Using ingredient milk
Rhubarb Cream Pie
- 9 in pie
- 3 eggs
- 2 1/2 rhubarb in (cut)
- 1/2 milk
- 200 gr sugar
- 16 gr all purpose flour
- 2 gr vanilla
- 1 ml cream of tartar
Rhubarb Radio Pudding
- 1 egg
- 1 px
- 1/2 rhubarb (diced)
- 1/2 class
- 120 ml milk
- 65 gr sugar
- 40 gr raisins
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Rhubarb Ripple
- 5 rhubarb
- 2 egg (white)
- 1 stick cinnamon
- 1/2 pecans
- 350 ml water
- 200 gr sugar
- 130 gr sifted flour
- 50 gr sugar
- 50 gr shortening
- 30 ml milk
Rhubarb Streusel Pie
- 16 rhubarb (frozen)
- 2 eggs
- 1 bisquick
- 200 gr sugar
- 180 ml milk
- 55 gr butter
- 55 gr brown sugar
- 34 gr nuts
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Rice & Almond Pudding
- 16 dark sweet cherries
- 1 water
- 1 cherry liqueur
- 1/2 short r (uncooked grain white)
- 850 ml milk
- 350 ml whipping cream
- 90 gr blanched almonds (chopped)
- 14 gr sugar
- 3 gr cornstarch
- 2 gr vanilla extract
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice Kugel
- 4 eggs
- 350 gr rice (cooked)
- 240 ml milk
- 180 gr cottage cheese
- 180 gr crisp rice cereal
- 230 ml cream cheese
- 110 gr butter
- 65 gr sugar
- 55 gr brown sugar
- 2 gr lemon peel (grated)
Rice Meatloaf
- 2 eggs
- 350 gr beef (lean ground)
- 190 gr pork (lean ground)
- 120 ml milk
- 60 gr converted rice
- 30 ml ketchup
- 30 gr onion
- 16 ml worcestershire sauce
- 2 ml dry mustard
- 1 gr salt
Rice Muffins
- 2 eggs
- 240 ml milk
- 190 gr flour
- 120 gr rice (cold cooked)
- 50 gr melted shortening
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Rice Pancakes
- 2 eggs (lightly beaten)
- 3/4 long rice (cooked grain)
- 1/4 scallions (sliced)
- 240 ml milk
- 130 gr flour
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 3 gr salt
Rice Pudding With Bourbon
- 3 eggs
- 850 ml milk
- 120 gr rice (white)
- 85 gr golden seedless raisins
- 65 gr granulated sugar
- 120 ml sweetened whipped cream
- 60 gr rice as directed on (raw)
- 45 gr bourbon
- 28 gr butter
- 9 gr vanilla
Rice Souffle With Raspberry Sauce
- 350 degree oven
- 22 by
- 18 squares
- 8 eggs yolks
- 8 egg whites
- 2 that has been greased (pan)
- 1 lemon
- 1,900 ml saucepan
- 950 ml milk (whole)
- 500 gr raspberries
Rice-crust Quiche
- 3 eggs
- 325 gr fully ham (cooked)
- 300 gr rice (cooked)
- 240 gr swiss cheese (shredded)
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr paprika
- 1 gr garlic powder
- 1 gr onion powder
Rich 'n' Satin Chocolate Sauce
- 1 chips
- 240 gr chipits semi-sweet chocolate
- 170 gr corn syrup
- 60 ml milk
- 9 gr butter
Rich Chocolate Cake Or Brownies
- 4 eggs
- 400 gr sugar
- 350 ml milk
- 250 gr flour
- 240 gr chocolate chips
- 190 gr unsweetened chocolate sq
- 170 gr butter
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Rich Chocolate Mint Cake
- 4 egg
- 400 gr sugar
- 160 ml milk
- 140 gr nuts (chopped)
- 130 gr baking chocolate
- 130 gr flour
- 110 gr butter
- 14 gr vanilla
- 1 gr salt
- 1 gr mint crumbled (dried finely)
Rich Chocolate Mousse
- 2 whipped topping (light plus)
- 3/8 nutrasweet spoonful
- 240 ml milk
- 60 ml water
- 45 gr dutch process
- 8 gr gelatin (unflavored)
Rich Coconut Pie
- 2 eggs
- 1 pie crust
- 200 gr superfine sugar
- 160 gr coconut (finely grated)
- 120 ml milk
- 55 gr butter
- 5 gr flour
- 1 gr almond extract
Ricotta Cheese Poundcake
- 10 tube (pan)
- 6 eggs
- 2 lemons
- 450 gr packed brown sugar (light)
- 425 ml milk
- 250 gr unbleached flour
- 250 gr wheat flour (whole)
- 130 gr butter (unsalted)
- 120 gr ricotta cheese
- 14 gr baking powder
Riewe Schales
- 23 cm
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Riewe Schales
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Ring-a-ling Ringers
- 2 bisquick baking mix
- 1 lemon
- 1/2 prunes
- 120 ml milk
- 55 gr butter melted
- 50 gr sugar
- 26 gr sugar
- 16 ml lemon juice
- 1 gr allspice
Rip & Dip
- 1 bread
- 80 ml water chestnuts
- 45 ml milk
- 5 ml lemon juice
- 1 gr nutmeg
- 1 gr cayenne
- 2 packages spinach
- 2 packages cream cheese
Ripple Mousse
- 4 eggs
- 190 gr dark bitter chocolate
- 28 gr brandy
- 16 ml milk (hot)
- 14 gr butter