Using ingredient flour
Parmesan Fish Saute
- 9 fish
- 60 gr cornmeal (yellow)
- 60 ml buttermilk
- 16 ml oil vegetable
- 10 gr parmesan cheese (grated)
- 5 gr flour
- 1 gr salt
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr pepper
Party Date
- 6 eggs
- 800 gr sugar
- 700 ml boiling water
- 575 gr flour
- 525 gr chocolate bits
- 450 gr dates
- 290 gr shortening
- 140 gr nuts (chopped)
- 16 gr cocoa
- 14 gr baking soda
Pasta Flora
- 1 1/2 apricot marmalade
- 1 egg yolk
- 375 gr flour
- 230 gr butter melted
- 120 ml cognac
- 65 gr sugar
- 5 gr baking powder
- 4 gr lemon peel (grated)
Pastel De Manzana
- 4 cooking apples
- 1 egg
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr flour
- 14 gr butter
- 8 gr cinnamon (ground)
- 2 gr baking powder
- 1 gr mint leaves (dried)
Pastel Pretties
- 1 egg
- 220 gr flour
- 150 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr anise extract
Pat's Favorite White Cake
- 4 egg whites
- 400 gr sugar
- 325 gr flour
- 325 ml buttermilk
- 110 gr shortening
- 5 gr baking powder
- 4 gr vanilla
Patelitos
- 6 crisco
- 1 egg
- 1 filling
- 1 fruit (dried)
- 190 gr flour
- 100 gr sugar
- 45 ml water (cold)
- 16 ml honey
- 16 ml milk
- 5 gr baking powder
Patty Ann's Chess Cakes
- 2 egg (lightly beaten)
- 1 recipe pie pastry
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla extract
Patty Ann's Chocolate Diamonds
- 3 squares unsweetened baking chocolate
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 90 gr pecans (chopped)
- 4 gr vanilla extract
Patty Ann's Filled Butter Rings
- 4 sugar
- 2 1/2 cookie cutter
- 1 none
- 1 apricot preserves
- 1/2 cookies
- 1/8 between wax paper shee roll only a amount of dough at a time (thick)
- 375 gr flour
- 230 gr butter
- 100 gr granulated sugar
- 4 gr vanilla extract
Patty Ann's Lemon Love Notes
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
- 45 ml lemon juice
- 16 gr flour
- 2 gr lemon rind (grated)
- 1 gr baking powder
- 1 gr salt
Patty Ann's Lemon Love Notes
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
- 45 ml lemon juice
- 16 gr flour
- 2 gr lemon rind (grated)
- 1 gr baking powder
- 1 gr salt
Patty Ann's Mocha Nut Butter Balls
- 240 gr walnuts
- 230 gr butter softened
- 220 gr flour
- 100 gr granulated sugar
- 22 gr cocoa powder
- 10 gr instant coffee
- 9 gr vanilla extract
- 1 gr salt
Patty Ann's Pecan Butter Balls
- 270 gr pecans
- 250 gr flour
- 230 gr butter
- 50 gr granulated sugar
- 9 gr vanilla extract
- 1 gr salt
Peach Crumble
- 1,400 gr peaches
- 100 gr rolled oats
- 95 gr flour
- 75 gr brown sugar
- 65 gr sugar
- 65 gr waltnuts
- 28 gr butter
- 5 ml lemon juice
- 3 gr cinnamon
- 1 gr nutmeg
Peanut Butter Cookies #2
- 1 egg
- 1 with electric mixer at speed for one
- 230 gr peanut butter
- 160 gr flour
- 150 gr granulated sugar
- 110 gr brown sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla
- 3 gr baking soda
Peanut Butter Cookies From Cedercroft
- 2 margarine
- 2 eggs
- 375 gr flour
- 350 gr chunky peanut butter
- 200 gr sugar
- 110 gr brown sugar
- 14 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 3 gr salt
Peanut Butter Meringue Cream Pie
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 egg yolks (beaten)
- 600 ml milk scalded
- 110 gr peanut butter
- 100 gr sugar
- 75 gr superfine sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr vanilla extract
Peanut Butter Oatmeal Cookies/lf
- 2 egg whites
- 170 gr corn syrup
- 160 gr oats
- 130 gr flour
- 110 gr natural peanut butter
- 75 gr brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla extract