Using ingredient flour

Parsley Biscuits

• 1 lemon
• 250 gr flour
• 120 ml milk
• 95 gr vegetable shortening
• 60 ml cream (heavy)
• 14 gr baking powder
• 5 gr parsley
• 1 gr salt

Parsnip Cakes

• 1 salt and pepper
• 1 egg
• 1 oil for frying
• 250 gr parsnips
• 120 gr breadcrumbs
• 28 gr melted butter
• 16 gr flour
• 1 gr mace

Parsnip Chowder With Squash

• 2 stalks celery
• 1 onion
• 1 cinnamon stick
• 1,200 ml chicken stock
• 425 gr butternut squash
• 250 gr parsnips
• 240 ml cream (heavy)
• 26 gr chives (chopped fresh)
• 24 gr flour
• 4 slices bacon

Party Time Cookies

• 2 apar press balls with palm of your hand (inches)
• 1 1/2 balls
• 1/2 cookies (thick)
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 gr slivered almonds
• 100 gr butter (salted)
• 65 gr granulated sugar
• 4 gr vanilla
• 1 gr almond extract

Passionfruit & Peach Cake

• 3 passionfruit
• 2 peaches
• 2 eggs
• 1 nbsp
• 1 peach
• 290 gr sugar
• 120 gr flour
• 110 ml oil
• 80 gr butter
• 60 gr carrots

Pasta And Pine Nuts

• 1 shallot
• 240 ml cream (heavy)
• 120 ml wine (white)
• 100 gr pasta
• 55 gr butter
• 36 gr pine nuts
• 32 gr flour
• 5 gr dill

Pasta Casserole/cp

• 1 onion (chopped)
• 450 gr beef (ground)
• 300 ml water (hot)
• 240 ml sour cream
• 32 gr flour
• 30 ml wine (red)
• 10 ml beef bouillon
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr garlic powder

Pasta Twists With Asparagus Sauce***

• 1 flavor cube
• 375 gr asparagus tips
• 150 gr pasta according (cooked)
• 45 gr butter
• 45 ml olive oil
• 16 gr flour

Pasta With Asiago Cheese

• 1 parsley black pepper (freshly ground)
• 1 melt butter in a saucepan
• 1 cook pasta until al dente
• 475 ml cream
• 190 gr asiago cheese in (cut cubes)
• 110 gr butter
• 90 gr egg (fresh)
• 65 gr pepper in slivers (red cut)
• 16 gr flour
• 1 gr nutmeg (freshly ground)

Pasta With Cream Truffle Sauce And Fresh Mushrooms

• 70 semolina
• 30 either all-purpose
• 2 puree
• 2 bay leaves
• 1 egg
• 350 ml wine
• 475 ml stock
• 240 ml cream
• 130 gr flour
• 75 gr mushrooms

Pasta With Oysters And Shrimp

• 4 green onions
• 2 tabasco
• 1 onion (yellow)
• 1 anchovy paste
• 1 oysters
• 250 gr shrimp
• 100 gr pasta (cooked)
• 10 ml peanut oil
• 5 gr flour
• 5 ml worchestershire sauce

Pasta With Pork & Basil

• 1 basil (fresh)
• 1/2 egg
• 150 gr pork (lean freshly minced)
• 120 ml double cream
• 100 gr fusilli
• 60 gr mushrooms
• 14 gr butter
• 12 gr flour (plain)

Pasta With Pork& Basil

• 1 basil (fresh)
• 1 parmesan cheese dijon mustard
• 1/2 egg (lightly beaten)
• 150 gr pork (lean freshly minced)
• 120 ml double cream
• 100 gr fusilli
• 60 gr mushrooms
• 14 gr butter
• 12 gr flour (plain)

Pasta With Salmon Cream Sauce

• 8 penne
• 300 ml milk
• 200 gr peas
• 150 gr salmon
• 20 gr parmesan cheese
• 9 gr butter
• 7 gr parsley
• 5 gr onion
• 5 gr flour

Pastel De Pescado

• 3 garlic
• 2 chiles
• 1 onion
• 1 egg yolk
• 1/2 lemon
• 425 gr whitefish
• 425 gr cod
• 375 gr flour
• 65 gr butter
• 60 ml water

Pastel Tres Leches Aldaco

• 3 eggs
• 400 ml sweetened condensed milk
• 350 ml evaporated milk
• 120 ml milk
• 95 gr flour
• 9 gr vanilla
• 5 gr baking powder
• 5 gr rum
• 1 gr sugar
• 1 package milk (whole)

Pastry Cream

• 2 eggs
• 2 egg yolks
• 1/4 hazelnut paste
• 350 ml milk
• 250 gr sugar
• 240 ml cream
• 32 gr flour

Pastry Tart Crust

• 7 title pastry tart crust categories french (servings)
• 130 gr flour
• 65 gr vegetable shortening
• 60 ml grapefruit soda
• 1 gr salt

Pate Brisee

• 130 gr flour
• 60 ml water
• 32 gr butter
• 1 gr salt

Pathology Pound Cake

• 12 blueberries (frozen)
• 1 vegetable shortening
• 1 flour
• 400 gr strawberry jam
• 240 ml whipping cream
• 38 gr sugar