Using ingredient oatmeal
Agression Cookies
- 6 oatmeal
- 650 gr margarine
- 650 gr brown sugar
- 375 gr flour
- 325 gr chocolate chips
- 14 gr baking soda
Amish Bread With Oatmeal
- 3 eggs
- 1 sourdough starter
- 3/4 oatmeal
- 220 gr brown sugar (light)
- 120 ml oil
- 95 gr flour
- 9 gr baking powder
- 4 gr cinnamon
- 2 gr baking soda
- 1 gr nutmeg
Anzac Biscuits
- 1 oatmeal
- 150 gr fine sugar
- 110 gr butter
- 95 gr flour (plain)
- 60 gr coconut
- 30 ml boiling water
- 7 gr treacle
- 5 gr baking soda
Apple Oatmeal
- 3/8 oatmeal
- 80 ml unsweetened apple juice
- 80 ml water
- 1 gr cinnamon
- 1 gr nutmeg
- 1/2 slices firm apple pared
Baked Oatmeal
- 2 starch
- 1 1/2 oatmeal
- 1 banana
- 1 milk exchanges
- 1 fat exchanges
- 1 fruit exchanges
- 350 ml water (hot)
- 60 gr milk powder
- 32 gr coconut
- 22 gr raisins
Blueberry Lemon Streusel Cake
- 1 1/2 blueberries (fresh)
- 1 lemon
- 1 egg (white)
- 1/4 oatmeal
- 190 gr flour unbleached
- 160 ml skim milk
- 100 gr sugar
- 65 gr oatmeal
- 30 ml lemon juice
- 18 gr baking powder
Blueberry Lemon Streusel Cake
- 1 1/2 blueberries (fresh)
- 1 lemon
- 1 egg (white)
- 1/4 oatmeal
- 190 gr flour unbleached
- 160 ml skim milk
- 100 gr sugar
- 65 gr oatmeal
- 30 ml lemon juice
- 18 gr baking powder
Blueberry Oatmeal Cake
- 2 egg whites
- 1 blueberries
- 3/8 oatmeal
- 120 ml nonfat mayonnaise
- 110 gr corn syrup
- 95 gr flour
- 50 gr sugar
- 16 gr cornstarch
- 5 gr baking soda
- 1 gr lemon rind
Breakfast Fruit Bars
- 6 mixed fruit (dried diced)
- 1 1/2 oatmeal (uncooked)
- 1 egg (lightly beaten)
- 240 ml orange juice
- 130 gr flour
- 110 gr brown sugar
- 60 ml vegetable oil
- 20 gr oats
- 4 gr vanilla
- 3 gr cinnamon
Buffalo Chip Cookies
- 2 eggs
- 1 oatmeal
- 1 pkg chocolate chips
- 250 gr flour
- 230 gr margarine
- 220 gr brown sugar
- 200 gr granulated sugar
- 150 gr cornflakes
- 140 gr nuts
- 5 gr baking powder
Butter Crunch Cookies
- 2738 mg sodium
- 447 mg cholesterol
- 301 carbohydrate
- 108 fat
- 42 from fat
- 31 protein
- 1 egg
- 1 fold the above two mixtures (together)
- 3/4 oatmeal
- 220 gr brown sugar
Canadian Date Squares
- 2 oatmeal
- 220 gr brown sugar
- 190 gr flour
- 95 gr shortening
- 55 gr butter
- 1 gr baking soda
Cape Breton Oatcakes
- 2 oatmeal
- 375 gr flour
- 300 gr rolled oats
- 260 gr shortening
- 220 gr brown sugar
- 180 ml water (cold)
- 18 gr baking powder
- 8 gr sugar
- 2 gr salt
Carrot Spice Bread
- 4 egg whites
- 3 oatmeal quick
- 1 1/4 oatmeal (plus)
- 250 gr flour wheat (whole)
- 130 gr carrots shred
- 120 ml apple juice
- 110 gr brown sugar
- 85 gr corn syrup
- 85 gr dates (chopped)
- 60 ml water
Cheese Mushroom Meatballs
- 2 eggs (beaten)
- 3/4 oatmeal
- 700 gr beef (ground)
- 120 gr swiss cheese (shredded)
- 85 gr mushrooms (sliced)
- 60 gr moist breadcrumbs
- 4 gr salt
Chewy Oatmeal Raisin Cookies
- 1 1/2 oatmeal
- 1 egg
- 170 gr raisins
- 160 gr flour
- 110 gr brown sugar
- 120 ml vegetable oil
- 100 gr sugar
- 60 ml milk
- 4 gr cinnamon
- 2 gr baking soda
Chocolate
- 1/2 oatmeal
- 240 gr semisweet chocolate chips
- 75 gr peanut butter
- 55 gr lightbrown sugar
- 30 ml soy milk
Chocolate Chip Cookies Ii
- 24 ozs chocolate chips
- 5 oatmeal
- 4 eggs
- 1 hershey bar (grated)
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr baking soda
Chocolate Chip Oatmeal Cookies
- 1 egg
- 1 oatmeal
- 180 ml oil
- 160 gr chocolate chips
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Chip Oatmeal Wonders
- 3 oatmeal
- 2 eggs
- 230 gr milk chocolate chips
- 220 gr brown sugar
- 200 gr sugar
- 190 gr self rising flour
- 110 gr butter
- 4 gr vanilla