Using ingredient flour
Elegant Chocolate Log
- 12 marshmallows
- 6 eggs
- 650 gr confectioners sugar
- 240 ml whipping cream
- 60 ml cream (light)
- 40 gr flour
- 34 gr pecans
- 32 gr unsweetened chocolate
- 28 gr cocoa
- 26 gr sugar
Elegant Quiche
- 250 gr flour
- 230 gr butter
- 30 ml water (cold)
- 16 ml oil
- 1 gr salt
Elegant Tea Cakes
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 110 gr butter
- 16 ml cream
- 4 gr vanilla
- 2 gr baking powder
Elegant Tea Cookies
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 110 gr butter
- 16 ml cream (heavy)
- 4 gr vanilla
- 2 gr baking powder
Elephant Ears
- 1 oil for frying
- 1,000 gr flour
- 475 ml milk warmed
- 120 ml warm water
- 26 ml oil
- 22 gr sugar
- 6 gr salt
- 2 packages yeast
Elke Sommer's Christmas Stollen
- 12 by
- 8 oval
- 1 egg
- 1 tbl melted butter
- 450 gr all purpose flour
- 180 ml milk
- 170 gr seedless raisins
- 150 gr powdered sugar
- 85 gr butter
- 65 gr flour
Ellen's Beef Stew
- 4 potatoes
- 2 onions
- 1/2 worcestershire
- 1/2 onion
- 800 gr chuck
- 650 ml boiling water
- 525 gr tomatoes
- 250 gr carrots
- 200 gr peas
- 40 gr flour
Elmira Sour Cream Peach Pie
- 9 pie
- 1,200 gr peaches
- 240 ml sour cream
- 100 gr sugar
- 55 gr brown sugar
- 40 gr flour
Elwood's Southern Fried Dill Pickles
- 2 egg (beaten)
- 1 depends on appetites (servings)
- 1 ingredients
- 1/4 mrs
- 950 ml dill pickles vegetable oil salt (sliced)
- 280 gr flour
- 240 ml milk
- 120 gr cornmeal
- 16 ml worcestershire sauce
- 3 gr salt
Emeril's Funky Fried Steak
- 2 eggs
- 300 gr garlic mashed potatoes (roasted)
- 190 gr flour
- 140 gr gravy for the steaks (white)
- 120 ml emerils worcestershire sauce
- 110 gr beef cutlets southwest seasoning mix
- 8 gr chives (chopped)
Emily's White Cake
- 3 eggs whites
- 1/2 crisco
- 375 gr flour
- 300 gr sugar
- 240 ml water
- 14 gr baking powder
- 3 gr salt
- 3 gr flavoring
Emmenthal Veal Schnitzel
- 4 veal cutlets
- 1 eggs
- 60 gr gruyere cheese
- 55 gr butter
- 40 gr flour
- 30 ml lemon juice
- 5 gr parmesan cheese
Empanadas
- 2 chili peppers
- 1 oil
- 1 egg yolk
- 1 green pepper
- 1 onion
- 375 gr all purpose flour
- 230 gr beef (ground)
- 85 gr margarine
- 70 gr vegetable shortening
- 40 gr tomatoes (canned crushed)
Empanadas
- 2 1/2 fruit
- 1 onion
- 1 pepper
- 450 gr beef
- 250 gr tomato paste
- 250 gr flour
- 200 gr sugar
- 130 gr shortening
- 90 ml water
- 16 ml vinegar
Empanadas
- 8 pitted green olives
- 3 chicken legs
- 2 eggs (whole)
- 1 egg yolk
- 1 filling
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 500 gr flour
- 350 ml water (cold)
Empanadas
- 8 pitted green olives
- 3 chicken legs
- 2 eggs (whole)
- 1 egg yolk
- 1 filling
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 500 gr flour
- 350 ml water (cold)
Empanadas Decamote Conpina
- 1 filling
- 130 gr flour
- 110 gr margarine
- 75 gr sweet potatoes
- 65 gr pineapple (crushed)
- 50 gr sugar
- 20 gr coconut flakes
- 1 gr salt
- 1 package cream cheese
Empire State Muffins
- 2 eggs
- 325 gr flour
- 270 gr sugar
- 190 gr apples
- 140 gr cranberries
- 130 gr carrots
- 120 gr pecans
- 120 ml vegetable oil
- 14 gr baking powder
- 9 gr baking soda
Enchilada Sauce
- 3 ancho chiles
- 3 pasilla chiles
- 2 garlic (cloves)
- 1 onion
- 425 gr chicken
- 55 gr lard
- 32 gr flour
- 2 gr mexican oregano
- 1 gr cumin
Enchiladas
- 1 corn tortillas
- 1 onion
- 1 ripe avocado
- 1 mozzarella cheese
- 900 gr beef (lean ground)
- 475 ml water
- 18 gr chili powder (red)
- 12 gr shortening
- 8 gr flour
Enchiladas Banderas
- 24 chiles
- 4 chicken breast
- 750 gr tomatillos
- 300 gr tomato
- 120 gr onion
- 60 ml oil
- 60 ml oil
- 45 gr flour
- 6 gr salt
- 5 gr garlic powder
Engadiner Gerstensuppe / Engadine Barley Soup
- 5 1/2 barley
- 1 cabbage
- 230 gr stewing beef
- 220 gr ham
- 140 gr potatoes (diced)
- 65 gr haricot beans
- 45 ml cream
- 16 gr flour
English Beef Pot Pie
- 1 onion
- 1 biscuit topping
- 900 gr beef round steak
- 24 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices poetatoes
- 2 slices carrots
- 1 package tomatoes (whole)
English Christmas Cake
- 7 egg
- 2 caraway seed
- 1,000 gr flour
- 425 gr butter room temperature
- 375 gr sugar
- 350 ml water
- 120 ml milk
- 8 gr cinnamon
- 3 gr coriander
- 2 gr nutmeg