Using ingredient oatmeal

Chocolate Oatmeal Cake

• 2 eggs
• 1 oatmeal
• 350 ml boiling water
• 300 gr granulated sugar (white)
• 200 gr sifted powdered sugar
• 160 gr coconut
• 130 gr sifted all-purpose flour
• 120 ml milk
• 95 gr crisco shortening
• 45 gr powdered cocoa

Chocolate Oatmeal Cookies #1

• 1 oatmeal
• 1 egg
• 250 gr sweet chocolate
• 110 gr butter
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 95 gr flour
• 50 gr sugar
• 4 gr vanilla extract
• 3 gr almond extract

Chocolate Oatmeal Cookies #2

• 2 1/2 oatmeal
• 1 melted butter
• 400 gr sugar
• 120 ml milk
• 110 gr smooth peanut butter
• 22 gr cocoa
• 4 gr vanilla

Chocolate Oatmeal Cookies #3

• 4 oatmeal
• 2 eggs
• 230 gr butter
• 220 gr brown sugar
• 190 gr flour
• 120 gr mini-morsels chocolate chips
• 5 gr baking soda
• 4 gr vanilla

Chocolate Oatrage Snack Cake

• 2 eggs
• 1 1/2 oatmeal
• 350 gr semi-sweet chocolate chips
• 230 gr butter
• 220 gr brown sugar
• 120 gr walnuts
• 65 gr all purpose flour
• 4 gr vanilla

Cinnamon Oatmeal Muffins

• 2 milk
• 2 egg whites
• 1 oatmeal
• 1 orange zest (grated)
• 3/4 skim
• 130 gr flour
• 110 gr brown sugar
• 120 ml vegetable oil
• 14 gr baking powder
• 1 gr cinnamon

Cranberry

• 375 oven
• 1 1/2 oatmeal
• 1 stir in oats
• 1 egg
• 1 orange juice
• 200 gr powdered sugar
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr cranberries (chopped)

Cream Of Artichoke Soup

• 2 onions
• 1 oatmeal
• 1 garlic clove
• 850 ml water
• 475 gr jerusalem artichokes
• 30 ml soy sauce
• 30 ml vegetable oil
• 1 gr rosemary

Crisp Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr flour
• 65 gr butter (unsalted)
• 60 gr walnuts (ground)
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Crispy Oat Herrings & Apple Rings

• 3 herrings (whole)
• 2 oatmeal (ground)
• 2 apples (red)
• 1 egg

Date Filled Cookies

• 2 oatmeal
• 220 gr brown sugar
• 190 gr shortening
• 190 gr flour
• 120 ml milk
• 14 gr baking powder
• 1 gr salt

Date Sandwich Bars

• 18 bars
• 3/4 oatmeal
• 1/2 crumb mixture in greased
• 150 gr dates
• 120 ml water
• 95 gr flour
• 55 gr margarine
• 16 ml orange juice
• 14 gr sugartwin
• 2 ml lemon juice

Diabetic Cake#2

• 1 egg
• 1 oatmeal
• 350 ml water
• 170 gr raisins
• 130 gr flour
• 95 gr shortening
• 14 gr sugar substitute
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Diabetic Spice Oatmeal Cookies

• 4 sweetener
• 2 1/2 oatmeal
• 325 gr raisins
• 240 ml water
• 110 gr butter
• 65 gr nuts (chopped)
• 5 ml soda
• 1 gr salt
• 1 gr allspice
• 1 gr cinnamon

Elegant Oatmeal Custard

• 8 egg yolks
• 2 berries
• 1 oatmeal (cooked)
• 950 ml milk scalded
• 200 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Episcopalian Banana Bread

• 2 eggs
• 3/4 oatmeal
• 300 gr bananas
• 190 gr flour
• 100 gr sugar
• 80 ml oil
• 60 ml milk
• 55 gr brown sugar
• 14 gr baking powder
• 5 gr cinnamon

Fido's Cheese Nuggets

• 1 oatmeal (uncooked)
• 1 egg
• 1/4 margerine
• 375 gr wheat flour (whole)
• 350 ml water (hot)
• 130 gr wheat germ
• 120 gr powdered milk
• 120 gr cornmeal
• 1 gr salt

Ginger Puffs

• 2 eggs
• 1 oatmeal (cooked)
• 250 gr sifted all-purpose flour
• 120 ml molasses (light)
• 110 gr brown sugar
• 95 gr shortening
• 10 gr ginger
• 5 gr baking powder
• 2 ml soda
• 1 gr salt

Hardy Oatmeal Bread

• 2 oatmeal
• 750 gr all purpose flour unbleached
• 475 ml water (hot)
• 160 ml warm water
• 65 gr wheat flour stone (whole ground)
• 36 gr yeast
• 28 gr brown sugar
• 28 gr butter
• 8 gr salt

Harvest Round Bread

• 5/8 oatmeal
• 180 ml milk
• 130 gr wheat flour (whole)
• 130 gr flour (white)
• 65 gr carrots
• 60 ml water
• 40 gr raisins
• 36 gr nuts
• 28 gr margarine
• 16 ml honey