Using ingredient oats
Vaughn Chocolate Chip Cookies
- 1 egg
- 1/2 pecans
- 475 gr oats
- 220 gr brown sugar
- 160 gr chocolate chips
- 140 gr shortening
- 130 gr flour
- 100 gr sugar
- 60 ml water
- 4 gr vanilla
Veggie Burgers
- 2 egg whites
- 1 sprinkle of garlic powder
- 1 sprinkle of onions (dried)
- 300 gr oats
- 190 gr carrots (grated)
- 60 ml water
- 60 ml soy sauce
- 45 gr cabbage (diced)
Veggie Burgers 2
- 2 egg whites
- 300 gr oats
- 190 gr carrots (grated)
- 60 ml water
- 60 ml soy sauce
- 45 gr cabbage (diced)
Wheat-free Applesauce Cake
- 2 eggs
- 300 gr oats (ground)
- 240 ml applesauce
- 170 gr raisins
- 130 gr sugar
- 95 gr shortening
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
- 3 gr salt
Apple Pie
- 8 granny smith apples
- 3/4 cranberries (whole)
- 1/2 squares
- 375 gr brown sugar
- 110 gr butter
- 100 gr oats
- 65 gr flour
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Apple-cheddar Muffins
- 2 eggs
- 190 gr unbleached flour
- 180 ml milk
- 140 gr apples
- 120 gr oats
- 100 gr sugar
- 95 gr shortening
- 75 gr cheddar
- 65 gr pecans
- 5 gr baking soda
Apple/oatmeal Muffins ***
- 1 egg (white)
- 1 topping
- 270 gr oats
- 240 ml unsweetened applesauce
- 160 gr all purpose flour
- 120 ml skim milk
- 110 gr brown sugar
- 45 ml vegetable oil
- 14 gr brown sugar
- 14 gr margarine
Bean Burgers #2
- 1 arrowroot
- 500 gr vegetarian refried beans
- 120 gr millet
- 65 gr tomato paste
- 40 gr oats
- 7 gr onion
- 2 gr garlic powder
- 1 gr salt
- 4 slices wheat bread (whole)
Big And Soft Raisin
- 3 eggs
- 650 gr oats
- 280 gr smooth peanut butter
- 250 gr dark raisins
- 200 gr sugar
- 110 gr dark brown sugar
- 55 gr butter
- 9 gr baking soda
- 7 gr dark
- 4 gr vanilla
Butterfinger Bars
- 2 eggs
- 300 gr oats
- 250 gr all purpose flour
- 230 gr butter
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 150 gr peanut butter
- 5 gr baking soda
- 3 gr salt
Butterscotch Boy Bait
- 9 oven
- 3 baking apples
- 300 gr oats
- 230 gr walnuts
- 160 gr packag butterscotch
- 110 gr butter
- 80 gr flaked
- 1 package sweetened condensed milk
Fat Free Oatmeal Raisin Cookies # 2
- 375 degree oven
- 2 egg whites
- 160 gr oats
- 130 gr flour
- 110 gr corn syrup (light)
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Grami's Meatloaf
- 450 gr beef (lean ground)
- 240 gr cottage cheese
- 45 ml ketchup
- 40 gr oats
- 20 gr parmesan cheese
- 16 ml mustard
- 3 gr parsley
- 2 gr oregano
- 1 gr basil
Granola Ww
- 22 gr raisins
- 14 gr oats
- 7 gr almonds (sliced)
- 7 gr maple syrup
- 5 ml vegetable oil
- 3 gr coconut
- 3 gr wheat germ
- 1 gr cinnamon
- 1 gr vanilla extract
Green Lentil Rissoles
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml yogurt
- 55 gr margarine
Green Lentil Rissoles With Vegan Yogurt Sauce
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml soy yogurt (plain)
- 55 gr breadcrumbs
Hilary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips
Honey Nugget Cookie
- 2 eggs
- 475 gr oats
- 375 gr flour
- 240 ml honey
- 220 gr brown sugar
- 190 gr shortening
- 5 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
Kylie's Muesli Bars
- 1 1/2 fruit
- 450 gr cornflakes
- 120 ml honey
- 160 gr oats
- 110 gr peanut butter
- 110 gr brown sugar
- 110 gr butter
- 80 gr coconut
- 18 gr full-cream milk powder
Oatmeal Raisin Cookies # 3
- 2 eggs
- 475 gr oats
- 220 gr brown sugar
- 190 gr flour all-purpose
- 170 gr raisins
- 110 gr margarine
- 100 gr sugar
- 95 gr shortening
- 40 gr corn syrup
- 30 ml water
Outrageous Chocolate Chip Cookies
- 2 onto (inches apart)
- 1 egg
- 170 gr semisweet chocolate
- 130 gr flour
- 110 gr butter
- 110 gr peanut butter
- 100 gr granulated sugar
- 80 gr oats
- 75 gr packed brown sugar
- 5 gr baking soda
Peanut Butter Oatmeal Cookies/lf
- 2 egg whites
- 170 gr corn syrup
- 160 gr oats
- 130 gr flour
- 110 gr natural peanut butter
- 75 gr brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla extract