Using ingredient margarine

Peanut Butter Crescents

• 100 gr powdered sugar
• 30 ml creamy peanut butter
• 26 gr firmly packed dark brown
• 16 ml milk
• 14 gr margarine
• 10 ml creamy peanut butter
• 2 gr vanilla

Peanut Butter Crunchies

• 1 egg
• 230 gr margarine
• 220 gr packed brown sugar
• 190 gr unbleached
• 150 gr crunchy peanut butter
• 95 gr wheat flakes (crushed whole)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Peanut Butter Delight

• 450 gr graham wafers
• 400 gr icing sugar
• 230 gr peanut butter
• 230 gr margarine
• 60 gr chocolate
• 28 gr margarine
• 4 gr vanilla

Peanut Butter Delight

• 450 gr graham wafers
• 400 gr icing sugar
• 230 gr peanut butter
• 230 gr margarine
• 60 gr chocolate
• 28 gr margarine
• 4 gr vanilla

Peanut Butter Filled Fudge Cupcakes

• 2 egg whites
• 1 filling
• 1 recipe by homemade is better
• 220 gr brown sugar
• 130 gr unbleached flour
• 80 ml skim milk
• 110 ml fat-free cream cheese
• 55 gr peanut butter
• 55 gr margarine
• 28 gr cocoa powder

Peanut Butter Kiss Cookies

• 1 egg
• 1 sugar hershey kisses
• 1 mix flour
• 1 press an unwrapped kiss the top of warm cookie (into)
• 220 gr flour
• 110 gr peanut butter
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 5 gr baking soda

Peanut Butter Meltaway Cake

• 2 eggs (beaten)
• 400 gr sugar
• 375 gr powdered sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 230 gr peanut butter
• 90 ml buttermilk
• 60 ml buttermilk
• 40 gr cocoa

Peanut Butter Oatmeal Rounds

• 2 eggs
• 300 gr rolled oats
• 240 gr peanuts (chopped)
• 200 gr sugar
• 170 gr margarine
• 160 gr flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 5 gr baking powder
• 4 gr vanilla

Peanut Butter Picnic Cake

• 2 eggs
• 375 gr strawberry jam
• 270 gr sugar
• 250 gr flour
• 240 ml milk
• 110 gr margarine
• 55 gr peanut butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt

Peanut Pudding Cake

• 2 hershey chocolate bars
• 1 margarine
• 1 cool whip lite
• 1 remainder cool whip
• 1 with pastry cutter
• 650 ml milk
• 200 gr powdered sugar
• 200 gr peanuts
• 130 gr peanu press evenly (chopped into)
• 130 gr flour

Peanut-Butter Crisscrosses

• 2 eggs
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 110 gr margarine
• 100 gr granulated sugar
• 10 ml soda
• 4 gr vanilla
• 1 gr salt

Peanut-butter-chocolate Shortbread

• 16 milk chocolate kisses
• 16 peanuts (unsalted)
• 500 gr sifted powdered sugar
• 350 gr margarine
• 250 gr all purpose flour
• 240 ml creamy peanut butter
• 130 gr peanuts (unsalted)
• 120 gr semisweet chocolate (pieces)
• 55 gr unsweetened cocoa powder
• 16 gr cornstarch

Peanutbutter Pie

• 9 in pie crust (baked)
• 3 egg yolks (beaten)
• 475 ml scalded milk
• 200 gr powered sugar
• 130 gr sugar
• 110 gr peanut butter
• 32 gr cornstarch
• 28 gr margarine
• 1 gr salt
• 1 gr vanilla

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)

Pear 'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pear Cake

• 3 eggs
• 400 gr pears cored
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 160 gr rolled oats
• 110 gr margarine
• 65 gr nuts (chopped)
• 5 gr baking soda

Pear'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pecan Fingers

• 2 eggs
• 1/4 turn after
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 150 gr powdered sugar
• 140 gr pecans (chopped)
• 75 gr margarine
• 65 gr shortening
• 65 gr flour
• 16 gr all purpose flour

Pecan Oatmeal Cookies

• 100 bran
• 1 stick
• 1/2 all bran
• 1/4 pecans
• 160 gr rolled oats
• 130 gr all purpose flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 60 gr egg

Pen Pal Letter Cookies

• 1 egg yolk
• 1 assorted colors of paste -food coloring
• 650 gr unbleached flour
• 450 gr margarine
• 200 gr granulated sugar
• 16 ml water
• 16 ml water
• 8 gr almond extract
• 2 ml water

Pepper Beef Balls

• 2 green peppers
• 1 recipe of basic meatballs
• 1 tomato
• 350 ml water
• 45 ml soy sauce
• 30 ml water
• 16 gr cornstarch
• 14 gr margarine
• 7 ml instant beef bouillon
• 2 gr ginger

Peppermint Cheesecake

• 1 env
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 450 ml soft philly cream cheese
• 120 ml milk
• 100 gr sugar
• 85 ml milk chocolate candy
• 60 ml water (cold)
• 14 gr margarine
• 4 gr peppermint candy (crushed)

Peppermint Patties

• 1 egg
• 270 gr all purpose flour
• 260 gr sugar
• 220 gr margarine
• 7 gr baking powder
• 1 gr peppermint extract
• 1 gr salt