Using ingredient flour
Famous Amos Raisin
- 2 eggs
- 1/2 between cookies for spreadin bake in moderate (inches)
- 450 gr softened margarine
- 325 gr raisins
- 325 gr flour
- 150 gr firmly packed brown (light)
- 150 gr granulated sugar
- 5 ml water
- 5 gr baking soda
- 4 gr vanilla
Famous Brown Derby Red Velvet Cake And Icing
- 2 eggs
- 2 food coloring (red)
- 1 margarine
- 500 gr sugar (white)
- 325 gr cake flour
- 240 ml sweet milk
- 240 ml buttermilk
- 110 gr butter
- 95 gr non liquid shortening
- 32 gr flour
Fanky
- 5 egg yolks
- 1 powdered sugar
- 250 gr flour
- 10 ml wine
- 10 ml sour cream
- 8 gr sugar
- 5 gr butter
- 1 gr salt
Fannie Daddies
- 3 eggs
- 1 clams
- 1 oil for frying
- 250 gr flour
- 240 ml milk
- 10 ml lemon juice
- 10 ml oil
- 1 gr salt
Fantasy Brownie
- 3 eggs
- 270 gr sugar
- 180 gr walnuts
- 170 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr flour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fat Free Oatmeal Cookies
- 2 egg whites
- 160 gr quick oats
- 130 gr flour
- 110 gr karo syrup (white)
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Fat Free Oatmeal Raisin Cookies # 2
- 375 degree oven
- 2 egg whites
- 160 gr oats
- 130 gr flour
- 110 gr corn syrup (light)
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Favorite Cheesecake Squares
- 1 egg
- 3/4 smarties
- 130 gr flour
- 75 gr margarine
- 65 gr sugar brown packed
- 60 gr walnuts (chopped)
- 50 gr sugar granulated
- 1 package cream cheese
Favourite Banana Bread
- 2 eggs
- 200 gr sugar
- 85 gr flour
- 80 ml water
- 75 gr butter
- 75 gr mashed ripe bananas
- 65 gr nuts
- 18 gr baking powder
- 6 gr salt
- 5 gr baking soda
Felafel
- 6 garlic (cloves crushed)
- 1 egg
- 1/4 scallions (finely minced)
- 400 gr chickpeas (cooked)
- 240 ml yogurt
- 30 gr tahini
- 26 gr celery (finely minced)
- 16 ml lemon juice
- 12 gr flour
- 2 gr cumin (ground)
Felafel
- 3 garlic (cloves)
- 2 soaked
- 2 eggs (beaten)
- 1/2 scallions (finely minced)
- 1/2 tumeric
- 800 gr chickpeas (cooked)
- 50 gr celery (finely minced)
- 45 gr tahini
- 24 gr flour
- 4 gr salt
Fiddlehead And Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham
- 55 gr butter
- 32 gr flour
- 3 gr chives
- 2 gr parsley
- 1 gr salt
Fiddlehead& Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns (cooked)
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham (diced)
- 55 gr butter
- 32 gr flour
- 3 gr chives (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
Fiesta Chicken
- 3 peppers
- 2 chicken breasts
- 1 chicken bouillon cube
- 120 ml chicken broth
- 32 gr flour
- 16 ml oil
- 1 gr butter
Fig Chess Tarts
- 6 egg yolks
- 450 gr brown sugar
- 350 gr butter
- 325 gr flour
- 240 ml milk
- 150 gr california figs (dried)
- 100 gr walnuts for tart shells (finely chopped)
- 50 gr sugar
- 45 ml water
- 16 gr flour
Fig Chess Tarts
- 6 egg yolks
- 450 gr brown sugar
- 350 gr butter
- 325 gr flour
- 240 ml milk
- 150 gr california figs (dried)
- 100 gr walnuts for tart shells (finely chopped)
- 50 gr sugar
- 45 ml water
- 16 gr flour
Fig Newtons # 3
- 1 egg
- 375 gr flour
- 300 gr sugar
- 150 gr figs (finely chopped)
- 120 ml milk
- 95 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Fig Rum Loaf
- 1 egg
- 325 ml boiling water
- 325 gr flour
- 220 gr figs in (dried cut)
- 200 gr sugar
- 90 gr walnuts (chopped)
- 45 gr dark jamaica rum
- 45 gr butter
- 7 gr baking soda
- 6 gr graded orange peel
Filets De Sole Veronique
- 425 gr sole fillets
- 240 ml dry wine (white)
- 120 ml whipping cream
- 55 gr butter
- 18 gr shallots (finely chopped)
- 16 gr flour
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper (ground)
- 1 package seedless green grapes
Filled Devil Dogs
- 1 egg
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 70 gr shortening
- 55 gr margarine softened
- 50 gr shortening
- 28 gr baking cocoa
- 16 gr flour
- 8 gr vanilla extract
Filled Devil Dogs
- 1 egg
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 70 gr shortening
- 55 gr margarine softened
- 50 gr shortening
- 28 gr baking cocoa
- 16 gr flour
- 8 gr vanilla extract
Fillet Of Steelhead Bonne Femme
- 6 peppercorns
- 2 egg yokes salt lemon juice (fresh)
- 1 bouquet garni
- 400 gr fillets of steelhead
- 240 ml hollandaise sauce
- 240 ml water
- 110 gr butter (cold)
- 80 gr mushrooms
- 60 ml milk
- 55 gr butter