Using ingredient flour
Cold Water Xmas Cake
- 1 cherries
- 1 mixed peel (dried)
- 475 ml water (cold)
- 400 gr sugar (white)
- 375 gr flour
- 325 gr seeded raisins
- 24 gr shortening
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
Collector's Camembert Pie
- 36 shrimp
- 12 wheels
- 1 old bay seasoning
- 1 egg (slightly beaten)
- 350 gr camembert cheese
- 325 gr artichoke bottoms (canned)
- 300 gr tomatoes cored (fresh)
- 240 ml mayonnaise
- 180 gr asparagus trimmed (fresh)
- 160 gr flour
Colonial Hot Pot
- 8 onions
- 4 potatoes
- 2 garlic
- 1 acorn squash
- 525 gr steak
- 475 ml tomato juice
- 34 gr parlsey
- 32 gr flour
- 28 gr butter
- 10 ml broth
Colorado Chocolate Cake
- 9 dish
- 1 cake
- 260 gr coffee (cold)
- 250 gr sugar (white)
- 160 gr flour
- 110 gr brown sugar
- 60 ml milk
- 32 gr unsweetened chocolate (square)
- 22 gr cocoa
- 9 gr butter
Conch Fritters Scungilli
- 2 eggs (lightly beaten)
- 1 onion
- 1 sweet pepper
- 1 oil for browning fritters
- 65 gr flour
- 28 gr butter melted
- 5 gr baking powder
- 1 package la monica scungilli
Conchas-Coiled Sweet Rolls
- 2 eggs
- 450 gr flour
- 120 ml honey
- 160 ml warm water (very)
- 90 gr almonds (chopped)
- 50 gr sugar
- 3 gr salt
- 1 package dry yeast
Concord Grape Pie
- 9 crusts
- 3 concord grapes washed
- 1 recipe pie crust
- 1 lemon zest
- 1 egg yolk
- 150 gr sugar
- 24 gr flour
Confetti Cookies
- 2 eggs
- 300 gr sugar
- 280 gr flour
- 240 gr rainbow chocolate chips
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Connola's German Plum Cake
- 8 plums
- 375 gr flour
- 300 ml skim milk
- 150 gr sugar
- 85 gr melted butter
- 22 gr baking powder
- 16 ml warm water
- 9 gr vanilla
- 4 gr dry yeast
- 2 gr salt
Consuelo's Albondigas
- 4 garlic peel (cloves)
- 1 stalk celery fine (chop)
- 1 egg
- 1/2 bunch parsley (fresh chopped)
- 1,900 ml broth
- 270 gr meat (ground)
- 60 ml wine (white)
- 28 gr bread crumbs
- 30 ml olive oil
- 16 gr flour
Continental Chicken
- 6 chicken breasts boned
- 280 ml cream of mushroom soup
- 60 ml sour cream mixed with
- 32 gr flour
- 6 slices bacon
Cookie Cutter Brownies
- 4 squares unsweetened baking
- 3 egg whites whipped
- 170 gr margarine
- 130 gr flour
- 120 gr walnuts (optional)
- 4 gr vanilla
Cookie Sheet Cake
- 2 stick margarine
- 2 eggs
- 1 box
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 120 ml oil
- 90 ml milk
Cookie Tacos
- 2 eggs
- 1 lime
- 1/2 lemon pie filling
- 600 gr strawberries
- 240 ml sour cream (light)
- 110 gr butter
- 100 gr sugar
- 65 gr flour
- 26 gr sugar
- 4 gr vanilla
Cookies From A Cake Mix
- 2 eggs
- 1 cake mix
- 160 ml milk
- 85 gr flour
- 55 gr soft margarine
- 28 gr soft margarine
Coppermountain Quiche
- 3 eggs
- 130 gr flour
- 120 gr swiss cheese (shredded)
- 120 ml milk
- 230 ml cream cheese
- 120 ml mayonnaise
- 110 gr butter
- 110 gr cheddar cheese (shredded)
- 85 gr mushrooms (sliced)
- 38 gr spinach (cooked)
Coppermountain Quiche
- 3 eggs
- 130 gr flour
- 120 gr swiss cheese (shredded)
- 120 ml milk
- 230 ml cream cheese
- 120 ml mayonnaise
- 110 gr butter
- 110 gr cheddar cheese (shredded)
- 85 gr mushrooms (sliced)
- 38 gr spinach (cooked)
Coq Au Vin Aux Pruneax
- 20 pearl onions
- 8 parts
- 2 garlic (cloves minced)
- 1 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 bayleaf
- 1/2 pitted prunes
- 1/2 bacon (diced)
- 950 ml wine (white)
- 800 gr chickens (cut into)
Coquilles Saint
- 1/2 bon appetit
- 475 ml cream (light)
- 130 gr scallops
- 85 gr butter
- 65 gr crab meat
- 45 gr mushrooms (sliced)
- 30 ml dry sherry
- 24 gr flour
- 4 gr instant onion (minced)
- 2 gr powdered horseradish
Coquilles Saint Jacques Parisienne
- 6 shallots
- 2 egg yolks
- 1 bouquet garni
- 1 onion (finely chopped)
- 500 gr scallops washed
- 350 ml dry wine (white)
- 80 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 55 gr butter
- 32 gr flour