Using ingredient margarine

Orange-date Balls

• 16 ozs
• 3 casserole
• 1 egg
• 1 balls
• 500 gr wheat (toasted whole)
• 240 gr nuts (finely chopped)
• 110 gr margarine
• 65 gr sugar
• 50 gr graham cracker crumbs
• 50 gr nuts

Orange-date Muffins

• 1 egg
• 1 orange
• 190 gr flour
• 150 gr sugar
• 120 ml orange juice
• 110 gr margarine
• 75 gr dates
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt

Oreo Crumble Cake

• 6 eggs (beaten)
• 1 oreo cookies
• 1/2 ga ice cream
• 1,900 ml ice cream
• 400 gr powdered sugar
• 160 gr chocolate chips
• 110 gr margarine
• 110 gr nuts

Oriental Chicken Wontons

• 750 degree oven
• 52 from fat
• 6 mg colesterol
• 2 protein
• 2 fat
• 2 opposite corners of the wonton wrapper up over the filling (square)
• 1 month
• 1 rounded of the filling atop a wonton wrapper
• 130 gr chicken (ground raw)
• 95 gr carrot (shredded)

Ouaker's Best Oatmeal Cookies

• 3 oatmeal
• 1 egg
• 280 gr margarine
• 250 gr sugar
• 190 gr flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 3 gr cinnamon
• 1 gr nutmeg

Our Lemon Pie

• 10 graham cracker squares
• 3 egg whites
• 2 egg yolks
• 2 lemons
• 120 ml juice
• 120 ml skimmed evaporated milk
• 40 gr margarine
• 38 gr sugar
• 27 packages equal sweetener
• 1 package dream whip

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup

Oyster Stew With Vegetables

• 2 potatoes
• 1 oysters
• 1 green bell pepper
• 1 clove garlic
• 150 gr tomatoes
• 120 gr onion
• 65 gr olives
• 28 gr margarine
• 18 gr capers
• 10 ml vinegar

Paella-stuffed Snapper

• 2 garlic (cloves)
• 2 serrano chiles
• 1 fish lime juice
• 1/4 cilantro (fresh)
• 240 gr rice
• 130 gr chorizo sausagelinks
• 120 gr onion
• 90 gr shrimp (frozen)
• 60 gr almonds
• 60 ml tomato sauce

Paella-stuffed Snapper

• 2 garlic (cloves)
• 2 serrano chiles
• 1 fish lime juice
• 1/4 cilantro (fresh)
• 240 gr rice
• 130 gr chorizo sausagelinks
• 120 gr onion
• 90 gr shrimp (frozen)
• 60 gr almonds
• 60 ml tomato sauce

Paintbrush Sugar Cookies

• 1 egg
• 1 egg yolk
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract
• 1 ml water

Pakoras

• 9 ingredients with enough water
• 3 in a saucepan
• 2 prepare the vegetable as directed below
• 2 oil over high heat (inches)
• 1 follow
• 1 in a bowl combine the first
• 1 form a batter (thick)
• 1/2 tumeric (ground)
• 170 gr besan
• 16 gr squeezed lemon (freshly)

Paradise Pumpkin Cheesecake

• 2 eggs
• 1 egg
• 450 gr pumpkin (canned)
• 425 ml cream cheese
• 220 gr brown sugar
• 150 gr sugar
• 140 ml evaporated milk
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 75 gr margarine

Parmesan

• 1,800 gr popcorn
• 110 gr margarine
• 28 gr parmesan cheese
• 1 gr salt
• 1 gr curry powder

Parmesan Sweet Potatoes& Pasta

• 1 sweet potato
• 28 gr brown sugar (light)
• 22 gr spinach pasta
• 16 ml water
• 10 ml olive oil
• 9 gr margarine
• 5 gr parmesan cheese (grated)