Using ingredient eggs

Wholemeal Zucchini Apple Cake

• 250 zucchini
• 180 walnuts
• 180 oc
• 180 oc oven
• 20 cm ring tin
• 2 eggs
• 1 lemon
• 180 ml sunflower oil
• 130 gr sugar (raw)
• 130 gr wholemeal flour (plain)

Wholesome Brownies

• 2 eggs
• 170 gr semisweet chocolate chips about
• 160 gr quick-cooking rolled oats
• 80 ml nonfat dry milk
• 75 gr butter
• 60 gr walnuts (chopped)
• 55 gr brown sugar packed
• 32 gr wheat germ
• 26 gr sugar (white)
• 4 gr vanilla

Wild Game Pate

• 2 eggs (lightly beaten)
• 1 bay leaf
• 250 gr bacon blanched to remove salt
• 190 gr pork (lean)
• 120 ml cognac
• 50 gr onions (very finely minced)
• 28 gr butter
• 6 gr green onions (finely minced)
• 5 gr salt
• 1 gr thyme

Wild Rice Cake

• 3 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 270 gr nuts (chopped)
• 240 gr wild rice (cooked)
• 240 ml buttermilk
• 170 gr butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Wild Rice Meat Loaf

• 2 eggs (beaten)
• 475 gr wild rice (cooked)
• 450 gr beef (lean ground uncooked)
• 230 gr cheddar cheese (shredded)
• 120 gr onion (finely chopped)
• 110 gr dry bread crumbs
• 65 gr all purpose flour
• 3 gr salt
• 2 gr pepper
• 1 gr sage (ground)

Wild Rice Spoon Bread

• 2 eggs
• 475 ml buttermilk
• 120 gr wild rice (cooked)
• 38 gr corn meal
• 28 gr butter
• 3 gr salt
• 2 gr baking soda

Willard Scott's Pound Cake

• 5 eggs
• 700 gr brown sugar (light)
• 450 gr flour
• 240 ml milk
• 230 gr butter
• 95 gr shortening
• 2 gr baking powder

Wiltshire Whitsun Cake

• 5 elderflower blossoms
• 2 eggs
• 160 gr butter
• 140 gr pale muscovado sugar
• 120 gr wholemeal flour (plain)
• 9 gr baking powder

Wine Cake

• 5 eggs
• 240 ml sherry wine
• 240 ml cooking oil
• 60 gr walnuts
• 1 gr nutmeg
• 1 package cake mix (yellow)
• 1 package french vanilla pudding

Wine Cream

• 4 eggs
• 475 ml dry wine (white)
• 100 gr sugar
• 2 gr lemon rind (grated)
• 2 gr orange rind (grated)

Wine Mustard

• 3 eggs
• 180 ml dry mustard
• 150 gr sugar
• 120 ml cider vinegar
• 120 ml dry wine (white)

Wolferman's Chocolate Drop Cookies

• 2 eggs
• 400 gr confectioners sugar
• 220 gr all purpose flour
• 190 gr unsweetened chocolate
• 150 gr sugar
• 110 gr butter
• 90 ml milk
• 85 gr corn syrup (white)
• 60 ml milk
• 45 gr butter

Wolfgang Puck's Pumpkin Pie

• 10 single crust pie shell
• 6 cranberries (fresh)
• 4 eggs
• 3 bourbon
• 2 grand marnier
• 1 vanilla bean
• 1 cinnamon stick
• 1 nutmeg (fresh grated)
• 500 gr pumpkin puree
• 240 ml whipping cream

Wonder Cake

• 4 1/2 loaf (pan)
• 3 eggs
• 1 recipe by gottliebs bakery
• 160 gr sifted flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 38 gr sugar
• 24 gr almond paste
• 16 gr almonds (sliced)

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened

Worlds Greatest Cookie

• 2 eggs
• 250 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar packed
• 200 gr sugar
• 120 gr chocolate chips
• 5 gr baking soda

Wowie Cake

• 4 eggs
• 240 ml sour cream
• 160 gr chocolate chips
• 120 gr broken walnuts
• 120 ml salad oil
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding

Yellow Cake Mix Cookies

• 2 eggs
• 230 gr crunchy peanut butter
• 80 ml water
• 60 ml oil
• 1 package cake mix (yellow)
• 1 package chocolate chips

Yellow Party Cake

• 350 oven
• 2 eggs
• 2 unbeaten egg whites
• 2 egg yolks (beaten)
• 1 1/2 round baking pans
• 325 gr all purpose flour
• 300 ml milk
• 300 gr sugar
• 300 gr sugar
• 260 ml water (cold)

Yellow Squash Pie

• 2 eggs
• 1 1/2 squash (grated yellow)
• 1/2 stick margarine
• 200 gr granulated sugar
• 8 gr flour
• 6 gr coconut flavoring
• 6 gr lemon flavoring

Yeola's Bread Pudding

• 3 eggs
• 1 pecan (pieces)
• 1/2 oleo
• 475 gr fruit cocktail
• 400 gr sugar
• 240 ml water
• 170 gr raisins
• 9 gr vanilla butternut flavouring
• 10 slices stale bread