Using ingredient margarine

Black Bread

• 1 dry yeast (envelope)
• 1/2 all-bran cereal
• 350 gr all-purpose
• 300 ml water
• 190 gr rye flour
• 60 ml dark molasses
• 60 ml warm water
• 30 ml apple cider vinegar
• 16 gr unsweetened chocolate
• 14 gr margarine

Black Forest Cherry Crisp

• 1 chocolate cake mix
• 1 margarine
• 1 whipping cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)

Black Forest Torte

• 3 eggs
• 350 gr sugar
• 300 ml water
• 220 gr flour
• 150 gr margarine
• 130 gr unsweetened chocolate
• 6 ml soda
• 4 gr vanilla
• 3 gr salt
• 1 gr baking powder

Black Magic Pie *

• 42 oreo cookies
• 1/2 whipped topping
• 950 ml chocolate ice cream
• 475 ml vanilla ice cream
• 28 gr margarine

Blondies

• 2 eggs
• 1 powdered sugar
• 130 gr flour
• 110 gr margarine
• 110 gr dark brown sugar firmly packed
• 100 gr granulated sugar
• 65 gr nuts (chopped)
• 2 gr baking powder
• 2 gr vanilla
• 1 gr salt

Blueberry Challah

• 3 eggs
• 2 blueberries
• 2 egg y
• 1,300 gr bread flour (white)
• 300 ml water
• 250 gr sugar
• 220 gr margarine
• 18 gr yeast
• 4 gr salt

Blueberry Cheesecake

• 3 eggs
• 150 gr sugar
• 100 gr graham cracker crumbs
• 40 gr margarine
• 38 gr sugar
• 4 gr vanilla
• 3 packages cream cheese
• 1 package blueberry pie filling

Blueberry Cookies

• 1 egg (white)
• 1 frosting
• 1 water
• 3/4 blueberries
• 200 gr powdered sugar
• 160 gr unbleached flour
• 110 gr brown sugar
• 80 ml skim milk
• 75 gr margarine
• 14 gr margarine

Blueberry Cookies

• 1 egg (white)
• 1 frosting
• 1 water
• 3/4 blueberries
• 200 gr powdered sugar
• 160 gr unbleached flour
• 110 gr brown sugar
• 80 ml skim milk
• 75 gr margarine
• 14 gr margarine

Blueberry Corn Muffins

• 1 egg
• 1 orange zest (grated)
• 190 gr flour
• 150 gr sugar
• 65 gr wheat flour (whole)
• 60 gr cornmeal
• 55 gr margarine
• 12 gr baking powder
• 1 gr baking soda

Blueberry Dessert Pizza

• 21 blueberry fruit filling
• 12 pizza (pan)
• 1 egg
• 240 gr crumbs for toppin to remaining crumbs blend in eg press in prepared (pan)
• 200 gr quick-cooking rolled oats
• 160 gr oats
• 110 gr margarine
• 85 gr margarine at low speed until crumbly
• 65 gr nuts (chopped)
• 55 gr firmly packed brown sugar

Blueberry Dump Cake

• 2 blueberries
• 1 bx cake mix (white)
• 150 gr sugar
• 140 gr nuts
• 110 gr margarine

Blueberry French Toast Sandwiches

• 3 eggs (beaten)
• 3 blueberry mixture
• 2 blueberries (frozen)
• 1 sugar
• 240 gr maple syrup
• 180 ml milk
• 40 gr margarine
• 30 ml water
• 8 gr cornstarch
• 4 gr vanilla

Blueberry Oat Bars

• 270 gr quaker oats
• 190 gr all purpose flour
• 170 gr margarine
• 170 gr brown sugar
• 100 gr granulated sugar
• 65 gr nuts (chopped)
• 45 ml water
• 16 gr cornstarch
• 10 ml lemon juice
• 2 gr baking soda

Blueberry, Cherry, Apple Pie

• 21 cherry
• 2 eggs
• 1 1/2 bisquick baking mix
• 240 ml milk
• 110 gr brown sugar
• 110 gr packed brown sugar
• 55 gr margarine
• 50 gr sugar
• 28 gr firm margarine
• 1 gr almond extract

Boerenkass Soup

• 3 pared potato
• 2 pkt instant chicken broth
• 2 equal (pieces)
• 1 1/2 canadian-style bacon
• 1 cauliflower florets
• 1/4 pared celeriac
• 1,400 ml saucepan heat
• 475 ml water
• 45 gr carrot
• 45 gr gouda cheese

Borekas Stuffed With Cheese And Spinach

• 3 sqaures
• 2 potatos (boiled)
• 2 egg (beaten)
• 2 garlic (cloves)
• 1 lemon
• 1 more time
• 1/2 form a triangle
• 425 ml water
• 250 gr flour
• 230 gr margarine

Borekas Stuffed With Cheese And Spinach

• 3 sqaures
• 2 potatos (boiled)
• 2 egg (beaten)
• 2 garlic (cloves)
• 1 lemon
• 1 more time
• 1/2 form a triangle
• 425 ml water
• 250 gr flour
• 230 gr margarine

Bowl Of Berries

• 48 balls
• 1 green food coloring
• 1 colored sugar green colored sugar (red)
• 1 in diametrer
• 1 on baking shee bake (apart)
• 250 gr flour
• 230 gr margarine
• 100 gr powdered sugar
• 95 gr strawberry gelatin powder
• 60 ml water

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Bread: Machine: Hazlenut

• 1 egg
• 1 recipe amaretto glaze
• 250 gr bread flour
• 160 ml milk
• 100 gr sifted powdered sugar
• 65 gr hazelnuts (toasted chopped)
• 30 ml milk if
• 28 gr margarine
• 26 gr sugar
• 20 ml amaretto

Breadcrumb Cookies

• 2 eggs
• 400 gr sugar
• 325 gr raisins
• 325 gr dry bread crumbs
• 325 gr flour
• 240 ml boiling water
• 230 gr margarine
• 70 gr nuts
• 10 ml soda
• 5 gr cinnamon