Using ingredient milk
Raspberry
- 1 egg
- 290 gr flour
- 260 gr unsweetened (frozen)
- 240 ml milk
- 200 gr sugar
- 110 gr margarine
- 40 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Raspberry Bisque
- 650 gr raspberries (red)
- 350 ml milk
- 120 ml cream (heavy)
- 50 gr sugar
- 28 gr butter
- 10 ml lemon juice (fresh)
- 8 gr flour
- 1 gr salt
Raspberry Creme Brulee
- 30 raspberries
- 475 ml milk
- 180 gr egg substitute
- 65 gr sugar
- 32 gr dry milk powder
- 14 gr sugar
- 4 gr vanilla extract
Raspberry Laced Vanilla Cake
- 4 l eggs
- 1 tbls
- 450 gr raspberry jam
- 375 gr all purpose flour
- 350 gr margarine
- 250 gr sugar
- 160 ml milk
- 7 gr vanilla extract
- 1 gr salt
- 1 gr baking soda
Raspberry Struesel Muffins
- 1 egg (beaten)
- 260 gr raspberries
- 190 gr flour
- 120 ml milk
- 110 gr butter melted
- 100 gr sugar
- 55 gr brown sugar
- 34 gr pecans (chopped)
- 32 gr flour
- 28 gr butter melted
Rasputin's Codfish Soup
- 2 codfish (whole)
- 325 gr codfish fillets
- 240 ml milk
- 240 ml whipping cream (heavy)
Ravioli
- 475 ml milk
- 55 gr butter
- 32 gr all purpose sifted flour
- 3 gr salt
- 1 gr pepper (white)
- 1 package dill (fresh)
Razzle Dazzle Raspberry Sherbet
- 3 egg whites
- 750 gr raspberries in syrup
- 240 ml milk
- 150 gr sugar
- 30 ml lemon juice
Real Man's Quiche
- 9 pie crust
- 9 pie shell
- 3 eggs
- 2 deep
- 1 onion sauteed (chopped)
- 1 egg at a time
- 3/4 broccoli
- 3/4 cauliflower
- 350 ml milk
- 90 gr swiss cheese (grated)
Real Sauce A La King
- 2 pimientos
- 2 egg yolks
- 350 ml milk
- 180 ml cream (light)
- 55 gr butter
- 45 gr mushrooms (sliced fresh)
- 34 gr green pepper (finely chopped)
- 32 gr flour
- 30 ml dry sherry
- 1 gr salt
Really Quick Meat Balls
- 1 egg
- 900 gr beef
- 110 gr bread crumbs
- 1 gr pepper
- 1 gr salt
- 1 package milk
- 1 package onion soup mix
Red & Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries in sy (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red And Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red Velvet Pound Cake
- 7 eggs
- 1 bottled food coloring (red)
- 1/2 confectioners sugar
- 1/2 butter
- 600 gr sugar
- 375 gr unsifted flour
- 180 ml milk
- 140 gr shortening
- 230 ml cream cheese
- 110 gr butter
Red& Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries in sy (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Reese's Peanut Butter & Hershey's Kisses Layer Pie
- 18 hersheys kisses chocolates
- 9 pie crust
- 1,900 ml saucepan
- 475 ml milk
- 240 ml whipping cream
- 120 ml reeses creamy peanut butter
- 30 ml whipping cream
- 14 gr powdered sugar
- 1 gr vanilla extract
- 1 package vanilla cook
Reese's Peanut Butter Cake
- 3 eggs
- 450 gr brown sugar packed
- 300 ml creamy peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr powdered sugar unsifted
- 240 ml cream cheese softened
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa sifted
Refrigerator Cinnamon Rolls
- 2 eggs
- 575 gr flour
- 120 ml milk
- 120 ml warm water
- 100 gr sugar
- 55 gr margarine
- 4 gr salt
- 4 gr sugar
- 2 packages dry yeast (active)
Reuben Soup
- 1 1/2 sauerkraut (rinsed)
- 950 ml milk
- 475 ml beef broth
- 475 ml chicken broth
- 250 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml water
- 55 gr butter
- 32 gr cornstarch
Reuben Soup#2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Rhubarb And Nut Streusel Cake
- 3 rhubarb (diced fresh)
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 180 ml milk
- 170 gr butter
- 65 gr nuts (finely chopped)
- 10 gr corn starch
- 5 ml vinegar
- 2 gr baking powder