Using ingredient margarine

Brunch Rice

• 6 egg whites
• 2 eggs
• 350 gr brown rice (cooked)
• 120 ml skim milk
• 100 gr green pepper (diced)
• 95 gr carrots (shredded)
• 65 gr mushrooms (sliced fresh)
• 55 gr cheddar cheese (shredded)
• 5 gr margarine
• 1 gr salt

Brussel Sprouts

• 12 size brussel (fresh)
• 14 gr margarine
• 1 gr pepper (white)

Brussels Sprouts With Walnuts

• 6 grams
• 2 brussels sprouts (fresh)
• 1 1/2 fat
• 1 vegetable exchange
• 1/2 steam until tender
• 1/4 recipe
• 30 gr walnuts
• 14 gr margarine
• 1 gr nutmeg (ground)

Bubbie's Dairy Noodle Kugel

• 16 noodle
• 6 eggs
• 1 margarine
• 240 ml sour cream
• 85 gr raisins

Buckwheat Bread

• 210 ml water
• 190 gr unbleached flour
• 65 gr bread flour
• 32 gr buckwheat flour
• 16 ml dry milk
• 14 gr margarine
• 8 gr sugar
• 3 gr salt

Buglar Wheat With Raisins And Cinnamon

• 475 ml chicken broth
• 130 gr buglar wheat
• 85 gr raisins
• 60 gr onion
• 50 gr celery
• 14 gr margarine
• 1 gr grd pepper (white)
• 1 gr grd cinnamon
• 1 gr salt

Bulgur And Lentil Pilaf

• 1 lentils
• 1 bay leaf
• 1 onion
• 1 coarsely bulgur (ground)
• 950 ml vegetable broth
• 40 gr margarine

Butter Chip Cookies

• 3 egg whites
• 325 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butterscotch chips
• 170 gr dark brown sugar
• 110 gr margarine
• 100 gr sugar (white)
• 30 ml honey
• 4 gr vanilla extract
• 3 gr almond extract

Butter Cream Filled Cookies

• 2 egg yolks
• 2 cookies (together)
• 1 recipe by jo anne merrill
• 325 gr margarine
• 325 gr sugar
• 240 ml milk
• 210 gr rolled oats
• 190 gr all purpose flour
• 110 gr dark corn syrup
• 8 gr all purpose flour

Butter Pecan Cake+++tmpj72b

• 2 egg whites
• 1 egg
• 375 gr all purpose flour divided
• 325 gr colored corn syrup (light)
• 240 ml nonfat buttermilk
• 110 gr firmly packed brown sugar
• 75 gr margarine
• 65 gr pecans (chopped)
• 50 gr sifted powdered sugar
• 14 gr brown sugar

Butter Pecan Chocolate Marshmallow Bars

• 2 miniature marshmallows
• 1 cake mix
• 180 gr semisweet chocolate chips
• 60 ml water
• 55 gr margarine
• 40 gr coconut flakes

Buttercup Squash Casserole

• 1 buttercup squash
• 9 gr brown sugar
• 9 gr margarine
• 3 gr chives (chopped fresh)
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Buttermilk Chess Pie

• 5 eggs
• 1 pastry crust
• 350 gr sugar
• 160 ml buttermilk
• 110 gr margarine
• 32 gr cornmeal
• 16 gr flour
• 4 gr vanilla
• 1 gr salt

Butternut Squash With Wholewheat, Wild Rice & Onion Stuff

• 4 butternut squashes
• 1 garlic clove
• 475 ml water
• 325 gr trn wholewheat bread
• 240 ml orange juice (fresh)
• 120 gr onion (red)
• 90 gr wild rice
• 40 gr margarine
• 8 gr sesame seeds
• 3 gr seasoned salt

Buttery Onion Soup

• 1/2 q
• 475 ml milk
• 475 ml chicken broth
• 240 gr onions thinly (sliced)
• 200 gr mozzarella cheese shreded
• 110 gr margarine
• 32 gr flour
• some croutons
• some salt and pepper

Cabbage Casserole

• 1 onion
• 1 stalk celery
• 1 cabbage
• 1,800 gr beef (lean ground)
• 14 gr margarine
• 1 gr salt
• 2 slices apples

Cajun Pound Cake *

• 4 eggs
• 300 gr chocolate chips
• 240 ml water
• 200 gr confectioners sugar
• 120 ml oil
• 40 gr rum
• 26 ml water
• 22 gr corn syrup
• 14 gr margarine
• 12 gr cocoa

California Lemon Crunch Dessert

• 8 non-dairy whipped topping (thawed)
• 450 ml lemon low-fat yogurt
• 230 gr quaker oats
• 230 gr margarine
• 110 gr brown sugar
• 95 gr all purpose flour
• 65 gr flaked coconut
• 65 gr nuts (chopped)
• 4 gr lemon peel (grated)
• 2 gr cinnamon (ground)

Candy Bar Cookies On A Stick

• 40 wooden sticks
• 40 snickers candy bars
• 2 eggs
• 300 gr granulated sugar
• 280 gr all purpose flour
• 230 gr peanut butter
• 110 gr margarine
• 110 gr brown sugar
• 95 gr shortening
• 7 gr baking soda

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies