Using ingredient flour
Duck Gumbo
- 4 onions (chopped)
- 4 okra (sliced)
- 2 ducks
- 1 green bell pepper (chopped)
- 475 gr tomato paste
- 350 gr butter
- 130 gr flour
- 18 gr salt
- 8 gr msg
- 8 gr black pepper
Duke's Clam Chowder
- 2 bay leaves
- 2 clam concentrate
- 1 italian seasoning (dried)
- 1/4 potatos
- 950 ml whipping cream
- 240 gr addtl
- 200 gr clams
- 85 gr butter
- 60 gr clam nectar
- 40 gr flour
Dusseldorf Chicken Schnitzel
- 2 eggs (beaten)
- 525 gr chicken breast split
- 75 gr margarine
- 55 gr dry bread crumbs
- 40 gr flour
- 30 ml water
- 28 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Dutch Apple Crumb Bars
- 1 egg yolk
- 290 gr cored (peeled)
- 220 gr flour
- 100 gr butter (cold unsalted)
- 75 gr pitted dates (chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 50 gr rolled oats
- 38 ml water (cold)
- 1 gr salt
Dutch Rhubarb Pie
- 1 pie shell
- 1 rhubarb (fresh)
- 200 gr sugar
- 160 ml evaporated milk
- 40 gr flour
- 5 gr butter
- 1 gr salt
- 1 gr cinnamon
Dyresteg
- 3 1/2 haunch of venison (boneless)
- 325 ml beef stock
- 120 ml sour cream
- 40 gr butter
- 12 gr currant jelly (red)
- 8 gr flour
- 7 gr brown norwegian goat cheese
Early Bird Buttermilk Pancakes
- 33 b
- 26 pm agnes ballard in glendora
- 1 egg
- 1 oil for (pan)
- 1/8 batter (into hot pan)
- 190 gr flour
- 160 ml milk
- 120 ml milk for thinning as needed
- 120 ml buttermilk
- 30 ml cooking oil
Easier Than Apple Pie
- 1 filling
- 1 egg
- 1/2 becel
- 200 gr sugar
- 130 gr flour
- 230 ml cream cheese (light)
- 110 gr raspberry jam
- 5 gr cinnamon
- 4 gr vanilla
- 6 slices apples cored (peeled sliced)
Easy Chicken Creole
- 1 clove garlic
- 525 ml chicken broth
- 120 gr onion (chopped)
- 45 ml oil
- 16 gr flour
- 1 gr salt
- 1 package tomato paste
Easy Chocolate Cake
- 475 ml water
- 400 gr sugar (white)
- 325 gr flour
- 160 ml vegetable oil
- 55 gr cocoa powder
- 10 ml vinegar (white)
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Easy Fudge Brownies
- 1996 heat oven
- 350 deg
- 99 egg
- 92 fat
- 31 mg cff
- 18 mg fiber
- 13 baking with nonstick spray (pan)
- 2 1/8 cholesterol
- 2 egg beaters
- 1/4 sodium
Easy Lamb Creole Gumbo
- 2 lamb riblets
- 1 bay leaf
- 1 flour
- 950 ml chicken broth
- 240 ml wine (white)
- 30 ml vegetable oil
- 14 gr parsley (chopped)
- 6 gr salt
- 3 gr instant garlic (minced)
- 2 gr thyme
Easy Lamb Creole Gumbo From Tony Burke
- 2 lamb riblets
- 1 flour
- 1 bay leaf
- 950 ml chicken broth
- 240 ml wine (white)
- 30 ml vegetable oil
- 14 gr parsley (chopped)
- 6 gr salt
- 3 gr instant garlic (minced)
- 2 gr thyme
Easy Pot Roast
- 1 onion
- 1 prepared horseradi
- 1/2 ms
- 1/2 beau monde seasoning
- 1,800 gr beef roast (boneless)
- 240 ml beef broth
- 60 ml water (cold)
- 24 gr flour
- 14 gr butter
- 16 ml oil
Easy Tuscan Focaccia
- 1 busted by sarah
- 950 ml saucepan over heat
- 575 gr all purpose flour
- 300 ml water until warm (very)
- 250 gr flour
- 190 gr flour to make soft dough
- 120 ml tomatoes in oil (dried)
- 65 gr flour
- 45 ml olive oil
- 28 gr olive
Easy Tuscan Focaccia
- 1 busted by sarah
- 950 ml saucepan over heat
- 575 gr all purpose flour
- 300 ml water until warm (very)
- 250 gr flour
- 190 gr flour to make soft dough
- 120 ml tomatoes in oil (dried)
- 65 gr flour
- 45 ml olive oil
- 28 gr olive
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Ed Debevic's Coconut Cream Pie
- 2 eggs
- 1 pie shell (baked)
- 140 gr coconut
- 26 gr butter (unsalted)
- 16 gr cornstarch
- 6 gr vanilla
- 4 gr flour
Edwards Mansion Orange Muffins
- 5 eggs
- 400 gr sugar
- 300 ml orange juice
- 300 gr butter room temperature
- 140 gr shortening
- 120 ml milk
- 22 gr baking powder
- 4 packages flour
- 1 package orange sections (diced)
Egga A La Nouvelle Orleans
- 16 eggs
- 2,800 ml water
- 1,200 ml milk (hot)
- 700 ml vinegar (white)
- 425 gr butter
- 400 gr crab meat
- 230 gr butter
- 160 gr flour
- 55 gr brandy
- 2 gr salt
Eggnog Cheesecake
- 325 oven
- 10 mins
- 9 springform (pan)
- 1 chocolate cutouts candies
- 700 ml cream cheese
- 200 gr granulated sugar
- 120 ml whipping cream
- 14 gr butter melted
- 10 gr rum
- 8 gr granulated sugar
Eingemachtes Kalbsfleisch
- 1 onion
- 1 bay leaf
- 1 lemon
- 1 turnip substitute (yellow)
- 1 egg yolk
- 1/2 leek a bit of celeriac
- 129,300 gr veal
- 95 gr butter
- some celeriac
- some flour
Eingemachtes Kalbsfleisch
- 1 onion
- 1 bay leaf
- 1 lemon
- 1 turnip substitute (yellow)
- 1 egg yolk
- 1/2 leek a bit of celeriac
- 129,300 gr veal
- 95 gr butter
- some celeriac
- some flour