Using ingredient flour

English Muffin Batter Bread

• 520 deg
• 6 issues
• 4 1/2 bread pans
• 2 loaves
• 1 cornmeal this is a yeasty
• 1 yr
• 700 gr king arthur unbleached all-purpose flour
• 600 gr flour
• 475 ml milk
• 120 ml water

English Muffins 3

• 1 nbsp
• 1 cornmeal
• 600 gr flour
• 350 ml milk
• 60 ml water
• 16 ml honey
• 18 gr butter
• 3 gr salt
• 1 gr sugar
• 1 package yeast

English Muffins In A Loaf

• 343 fat grams per (serving)
• 2 approx
• 700 gr flour
• 475 ml milk
• 14 gr sugar
• 6 gr salt
• 1 gr baking soda
• 1 gr measure flour by spooning a combine three (lightly into)
• 2 packages yeast

English Steak & Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

English Steak & Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

English Steak& Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

English Steak& Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

Entenmann's Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Entenmann's Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Entenmann's Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Entenmann's Pound Cake

• 3 eggs
• 400 gr powdered sugar
• 220 gr real butter
• 210 gr flour
• 14 gr lemon extract

Episcopalian Banana Bread

• 2 eggs
• 3/4 oatmeal
• 300 gr bananas
• 190 gr flour
• 100 gr sugar
• 80 ml oil
• 60 ml milk
• 55 gr brown sugar
• 14 gr baking powder
• 5 gr cinnamon

Escalloped Potatoes

• 6 potatos
• 1 velveeta
• 350 ml milk
• 100 gr gn pepper
• 14 gr butter
• 8 gr flour
• 3 gr salt

Espresso Nut Cookies

• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 60 gr pecans (finely chopped)
• 16 gr instant espresso
• 16 ml water (hot)
• 5 gr baking powder
• 1 gr salt

Eunice Kennedy Shriver's Chocolate Souffle

• 4 egg whites
• 3 egg yolks
• 240 ml milk
• 50 gr sugar
• 45 gr unsweetened chocolate
• 30 ml water (hot)
• 26 gr sugar
• 16 gr flour
• 5 gr instant coffee powder
• 2 gr vanilla extract

European Sour Cream Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr flour
• 160 gr maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Eva's Zucchini Bread

• 3 eggs
• 400 gr granulated sugar
• 375 gr flour
• 260 gr zucchini (shredded)
• 240 ml vegetable oil
• 170 gr raisins
• 90 gr walnuts (chopped)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Evedine's Banana Nut Bread

• 3 bananas
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 150 gr walnuts
• 110 gr sour
• 95 gr shortening
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Evedine's Banana Nut Bread :::gwhp32a

• 3 bananas
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 150 gr walnuts
• 110 gr sour
• 95 gr shortening
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Evelyn Sharpe's French Chocolate Cake

• 4 eggs
• 140 gr butter
• 16 gr maillard eagle sweet
• 14 gr sugar
• 8 gr flour