Using ingredient margarine

Polenta With Cheese

• 1,900 ml saucepan
• 750 ml boiling water
• 250 gr casserole
• 180 ml water (cold)
• 180 ml water in (cold)
• 120 gr cornmeal
• 80 gr parmesan cheese (grated)
• 60 ml boiling water
• 40 gr swiss cheese (shredded)
• 14 gr margarine

Pop's Buffalo Wings

• 50 chicken wing (pieces)
• 110 gr margarine
• 60 ml sauce (hot)
• 1 gr cayenne pepper
• 1 gr garlic salt
• 1 gr paprika

Popcorn Cake # 1

• 12 bundt (pan)
• 10 1/2 mini-marshmallows
• 10 tube with foil (pan)
• 6 container
• 2 bowls
• 2,200 gr popped popcorn
• 200 gr peanuts
• 120 gr chocolate chips
• 110 gr margarine
• 110 gr peanut butter

Popcorn Marshmallow

• 500 gms
• 4,000 gr popped popcorn
• 130 gr peanuts (salted)
• 120 gr baking gumdrops
• 110 gr margarine
• 120 ml cooking oil

Poppy Seed Ravioli Cookies

• 12 rectangles
• 4 equal par cover
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr poppy seed
• 120 ml milk
• 95 gr shortening
• 70 gr poppy seed
• 60 gr almonds

Pork Piccata

• 1 garlic clove
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers
• 5 gr parmesan cheese
• 5 ml lemon juice

Pork Piccata

• 1 garlic clove (minced)
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers (drained)
• 5 gr parmesan cheese (grated)
• 5 ml lemon juice

Pork Pinwheels With Apricot Stuffing

• 3/8 apricots
• 260 gr pork tenderloin
• 250 gr wheat bread (whole cubes)
• 240 gr apricot nectar
• 160 ml water
• 5 gr margarine
• 4 gr cornstarch
• 4 gr celery
• 5 ml bouillon
• 1 gr nutmeg

Potato-crust Quiche

• 3 potatoes
• 2 eggs (beaten)
• 1 carrot curls
• 1 parsley sprigs
• 500 gr mixed vegetables (frozen)
• 240 ml evaporated milk
• 55 gr cheddar cheese (shredded)
• 55 gr margarine
• 7 gr bread crumbs dry fine
• 1 gr salt

Potato-mushroom Soup With Apple

• 1 onion
• 1 apple
• 1,400 ml vegetable stock
• 450 gr potatoes
• 130 gr mushrooms
• 30 ml soy sauce
• 22 gr margarine
• 16 ml vegetable oil
• 5 gr parsley
• 1 gr pepper

Potato-Salmon Chowder

• 1,200 ml milk
• 700 ml water
• 600 gr potatoes in (peeled cut)
• 290 gr salmon
• 130 gr carrots (sliced)
• 110 gr margarine
• 100 gr celery thinly (sliced)
• 40 gr onion (chopped)
• 32 gr flour
• 8 gr salt

Potatoe Vegetable Chowder

• 4 e leaves
• 1/4 thym (dried)
• 475 ml milk
• 300 gr potatoes (diced cooked)
• 240 ml water
• 230 gr cubed ham (cooked)
• 45 gr margarine
• 30 gr onion (chopped)
• 16 ml chicken flavor instant bouillon
• 1 gr pepper

Potatoes Gourmet

• 6 potatoes
• 3 green onions
• 350 ml sour cream
• 230 gr cheddar cheese
• 85 gr margarine
• 3 gr salt
• 1 gr peppers

Praline Cookies

• 2 eggs
• 325 gr flour
• 230 gr margarine
• 220 gr packed brown sugar
• 170 gr sugar
• 140 gr pecans (chopped toasted)
• 120 gr egg substit
• 60 gr semisweet
• 30 ml water
• 18 gr pecans (finely chopped)

Praline-peach Dessert

• 6 angel food (sliced)
• 110 gr packed brown sugar
• 75 gr margarine
• 60 gr almonds (chopped)

Pralines

• 5 ingredients in a saucepan (heavy)
• 4 pecan (halves)
• 350 gr sugar
• 280 gr brown sugar
• 240 ml evaporated milk
• 110 gr butter
• 110 gr margarine
• 40 gr dark corn syrup

Presto Praline Cookies

• 496031746031 3/4 preheat the oven
• 15 by
• 12 graham crackers
• 10 jelly roll with cooking spray (pan)
• 1/2 while still warm
• 220 gr packed brown sugar (light)
• 140 gr pecans (chopped)
• 110 gr butter
• 110 gr margarine
• some make them fit

Profiteroles

• 4 eggs
• 4 squares
• 1 stick
• 1 nbsp
• 240 ml cream (heavy)
• 240 ml water
• 130 gr flour
• 130 gr unsweetened chocolate
• 110 gr margarine
• 85 gr butter

Puff Pastry

• 900 gr margarine
• 575 gr all purpose unbleached flour
• 350 ml water (very cold)
• 30 ml vinegar (white)
• 16 gr flour
• 14 gr butter
• 3 gr salt