Using ingredient margarine

Parsnip And Bean Pie.

• 4 mashed parsnip dot with
• 9 gr margarine

Passover Chocolate Nut Torte

• 11 eggs
• 1/2 potato starch
• 250 gr chocolate
• 220 gr almonds
• 160 gr butter
• 150 gr sugar
• 110 gr margarine
• 2 gr baking powder

Passover Rhubarb Cobbler

• 4 rhubarb (pieces)
• 2 baking dish
• 1 matzo meal
• 350 gr sugar
• 260 gr unsweetened raspberries
• 250 gr sugar
• 110 gr margarine
• 38 gr quick cooking tapioca
• 30 ml lemon juice
• 1 gr nutmeg (ground)

Passover Stuffing With Chestnuts And Mushrooms

• 4 matzoh crackers
• 2 eggs
• 270 gr chestnuts
• 240 gr onion (chopped)
• 200 gr celery
• 170 gr mushrooms
• 85 gr margarine
• 14 gr parsley
• 4 gr thyme (fresh)
• 3 gr salt

Pasta Ala Oglio With Shrimp

• 2 1/2 of garlic (cloves minced)
• 110 gr pasta of your choice (cooked)
• 45 gr shrimp (cooked)
• 14 gr margarine (light)
• 3 gr preminced garlic
• 2 gr dill
• 1 gr parsley
• some parmesan cheese to

Pasta With Beans

• 3 tomatoes (fresh)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (finely chopped)
• 280 gr tomatoes
• 100 gr elbow macaroni (cooked)
• 60 ml olive oil
• 60 ml broth
• 28 gr margarine
• 20 gr parmesan cheese

Pasta With Light Lemon & Wine Sauce

• 1/2 onion
• 1/2 lemon zest (grated)
• 475 ml dry wine (white)
• 300 gr your favorite shaped pasta
• 475 ml chicken broth (unsalted)
• 45 ml dijon mustard
• 40 gr margarine
• 32 gr all purpose flour
• 6 gr thyme (fresh)
• 5 gr dill (fresh)

Pasta With Ricotta

• 2 garlic (cloves)
• 120 ml yogurt (plain)
• 100 gr pasta
• 60 gr ricotta cheese
• 60 gr walnuts (chopped)
• 20 gr parmesan cheese (grated)
• 14 gr margarine
• 14 gr parsley (chopped fresh)
• 2 gr basil (chopped fresh)
• 1 gr black pepper

Peach & Apricot Preserve

• 2 shiro plums
• 1,200 gr sugar
• 700 gr peaches
• 400 gr apricots
• 30 ml lemon juice
• 5 gr margarine

Peach Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 130 gr sugar
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pie

• 10 two crust pie
• 1,200 gr peaches (sliced fresh)
• 200 gr sugar
• 65 gr all purpose flour
• 28 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach-apricot Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 170 gr packed brown sugar
• 80 gr apricot jam
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)

Peaches'n Cream Bread

• 1 gluten
• 325 gr bread flour
• 80 ml peach juice warmed
• 80 gr peaches (chopped dried)
• 80 ml sour cream
• 65 gr wheat flour
• 55 gr brown sugar
• 14 gr margarine
• 4 gr vanilla
• 3 gr salt

Peaches'n Crean Oven

• 3 liquid
• 2 eggs (beaten)
• 450 gr peaches in extra (sliced)
• 120 ml skim milk
• 120 gr egg substitute (thawed)
• 65 gr all purpose flour
• 60 ml nonfat sour cream
• 38 gr reserved peach liquid
• 26 gr sugar
• 26 gr powdered sugar

Peanut Butter And Banana Cookies

• 1 egg (white)
• 190 gr unbleached flour
• 150 gr bananas
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 5 gr baking soda
• 4 gr vanilla

Peanut Butter Apple Muffins

• 2 eggs
• 200 gr rolled oats
• 180 ml applesauce
• 170 gr peanut butter
• 110 gr margarine
• 100 gr sugar
• 95 gr wheat flour (whole)
• 60 ml skim milk
• 32 gr wheat germ
• 4 gr vanilla

Peanut Butter Balls Or Eggs

• 1/4 paraffin wax
• 1,200 gr confectioners sugar
• 450 gr peanut butter
• 425 gr margarine
• 170 gr semi-sweet chocolate
• 14 gr vanilla

Peanut Butter Banana Cake

• 3 eggs
• 240 ml whipping cream
• 150 gr bananas
• 120 ml creamy peanut butter
• 110 gr margarine
• 5 gr flour
• 1 package pills

Peanut Butter Bars

• 1 at room temperature
• 1 coarsley (crushed)
• 500 gr peanut butter
• 375 gr powdered sugar
• 350 gr semi-sweet chocolate (pieces)
• 180 gr box graham crackers
• 170 gr margarine

Peanut Butter Bears

• 2 eggs
• 500 gr all purpose flour
• 230 gr peanut butter
• 230 gr margarine
• 220 gr corn syrup
• 220 gr brown sugar
• 14 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Peanut Butter Chocolate Chip Cake

• 173611111111 1/8 grease
• 13 baking (pan)
• 9 by
• 2 eggs
• 1 cake mix (yellow)
• 230 gr peanut butter
• 80 ml water
• 55 gr margarine
• 1 package chocolate chips

Peanut Butter Cookie Cake

• 3 eggs
• 1/2 roll refrigerated peanut
• 475 ml water
• 170 gr semi-sweet chocolate chips
• 110 gr chunky peanut butter
• 28 gr margarine
• 1 package cake mix (yellow)

Peanut Butter Cookies

• 1 egg
• 110 gr peanut butter
• 110 gr margarine
• 110 gr packed brown sugar
• 100 gr sugar
• 32 gr flour
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookies/no Sugar

• 3 in apar press flat with a floured bottom of a glass
• 1 egg
• 60 ml water
• 60 ml creamy peanut butter
• 55 gr margarine
• 26 gr granulated sugar replacement
• 5 gr baking soda
• 4 gr vanilla
• 2 gr baking powder