Using ingredient eggs

Welsh Cakes

• 18 cakes
• 2 eggs
• 1/2 shell-edged cutter
• 240 gr self raising flour
• 160 ml water
• 95 gr sugar
• 80 gr sultanas
• 55 gr butter

West Haven Cake

• 2 eggs
• 1 chocolate chips
• 1/2 pecans
• 240 ml water (hot)
• 220 gr flour
• 210 gr dates
• 200 gr sugar
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla

West Haven Chocolate Cake

• 2 eggs
• 220 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr semisweet chocolate chips
• 140 gr dates
• 60 gr walnuts
• 5 gr baking soda
• 4 gr cocoa
• 1 gr salt

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)

Wheat Germ Zucchini Cake

• 2 eggs
• 260 gr zucchini
• 250 gr flour
• 200 gr sugar
• 180 ml oil
• 120 ml milk
• 120 gr semisweet chocolate (pieces)
• 95 gr wheat germ
• 22 gr cocoa
• 14 gr baking powder

Wheat-free Applesauce Cake

• 2 eggs
• 300 gr oats (ground)
• 240 ml applesauce
• 170 gr raisins
• 130 gr sugar
• 95 gr shortening
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla
• 3 gr salt

Wheat-free Fruit-nut Muffins

• 2 eggs
• 240 ml nonfat milk
• 140 gr apricots (chopped dried)
• 130 gr rice flour
• 60 ml honey
• 65 gr oat
• 60 ml safflower oil
• 30 gr cashews (chopped)
• 14 gr baking powder

Wheatie Pancakes

• 2 eggs
• 1 flour
• 240 ml milk
• 130 gr wheaties
• 14 gr butter
• 1 gr baking powder

Whiskey Cake

• 4 eggs
• 1 box cake mix (yellow)
• 1 box instant vanilla pudding
• 240 ml milk
• 120 gr walnuts
• 40 ml whiskey

Whisky Fudge Cake

• 16 eggs (separated)
• 1 1/4 kg chocolate in (plain cut)
• 1 1/4 whisky warmed (slightly)
• 1,000 gr caster sugar
• 650 gr flour (plain)
• 425 gr butter at (unsalted room temp)
• 18 gr baking powder
• 18 gr vanilla extract

White Bean Salad

• 2 garlic (cloves)
• 2 eggs
• 1 bay leaf
• 1,400 ml water
• 500 gr baby lima beans
• 140 gr black olives
• 120 ml lemon juice
• 120 ml olive oil
• 38 gr dill
• 14 gr parsley leaves

White Chip Chocolate Cookies

• 2 eggs
• 1 margerine
• 400 gr sugar (white)
• 250 gr flour
• 65 gr powdered cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

White Chocolate Almond

• 9 pastry shell
• 4 eggs (beaten)
• 1 pecan (halves)
• 325 gr corn syrup (light)
• 190 gr chocolate melted (white)
• 130 gr sugar
• 45 gr butter melted
• 16 gr chocolate extract
• 14 gr vanilla

White Chocolate Banana Cake

• 8 round cake pans with shortening
• 6 bananas
• 4 chocolate (white)
• 2 eggs
• 800 gr icing sugar
• 250 gr cake
• 240 gr crisco shortening
• 220 gr mashed banana
• 160 ml buttermilk
• 16 ml lemon juice

White Chocolate Berry Cheesecake

• 3 eggs
• 400 gr chocolate wafer cookies (crushed)
• 375 gr raspberries
• 700 ml cream cheese softened
• 190 gr chocolate (white chopped)
• 100 gr sugar
• 45 gr butter
• 14 gr sugar
• 3 gr cornstarch

White Chocolate Brownies

• 8 baking (square pan)
• 2 eggs
• 1 heaped semi sweet choc (chunk)
• 250 gr chocolate (grated white)
• 130 gr flour
• 110 ml chocolate in top of double boiler over water (white together hot)
• 100 gr sugar
• 18 gr butter (unsalted)
• 4 gr vanilla

White Chocolate Cake

• 4 eggs
• 1 chocolate icing (white)
• 600 gr sugar
• 325 gr cake flour
• 250 gr chocolate (white)
• 240 ml milk
• 230 gr butter
• 240 ml buttermilk
• 230 gr margarine
• 140 gr pecans

White Chocolate Cashew Pie

• 3 eggs
• 1 1/2 kirch
• 1 filling
• 1/2 butter
• 1/4 round (thick)
• 220 gr brown sugar firmly (light)
• 170 gr corn syrup (light)
• 130 gr chocolate (white)
• 120 gr cashews
• 75 gr butter

White Chocolate Cheesecake

• 3 eggs
• 1 filling
• 400 gr chocolate cookie crumbs
• 700 ml cream cheese softened
• 250 gr chocolate melted (white)
• 100 gr sugar
• 45 gr butter melted
• 2 gr vanilla

White Chocolate Cheesecake

• 4 eggs
• 900 ml cream cheese
• 375 gr chocolate (white)
• 200 gr sugar

White Chocolate Cheesecake With Raspberry Sauce

• 3 eggs
• 1 grand marnier
• 450 ml cream cheese
• 200 gr sugar
• 180 ml sour cream
• 120 gr chocolate chips (white)
• 110 gr bread crumbs
• 55 gr butter
• 32 gr almonds (chopped)
• 30 gr unsweetened cocoa