Using ingredient oatmeal

Oatmeal Pancakes

• 1 1/2 oatmeal
• 1 egg
• 240 ml low-fat milk
• 65 gr wheat flour (whole)
• 40 gr raisins
• 16 ml oil
• 9 gr baking powder
• 3 gr cinnamon

Oatmeal Pancakes With Jonathan Apples And Pec

• 3 jonathan aples
• 1 1/2 oatmeal
• 1 egg
• 1/2 pecan (pieces)
• 350 ml boiling water
• 240 ml milk
• 130 gr flour
• 55 gr melted butter
• 50 gr sugar
• 28 gr baking powder

Oatmeal Raisin Drop Cookies

• 1 egg
• 1 oatmeal
• 1/2 brown
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr raisins
• 160 ml buttermilk
• 110 gr margarine (light)
• 45 gr oat bran
• 30 gr walnuts (finely chopped)

Oatmeal Snickerdoodles

• 2 eggs
• 2 on greased cookie shee for topping (inches apart)
• 1 1/2 oatmeal
• 250 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 150 gr granulated sugar
• 26 gr granulated sugar
• 8 gr cinnamon
• 5 gr baking soda

Oatmeal-applesauce Bread

• 1 pkt of quaker
• 3/8 oatmeal
• 425 gr flour
• 210 ml water
• 80 ml applesauce
• 24 gr dry milk powder
• 22 ml canola oil
• 6 gr sugar
• 4 gr salt
• 4 gr dry yeast

Oil-free Granola

• 3 oatmeal
• 1 rye flakes
• 1 bran
• 1/2 sunflower seeds
• 1/2 layer on baking dished
• 120 ml honey
• 140 gr apricots (dried)
• 140 gr apples (dried)
• 130 gr wheat flakes
• 120 ml water

Ouaker's Best Oatmeal Cookies

• 3 oatmeal
• 1 egg
• 280 gr margarine
• 250 gr sugar
• 190 gr flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 3 gr cinnamon
• 1 gr nutmeg

Platters"dishpan Cookies"

• 4 eggs
• 3 sticks butter
• 2 oatmeal
• 500 gr flour
• 425 gr brown sugar
• 400 gr sugar
• 300 gr cornflakes
• 160 gr chocolate chips
• 140 gr nuts (chopped)
• 80 gr coconut

Porridge

• 1 1/2 oatmeal
• 1/2 every two (servings)
• 1,100 ml water
• 85 gr fruit (dried)
• 1 gr nutmeg (ground)
• 1 gr mace (ground)
• 1 gr cinnamon (ground)

Reuben Burger Pie

• 1 egg
• 5/8 oatmeal
• 450 gr beef (ground)
• 120 gr thousand island dressing
• 2 gr salt
• 1 gr pepper
• 1 gr garlic powder

Rhubarb Bars

• 3 rhubarb up (cut)
• 1 1/2 oatmeal
• 325 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 150 gr margarine
• 7 ml soda
• 2 gr orange rind (grated)
• 1 gr salt

Rhubarb Crunch

• 4 rhubarb
• 3/4 oatmeal
• 240 ml water
• 150 gr sugar
• 130 gr flour
• 110 gr melted butter
• 110 gr brown sugar
• 16 gr cornstarch
• 4 gr vanilla
• 3 gr cinnamon

Rhubarb Crunch 1

• 4 rhubarb
• 3/4 oatmeal
• 400 gr sugar
• 240 ml water
• 130 gr flour
• 65 gr butter
• 16 gr cornstarch
• 4 gr vanilla extract

Scott's Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr packed brown sugar
• 85 gr butter
• 65 gr flour
• 50 gr sugar
• 7 gr vanilla
• 1 gr baking soda
• 1 gr cinnamon

Shepherd's Pie

• 1 onion
• 1 carrot
• 1 beef bouillon cube
• 1/4 oatmeal
• 900 gr beef (ground)
• 170 ml water
• 32 gr flour
• 16 ml vegetable oil
• 5 ml worcestershire sauce

Slow Porridge

• 1 oatmeal
• 1/2 fruit (dried)
• 1,200 ml water
• 1 gr nutmeg (ground)
• 1 gr mace (ground)
• 1 gr cinnamon (ground)

Soft Oatmeal Cookies

• 2 eggs
• 1 1/2 oatmeal
• 200 gr sugar
• 190 gr flour
• 170 gr raisins
• 140 gr nuts
• 110 gr margarine
• 60 ml milk
• 4 gr vanilla
• 3 gr cinnamon

Spiced Oatmeal Cookies

• 3 oatmeal
• 3 bran
• 130 gr brown sugar
• 120 gr wholewheat flour
• 120 ml water (cold)
• 110 gr vegetable margarine
• 2 gr ginger
• 1 gr allspice

Sticky Orange Muffins

• 2 oranges
• 2 eggs
• 5/8 full
• 1/2 oatmeal (uncooked)
• 240 ml honey in the bottom of muffin
• 250 gr flour
• 160 ml milk
• 100 gr sugar
• 60 ml honey
• 80 gr butter