Using ingredient flour

Pork Chops And Rice

• 4 pork chops
• 1 flour
• 600 ml water
• 475 ml water to (salted boil)
• 120 gr rice
• 10 ml oil
• 3 gr salt
• 1 package cream of mushroom soup

Pork Chops With Dill

• 6 pork chops
• 230 ml sour cream
• 120 gr chablis
• 80 ml water
• 60 gr green onions
• 45 gr mushrooms
• 45 gr butter
• 16 gr flour
• 5 ml worcestershire sauce
• 3 gr salt

Pork Chops With Mango

• 2 loin chops
• 1 clove of garlic
• 1 ripe mango
• 240 ml chicken broth
• 120 ml cream (heavy)
• 90 gr onion
• 28 gr butter
• 8 gr flour
• 6 gr curry powder
• 1 gr cinnamon

Pork Chops& Rice

• 4 pork chops (lean)
• 1 flour
• 475 ml water
• 120 gr rice
• 60 ml water
• 30 ml oil
• 3 gr salt
• 1 package cream of mushroom soup

Pork Diane Skillet Supper

• 8 potatoes quartered (new red)
• 1 mushroom (sliced)
• 260 gr pork tenderloin in (cut)
• 60 gr green onions (sliced)
• 28 gr butter
• 16 gr flour
• 10 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper
• 1 package chicken broth

Pork Steak Casserole

• 4 cubed pork steaks
• 240 ml milk
• 7 gr flour
• 1 package cream of mushroom soup

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Pork Stew With Prunes And Apricots

• 3 stalks celery (chopped)
• 2 carrots in (cut)
• 1 apricot (dried halves)
• 1 chunks
• 1 onion (chopped)
• 1/2 pitted prunes
• 475 ml chicken broth
• 260 gr pork in (cut)
• 55 gr brandy
• 30 ml oil

Pork-oyster Pie

• 24 oysters
• 18 pie shell
• 9 pie shells
• 450 gr beef (lean ground)
• 130 gr pork (lean ground)
• 120 gr onion
• 65 gr bell pepper
• 60 ml vegetable oil
• 50 gr celery
• 32 gr flour

Porkaghetti Platter

• 3 pork blade stks
• 3 lard
• 1 romano cheese (grated)
• 170 gr mushrooms (sliced)
• 160 ml water
• 65 gr stuffed green olives
• 32 gr flour
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr rosemary

Porridge, Quick Cooking

• 700 ml water
• 130 gr flour
• 30 ml honey
• 40 gr raisins
• 1 gr cinnamon
• 1 gr sea salt

Portabello Mushrooms, Pasta And Fresh Tomato Sauce

• 5 s creole seasoning
• 4 portabello mushrooms about
• 3 in rins
• 1 emeril
• 1 ed
• 475 ml tomato sauce (fresh)
• 100 gr angel hair pasta
• 65 gr flour
• 60 ml olive oil
• 40 gr coarsely parmesan cheese (grated fresh)

Porter Cake

• 4 eggs
• 325 gr brown sugar
• 240 gr flour
• 220 gr butter
• 160 gr raisins
• 110 gr currants
• 45 gr mixed peel
• 16 gr mixed spice
• 5 ml bicarbonate of soda

Porter Cake

• 4 eggs
• 1 rind of one lemon
• 1 bottle guinness
• 325 gr brown sugar
• 240 gr flour
• 220 gr butter
• 160 gr raisins
• 110 gr currants
• 45 gr mixed peel
• 5 gr mixed spice

Portuguese Biscuits

• 3 eggs
• 450 gr flour
• 250 gr sugar
• 55 gr butter
• 14 gr baking powder
• 3 gr salt

Potato And Egg Casserole

• 2 potatoes
• 1 egg (hard boiled)
• 1 tomato
• 120 ml sour cream
• 85 gr sharp cheddar (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr parsley (chopped)
• 4 slices green onions
• 1 package graham cracker tarts

Potato And Leek Soup

• 5 potatoes
• 1 butter
• 950 ml water (hot)
• 120 ml milk
• 55 gr butter
• 45 gr flour
• 5 slices leeks (sliced)

Potato And Scallion Casserole

• 450 degree oven until brown
• 6 potatoes pared
• 5 eggs
• 1 bunch scallions (sliced)
• 1 salt
• 1 brown potatoes in deep oil (hot)
• 1 sauce
• 55 gr butter
• 30 ml yogurt
• 16 gr flour