Using ingredient flour
Coquilles St. Jacques
- 1 bay leaf
- 250 gr bay scallops
- 240 ml cream (light)
- 80 gr mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 30 ml dry sherry paprika to (taste)
- 2 gr parsley
- 1 gr pepper (ground)
Coral Chocolate Chip Cookies
- 8 tbs
- 1 egg
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 95 gr flour
- 70 gr brown sugar
- 34 gr pecans
- 1 gr baking soda
- 1 gr vanilla extract
Cordon Bleu
- 4 sirloin steaks (lean)
- 1 egg (lightly beaten)
- 1 lemon
- 75 gr butter
- 75 gr bread crumbs
- 40 gr flour
- 5 ml dijon mustard
- 3 gr salt
- 1 gr pepper
- 4 slices danish ham (thin)
Corn & Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 28 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn And Sausage Casserole
- 12 crackers
- 3 eggs (beaten)
- 2 suguar
- 1/2 stick butter melted
- 400 gr bulk sausage
- 60 ml milk
- 16 gr flour
- 1 package cream corn
- 1 package kernel corn (whole)
Corn Bread Sticks
- 2 eggs
- 475 ml sour milk
- 190 gr corn meal
- 65 gr flour
- 36 gr melted shortening
- 14 gr sugar
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
Corn Cakes
- 5 chives snipped (garnish)
- 1 egg
- 120 ml sour cream
- 120 ml milk
- 75 gr corn blanched
- 65 gr masa corn flour
- 32 gr flour
- 30 ml wine (white)
- 30 ml egg yolks (garnish chopped)
- 18 gr egg (white garnish chopped)
Corn Chowder
- 1 lowfat milk
- 475 ml evaporated skim milk
- 270 gr green bell peppers (finely)
- 240 ml water
- 180 gr kernel corn (frozen whole)
- 150 gr potatoes (peeled diced)
- 16 gr flour
- 16 gr onions (finely chopped)
- 14 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
Corn Dog
- 6 frankfurters
- 6 skewers
- 1 egg (lightly beaten)
- 120 ml milk
- 75 gr corn meal (yellow)
- 65 gr flour
- 14 gr sugar
- 12 gr melted shortening
- 5 ml dry mustard
- 5 gr baking powder
Corn Dogs
- 12 franks
- 1 cooking oil
- 1 egg
- 120 ml milk
- 65 gr flour
- 50 gr corn meal
- 14 gr sugar
- 12 gr shortening
- 5 ml dry mustard
- 5 gr baking powder
Corn Drop Biscuits
- 3 ears
- 2 eggs
- 375 gr corn kernels
- 130 gr flour
- 120 gr cornmeal
- 120 ml buttermilk
- 60 ml oil
- 16 ml honey
- 8 gr peppers (ground dried red)
- 5 gr baking powder
Corn Muffins
- 240 ml water
- 190 gr flour
- 120 gr cornmeal
- 50 gr sugar (white)
- 50 gr shortening
- 30 ml vinegar
- 16 gr cornstarch
- 3 gr salt
Corn Pancakes
- 2 fat melted
- 1 egg (beaten)
- 350 ml milk
- 190 gr flour
- 100 gr corn meal
- 38 gr sugar granulated
- 18 gr baking powder
- 2 gr salt
Corn Pone
- 230 gr pinto beans (cooked)
- 120 ml nonfat yogurt
- 65 gr flour
- 60 gr cornmeal
- 60 gr onion (chopped)
- 60 ml water
- 7 gr baking powder
- 4 gr sugar
- 1 gr salt
- 1 gr cayenne
Corn-meal Waffles
- 1 egg
- 240 ml milk
- 190 gr corn meal
- 140 gr melted shortening
- 65 gr flour (white)
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Cornflake Cookies
- 300 gr cornflakes
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 65 gr pecans (chopped)
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Cornmeal Biscuits
- 160 ml milk
- 160 gr flour
- 95 gr vegetable shortening
- 90 gr cornmeal
- 18 gr baking powder
- 14 gr sugar
- 1 gr salt
Cornmeal Cookies R T>
- 99 egg substitute note
- 1 egg
- 325 gr flour
- 250 gr sugar note
- 230 gr i cant believe its butter softened (not light)
- 140 gr bing cherries note (chopped dried)
- 120 gr cornmeal (yellow)
- 120 gr egg beaters
- 9 gr vanilla note
- 5 gr baking powder
Cornmeal Muffins, Joyce's
- 1 egg
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 28 gr melted butter
- 26 gr sugar
- 18 gr baking powder
- 3 gr salt
Cornmeal Pancakes
- 1 egg
- 80 ml water
- 40 gr flour
- 40 gr cornmeal (yellow)
- 30 ml instant non-fat dry milk
- 14 gr margarine melted
- 8 gr sugar
- 5 gr baking powder
- 1 gr salt
