Using ingredient flour
Oysters Bingo
- 6 oysters (fresh)
- 1 shallots
- 130 gr flour
- 28 gr butter
- 16 ml oyster juice
- 16 ml wine (white)
- 16 ml real lemon juice
Oysters In Champagne Sauce
- 24 oysters in shell (raw)
- 270 gr rock salt
- 120 ml oyster juice from above
- 120 gr champagne
- 12 gr butter (unsalted)
- 4 gr flour
- 1 gr celery seed pepper (ground freshly white)
Oysters Rockefeller
- 36 oysters
- 2 open the oysters
- 1 clove garlic
- 1 blended (finely)
- 1/2 shell
- 140 gr scallions
- 120 ml cream (heavy)
- 110 gr butter
- 60 gr spinach
- 55 gr butter in a skillet
Ozark Mountains Stew
- 3 lard
- 1 clove garlic
- 1,200 gr beef (cubes)
- 525 gr tomatoes
- 300 gr potatoes
- 260 gr carrots
- 12 gr chili powder
- 6 gr salt
- 5 gr flour
- 3 gr cinnamon
Ozne Haman
- 3 eggs
- 1/2 lemon
- 575 ml pineapple in its own juice
- 450 gr flour
- 325 gr apricots (dried)
- 300 gr sugar
- 190 gr shortening
- 130 gr carrots (grated)
- 14 gr baking powder
- 9 gr poppy seeds
P-nut Butter Blossoms
- 2 eggs
- 375 gr hershey chocolate kisses
- 325 gr flour
- 280 gr peanut butter
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking soda
- 4 gr vanilla
- 1 gr salt
Pan De Banano
- 1 egg well (beaten)
- 290 gr ripe bananas
- 190 gr flour
- 110 gr butter
- 100 gr sugar
- 16 ml lemon juice
- 9 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Pan-fried Fish Parmesana
- 3 eggs
- 2 rock cod filets
- 80 gr parmesan cheese
- 65 gr flour
- 45 gr butter
- 30 ml vegetable oil
- 16 ml lemon juice
- 16 ml worcestershire sauce
Pan-sized Lemon-blackberry Pancakes With Citr
- 10 in nonstick skillet over heat
- 8 blackberries (frozen)
- 2 eggs (separated)
- 1 batter being sure to get even amount of berries in pancake (into pan)
- 1 lemon zest (finely minced)
- 1 individual berries block with no sugar partially defrosted but firm (not frozen)
- 1/2 egg whites batter to lighten i (into)
- 425 ml milk
- 400 gr sugar
- 280 gr flour
Pancake Batter
- 7 title pancake batter categories (servings)
- 2 egg
- 240 ml milk
- 130 gr flour
- 14 gr butter
- 9 gr baking powder
- 8 gr sugar
- 3 gr salt
Pancake Cookies
- 1 egg
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr pecans
- 8 gr flour
- 2 gr vanilla
Pancake Cookies
- 1 egg
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr pecans
- 8 gr flour
- 2 gr vanilla
Pancakes Like Ihops
- 1 egg
- 1 vegetable oil
- 240 ml buttermilk
- 160 gr flour
- 50 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Pancakes, Ny
- 4 eggs
- 1 butter
- 700 ml buttermilk
- 95 gr flour
- 55 gr sweet butter
- 40 gr rolled oats
- 32 gr wheat flour (whole)
- 32 gr wheat germ
- 9 gr baking powder
- 9 gr baking soda
Paper Lemon Cookies
- 250 gr sugar
- 170 gr butter
- 160 gr flour
- 60 ml lemon juice
- 12 gr lemon rind
- 7 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Paper-Bag Apple Pie
- 6 apples (sliced)
- 1 stick
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 30 ml lemon juice
- 16 gr flour
- 1 gr nutmeg
Paper-Bag Apple Pie
- 6 apples (sliced)
- 1 stick
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 30 ml lemon juice
- 16 gr flour
- 1 gr nutmeg
Paprika Gravy
- 1 garlic clove
- 240 ml sour cream
- 140 gr anaheim green peppers
- 140 gr cubanelle peppers
- 120 gr onion (yellow)
- 95 gr flour
- 80 gr tomatoes
- 14 gr lard
- 3 gr chicken base
- some pepper to
Parmesan
- 8 soft shell crabs
- 8 rolls
- 2 egg
- 2 lemon
- 1/4 tabasco
- 250 gr flour
- 240 ml mayonnaise
- 240 ml oil
- 80 gr parmesan
- 16 ml olive oil
Parmesan Herb Muffins
- 1 egg
- 350 gr butter
- 250 gr flour
- 20 gr parmesan cheese
- 14 gr sugar
- 14 gr parsley
- 7 gr baking powder
- 2 gr baking soda
- 1 gr sage