Using ingredient flour
Orange Streusel Coffee Cake
- 350 oven for about
- 30 mins
- 9 round (pan)
- 4 ingredients a bowl (into)
- 2 oranges
- 1 orange
- 1 egg
- 1 canola would be fine
- 150 gr sugar
- 120 ml orange juice
Orange Venison Stew
- 8 onions (white)
- 6 shallots
- 3 tomatoes
- 2 green peppers
- 2 potatoes
- 1 venison
- 1 bay leaf
- 350 ml beef broth
- 240 ml dry wine (white)
- 160 gr mushrooms (fresh)
Orangenplaetzchen
- 1 stick
- 1 egg
- 300 gr powdered sugar
- 220 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 60 ml lemon juice
- 30 ml orange juice
- 30 gr semisweet chocolate
- 12 gr orange peel (grated)
Orangenplaetzchen From Brigitte Sealing
- 1 stick
- 1 egg
- 300 gr powdered sugar
- 220 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 60 ml lemon juice
- 30 ml orange juice
- 30 gr semisweet chocolate
- 12 gr orange peel (grated)
Oreo Cookie Tube Cake
- 25 cream filled sandwich cookie
- 6 semi-sweet choco chips
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 190 gr shortening
- 36 gr shortening
- 22 gr corn syrup
- 16 ml milk
Original Nestle Toll House Cookies
- 2 eggs
- 350 gr semisweet chocolate morsels
- 280 gr flour
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Original Red Velvet Cake With Frosting
- 2 eggs
- 2 food coloring (red)
- 1 1/2 fructose
- 1 granulated fructose
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
Original Red Velvet Cake With Frosting
- 2 eggs
- 2 food coloring (red)
- 1 1/2 fructose
- 1 granulated fructose
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
Original Red Velvet Cake& Frosting
- 2 eggs
- 2 food coloring (red)
- 350 gr butter
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
- 12 gr cocoa
Original Red Velvet Cake& Frosting
- 2 eggs
- 2 food coloring (red)
- 350 gr butter
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
- 12 gr cocoa
Orjaleves
- 8 peppercorns
- 2 celery knob
- 2 carrots
- 1 eggs
- 1 onions (diced)
- 1 garlic (cloves)
- 1 kohlrabi
- 1 clove
- 1 parsnip
- 525 gr pork backbone
Ossi Di Morti
- 1 dusting
- 450 gr flour
- 400 gr powdered sugar
- 375 gr powdered sugar
- 160 ml water
- 40 gr quick mix flour
- 1 ml cloveoil
- 1 ml cinnamon oil
Osso Bucco Alla Milanese
- 6 of rice (servings cooked)
- 2 veal shanks (whole)
- 1 flour
- 1 anchovy
- 1 lemon
- 1 ripe tomato
- 1 garlic clove
- 1 onion
- 475 ml wine (white)
- 65 gr carrots
Outrageous Chocolate Chip Cookies
- 2 onto (inches apart)
- 1 egg
- 170 gr semisweet chocolate
- 130 gr flour
- 110 gr butter
- 110 gr peanut butter
- 100 gr granulated sugar
- 80 gr oats
- 75 gr packed brown sugar
- 5 gr baking soda
Oven Chicken Salad
- 8 puff pastry shells
- 4 mushroom stems
- 2 croutons
- 425 gr chicken (cooked)
- 425 ml chicken stock
- 45 gr butter
- 40 gr flour
- 34 gr pimiento (canned)
- 3 gr salt
- 1 gr pepper
Oysters In Mango Remoulade
- 12 oysters -rock salt for bedding
- 4 mango remoulade
- 2 egg yolks
- 170 ml anchor steam beer
- 120 ml corn oil
- 40 gr flour
- 16 gr all purpose flour
- some spinach
Pacific Clam And Corn Chowder
- 8 clams (minced)
- 1 d of pepper (white)
- 700 ml milk
- 300 gr potatoes (diced raw)
- 240 gr clam nectar
- 230 gr kernel corn (drained whole)
- 120 gr onion (chopped)
- 50 gr coarse cracker crumbs
- 16 gr flour
- 14 gr butter
Palatschinken From Brigitte Sealing
- 2 eggs
- 2 squares baking chocolate
- 240 ml water
- 80 gr flour
- 26 gr powdered sugar
- 14 gr butter
- 4 gr sugar
- 1 gr salt
Pampushky
- 6 may be needed
- 4 par on a floured surface (lightly)
- 3 egg yolks
- 2 eggs
- 1 stick
- 650 gr unbleached all-purpose flour
- 500 gr flour
- 200 gr rose preserve
- 120 ml water
- 110 gr butter
Pancakes/guest Chef 1h16
- 1 egg
- 150 ml milk
- 95 gr flour
- 22 ml vegetable oil
- 20 gr sugar
- 5 gr baking powder
- 1 gr salt
Paris Puffins
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 gr butter melted
- 65 gr soft shortening
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg