Using ingredient milk

Frosted Cashew Cookies

• 12 cookies
• 2 bisquick
• 1 egg
• 1 frosting
• 600 gr powdered sugar
• 220 gr brown sugar
• 200 gr cashews
• 130 gr butter
• 80 ml sour cream
• 30 ml milk

Frosted Chocolate Drops

• 1 egg
• 600 gr sifted confectioners sugar
• 160 gr quaker oats
• 120 ml milk
• 120 ml dairy sour cream
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr unsweetened chocolate
• 45 ml milk

Frosted Chocolate Drops

• 1 egg
• 600 gr sifted confectioners sugar
• 160 gr quaker oats
• 120 ml milk
• 120 ml dairy sour cream
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr unsweetened chocolate
• 45 ml milk

Frosted Chocolate Pound Cake

• 5 eggs
• 1 egg at a time
• 600 gr sugar
• 375 ml milk
• 375 gr sifted flour
• 220 gr butter
• 110 gr butter
• 95 gr vegetable shortening
• 85 gr cocoa
• 8 gr vanilla

Frosted Ginger Cookies

• 2 eggs
• 1 frosting
• 575 gr all purpose flour
• 400 gr confectioners sugar
• 350 gr butter
• 290 gr packed brown sugar
• 200 gr sugar
• 120 ml molasses
• 60 ml milk
• 28 gr butter

Frosted Lemon Treats

• 1 egg
• 1/2 turn
• 160 gr all purpose flour
• 150 gr powdered sugar
• 110 gr margarine
• 50 gr sugar
• 45 ml milk
• 45 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Frosted Peanut Butter Cake Squares

• 2 eggs
• 6,800 gr peanut butter miniatures
• 130 gr flour
• 120 ml milk
• 120 gr semisweet chocolate chips
• 110 gr peanut butter
• 75 gr butter
• 80 ml creamy peanut butter
• 75 gr packed brown sugar (light)
• 65 gr sugar

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Frosty Applesauce Cookies

• 1 egg
• 1 bran cereal (whole)
• 325 gr brown sugar
• 300 gr confectioners sugar
• 280 gr butter
• 250 gr all purpose flour
• 170 gr raisins
• 50 ml milk
• 16 ml molasses
• 2 gr baking powder

Frozen Bread Caramel Rolls

• 2 loaves froz bread
• 220 gr brown sugar
• 110 gr butter
• 110 gr butterscotch
• 30 ml milk
• 3 gr cinnamon

Frozen Chocolate Crunch Pie

• 20 oreos
• 3 1/2 cool whip
• 1 rocks see below
• 1 chocolate crumb crust
• 240 ml milk (cold)
• 1 package instant chocolate pudding

Frozen Chocolate Pie

• 3 softened
• 1 pie pastry
• 1 chocolate curls
• 100 gr sugar
• 80 ml milk
• 28 gr baking cocoa
• 4 gr vanilla extract

Frozen Coconut Pie

• 1 cream cheese
• 1 cool whip
• 1 graham cracker crust
• 120 ml milk
• 110 gr flake coconut
• 14 gr sugar
• 2 gr vanilla extract

Frozen French Toast

• 4 eggs
• 1 melted butter
• 240 ml milk
• 26 gr sugar
• 4 gr vanilla
• 1 gr nutmeg
• 8 slices texas toast

Frozen Peanut Butter Pie

• 1 chocolate crumb pie crust
• 1 fudge topping (hot)
• 240 ml whipping cream
• 170 gr peanut butter
• 230 ml cream cheese
• 110 ml milk
• 30 ml lemon juice
• 4 gr vanilla extract

Fruit And Ham Loaf

• 1 egg
• 3/4 fruit bits
• 425 gr ham
• 130 gr pork
• 110 gr brown sugar
• 60 ml milk
• 50 gr graham cracker crumbs
• 30 ml apple juice
• 28 gr apple butter
• 2 ml dry mustard

Fruit Buckle

• 1 egg
• 130 gr flour
• 100 gr sugar
• 60 ml milk
• 50 gr shortening
• 2 gr baking powder
• 1 gr salt

Fruit Cobbler

• 2 sweetened fruit
• 3/4 stick butter
• 200 gr sugar
• 180 ml milk
• 95 gr flour
• 9 gr baking powder

Fruit Cookies #2

• 3 eggs
• 1 lard
• 650 gr brown sugar
• 650 gr flour
• 170 gr raisins
• 150 gr dates
• 70 gr nut meats
• 60 ml milk
• 5 gr baking soda
• 3 gr cinnamon

Fruit Custard Pies

• 3 eggs
• 3/4 fruit
• 600 ml milk
• 100 gr sugar
• 3 gr flour
• 1 gr salt

Fruit Loaf

• 2 eggs
• 220 gr flour
• 100 gr sugar
• 80 ml milk
• 36 gr nuts
• 24 gr mixed peel
• 24 gr shortening
• 9 gr baking powder
• 2 gr vanilla
• 1 gr almond extract