
• 5 eggs
• 475 gr pumpkin
• 250 gr granulated sugar
• 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
• 150 gr firmly packed brown (light)
• 120 gr coarsely walnu (chopped)
• 85 gr butter
• 85 gr softened butter with
• 70 gr zwieback

Vermont Spinach Salad

• 4 eggs
• 1 clove of garlic
• 1/4 monosodium glutamate
• 60 ml olive oil
• 30 ml tarragon vinegar
• 30 gr spinach
• 26 gr celery
• 4 gr salt
• 1 gr pepper (ground)
• 1 slice bermuda onion

Very Best Chocolate Cake

• 10 bundt (pan)
• 5 eggs
• 3 instant expresso
• 600 gr sugar
• 260 gr dutch process chocolate
• 240 ml buttermilk
• 250 gr flour
• 250 gr bittersweet chocolate
• 200 gr butter (unsalted)
• 85 gr corn syrup (light)

Very Blueberry Cake

• 4 eggs
• 1 filling
• 375 gr all purpose flour
• 300 gr sugar
• 200 gr powdered sugar
• 110 gr butter
• 95 gr shortening
• 30 ml milk
• 8 gr all purpose flour
• 5 gr cornstarch

Very Moist Lemon Cake

• 4 eggs
• 3 lemons
• 1 lemon extract
• 400 gr powdered sugar
• 180 ml water
• 180 ml oil
• 90 gr lemon jello
• 1 package lemon cake mix

Vibrant Cold Vegetable Terrine

• 10 cauliflower (frozen)
• 4 eggs
• 240 gr onions (frozen chopped)
• 150 gr belgian carrots until tender (frozen cooked)
• 80 gr mushrooms (frozen sliced)
• 80 gr bread crumbs (dried)
• 40 gr parmesan cheese (grated)
• 38 gr spinach (frozen chopped)
• 34 gr butter (unsalted)
• 30 ml vegetable oil

Vicki's Breakfast Casserole

• 13 baking dish
• 10 eggs
• 1 pepper to (taste)
• 1 beat eggs (together)
• 475 ml milk
• 190 gr sausage (cooked)
• 160 gr velveeta cheese cubed
• 5 ml mustard
• 3 gr salt
• 8 slices bread cubed

Victoria Sponge Cake

• 4 eggs
• 1 nbsp
• 1 raspberry jam
• 250 gr flour
• 240 ml whipping cream
• 230 gr butter
• 200 gr sugar
• 9 gr baking powder
• 8 gr sugar

Victory Chocolate Cake

• 3 eggs
• 500 gr corn syrup
• 250 gr flour
• 240 gr coffee
• 140 gr vegetable shortening
• 65 gr sugar
• 45 gr cocoa
• 10 gr baking soda
• 7 gr vanilla extract
• 2 gr salt

Vidalia Onion Pie

• 375 oven
• 11 pie shells (baked)
• 6 vidalia onions
• 4 eggs
• 4 shakes of tabasco sauce
• 1 stick of butter
• 32 gr cheese for top (grated)
• 20 gr parmesan cheese (grated)

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Viennese Cookies

• 4 eggs
• 2 lemon rind
• 1 pecans
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 160 gr sweet chocolate chips
• 8 gr salt
• 1 gr cinnamon

Vietnamese Spring Rolls

• 80 spring rolls
• 20 sheets rice papers (dried)
• 4 eggs
• 3 scallions
• 3 shallots
• 3 garlic (cloves)
• 2 cucumber
• 1 onion
• 1 lengths
• 1 filling near the curved side

Vinegar Pie

• 4 eggs
• 240 ml water (cold)
• 200 gr sugar
• 75 ml vinegar
• 36 gr butter
• 16 gr unbleached flour

Vinson's Pecan Pie

• 6 eggs
• 2 tbs
• 1 1/2 pecans (whole)
• 1 recipe pastry (plain)
• 1 box pie crust mix
• 1 filling
• 1 bottle dark karo syrup
• 475 ml water
• 200 gr sugar
• 4 gr vanilla extract

Virginia Pound Cake With Glaze

• 5 eggs
• 1 butter
• 1 margarine
• 300 gr sugar
• 250 gr cake flour
• 200 gr confectioners sugar
• 30 ml lemon juice
• 14 gr butter
• 4 gr vanilla extract
• 1 gr almond extract