Using ingredient flour
Edna's Cranberry Cake
- 2 eggs
- 1 butter
- 250 gr flour
- 240 ml sourcream
- 200 gr sugar
- 60 gr walnuts
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Egg Foo Yung # 2
- 4 eggs
- 2 bean sprouts
- 1 green onion
- 240 ml chicken broth
- 60 ml vegetable oil
- 32 gr flour
- 30 ml vegetable oil
- 16 ml oyster sauce
- 5 ml dry sherry
- 2 gr salt
Eggnog Cake/cw
- 2 egg
- 1 eggnog filling
- 600 gr confectioners sugar
- 350 gr sugar
- 350 gr butter
- 300 gr eggnog
- 250 gr cake flour
- 180 ml orange juice
- 60 gr unsweetened chocolate
- 45 ml water (hot)
Eggnog Logs
- 1 eggs
- 1 pecans
- 375 gr flour
- 250 gr sugar
- 230 gr butter flavor crisco
- 200 gr powdered sugar
- 85 gr corn syrup (light)
- 45 ml water
- 5 gr rum extract
- 5 gr baking soda
Eggnog Pound Cake
- 6 eggs
- 1 lemon extract
- 1/2 shortning
- 600 gr sugar
- 375 gr flour
- 240 gr egg nog
- 230 gr butter
- 80 gr flaked coconut
- 4 gr vanilla
- 1 gr coconut extract
Eggnog Quick Bread
- 2 eggs
- 280 gr flour
- 240 gr dairy eggnog
- 200 gr sugar
- 110 gr butter
- 10 gr rum extract
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr nutmeg
Eggplant And Bocconcini Tart With Rocket
- 2 garlic (cloves chopped)
- 1 with a little vinaigrette
- 1 polenta
- 1 filling
- 1 olive oil (lengthwise)
- 95 gr butter (cold chopped)
- 90 gr flour
- 32 gr gruyere cheese (grated)
- 3 slices bocconcini (sliced)
- 1 slice eggplant
Eggplant Au Gratin
- 425 de
- 8 pie works well (plate)
- 2 heat
- 1 egg
- 1 with a wire whisk
- 1 eggplant
- 1/2 lemon
- 240 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 50 gr butter
Eggplant Di Carnevalle From Loren Martin
- 5 eggs
- 1 dry spaghetti mix (envelope)
- 425 ml water
- 240 gr ricotta cheese
- 210 gr mozzarella (sliced)
- 190 gr tomato paste
- 85 gr flour
- 75 gr spinach (frozen chopped)
- 5 gr parmesan cheese
- 4 gr oregano leaves
Eggplant Freezer Casserole
- 2 cans tuna (solid white)
- 2 zucchini
- 2 eggs (beaten)
- 2 garlic (cloves)
- 1 onion
- 450 gr eggplant
- 120 ml olive oil
- 110 gr mozzarella cheese (shredded)
- 95 gr flour
- 60 ml wine dry (white)
Eggplant Parmesan
- 500 degree oven
- 12 oven proof glass (pan)
- 8 by
- 4 eggs
- 4 garlic (cloves)
- 525 gr tomatoes (whole)
- 450 gr mozzarella cheese
- 375 gr eggplants
- 130 gr flour
- 30 ml olive oil
Eggplant Parmesan
- 2 eggs
- 700 ml tomato sauce
- 210 gr mozzarella
- 140 gr fine bread crumbs
- 85 gr flour
- 40 gr parmesan
- 1 slice eggplant
Eggplant Parmesan
- 2 eggs
- 700 ml tomato sauce
- 210 gr mozzarella
- 85 gr flour
- 75 gr fine bread crumbs
- 40 gr parmesan
- 1 slice eggplant
Eggplant Parmigiana
- 4 eggplant
- 2 eggs
- 1 marinara sauce
- 1 olive oil
- 210 gr mozzarella cheese
- 80 ml water
- 40 gr parmesan cheese
- 36 gr bread crumbs
- 24 gr flour
Egyptian Chocolate Cake
- 2 eggs
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 220 gr flour
- 120 ml milk
- 110 gr semisweet chocolate
- 110 gr butter
- 14 gr vanilla extract
- 9 gr baking powder
- 4 gr cinnamon
Elaine's Famous Sugar Cookies
- 2 eggs
- 2 cookie shee divide dough thirds (into)
- 2 diameter with bottom of glass dipped in sugar
- 3/8 out
- 525 gr flour
- 230 gr butter
- 240 ml salad oil
- 200 gr powdered sugar
- 200 gr granulated sugar
- 9 gr vanilla
Elderberry Syrup Tart
- 860 oc
- 3 1/2 fl
- 2 1/2 cm
- 1 egg
- 350 gr elderberry syrup
- 200 ml whipped cream
- 130 gr flour
- 120 gr butter
- 50 ml water
- 50 gr hazelnuts (ground)
Election Cake
- 1 yeast cake
- 1 egg
- 400 gr flour
- 200 gr sugar
- 180 ml scalded milk
- 110 gr butter
- 110 gr brandy
- 110 gr currants
- 60 ml warm water
- 14 gr sugar
Election Day Cake
- 2 eggs
- 575 gr sifted flour
- 350 ml warm water
- 250 gr raisins
- 200 gr sugar
- 170 gr butter
- 150 gr nuts (chopped)
- 65 gr citron (chopped)
- 65 gr flour
- 8 gr sugar
Election Day Loaf
- 2 eggs
- 750 gr unbleached flour
- 350 ml warm water
- 250 gr raisins
- 200 gr sugar
- 200 gr confectioners sugar
- 170 gr butter
- 90 gr walnuts (chopped)
- 65 gr citron (chopped)
- 22 ml orange juice
Electronic Gourmet's French Onion Soup
- 1,900 ml boiling brown stock
- 350 gr onions (yellow)
- 250 gr swiss cheese
- 120 ml dry wine (white)
- 45 gr butter
- 45 ml cognac
- 24 gr flour
- 16 ml oil
- 3 gr salt
- 1 gr sugar