Using ingredient oats

Overnight Porridge

• 15 place all of the ingredients in a sized
• 1/2 bulgur
• 3/8 fruit (dried)
• 350 ml water
• 30 gr oats
• 16 ml molasses

Peach Coffee Cake

• 9 baking (square pan)
• 2 knives
• 2 eggs
• 1/2 streusel
• 575 gr peaches
• 400 gr powdered sugar preheat oven
• 240 ml sour cream
• 220 gr all purpose flour
• 130 gr sugar
• 130 gr butter

Peanut Butter And Oatmeal Drops

• 3 eggs
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk
• 5 gr baking soda

Peanut Butter Candy Cake

• 65 b
• 2 eggs
• 600 gr confectioners sugar
• 425 ml boiling water
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 160 gr oats
• 120 ml milk
• 110 gr butter

Peanut-oatmeal Drops

• 3 eggs
• 1/2 slat
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk

Pear And Cranberry Tart

• 2 pears
• 1 1/2 cranberries
• 1 eggs
• 170 gr sugar
• 170 gr syrup
• 160 gr oats
• 95 gr flour
• 75 gr butter
• 8 gr cornstarch

Penuche Drop Cookies

• 1 stick butter
• 475 gr oats
• 450 gr brown sugar (light)
• 120 ml milk
• 100 gr nuts (chopped)
• 4 gr vanilla

Peter's Burgers

• 93 beef (lean ground)
• 5 shakes
• 2 teriyaki glaze
• 1 egg
• 1 onion (chopped)
• 1 clove garlic (minced)
• 40 gr oats
• 16 ml worcestershire sauce
• 5 ml pepper sauce about (hot)
• 3 gr salt

Pineapple Crisp

• 150 gr packed brown sugar
• 80 gr oats
• 75 gr margarine
• 65 gr all purpose flour
• 2 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Pum'kin Cookies

• 1 egg
• 500 gr flour
• 475 gr pumpkin
• 450 gr brown sugar
• 350 gr powdered sugar
• 350 gr butter
• 300 gr oats
• 170 gr raisins
• 160 gr chocolate chips
• 150 gr powdered sugar

Quick Fudge Cookies

• 1 stick butter
• 400 gr sugar
• 400 gr oats
• 140 gr coconut meat (shredded)
• 120 ml milk
• 30 gr cocoa powder
• 9 gr vanilla

Raspberry

• 1 1/2 fig puree
• 700 gr oats
• 650 gr brown sugar
• 575 gr flour
• 300 gr raspberry jam
• 240 ml water
• 220 gr california figs (dried)
• 110 gr butter
• 30 ml honey
• 14 gr baking powder

Rhubarb Strawberry Crisp

• 3 rhubarb
• 300 gr strawberries
• 290 gr strawberries
• 170 gr brown sugar
• 120 gr oats
• 75 gr butter
• 50 gr sugar
• 32 gr flour

Roast Meat Loaf

• 1 egg
• 900 gr beef (lean ground)
• 120 ml milk
• 120 ml catsup
• 80 gr oats
• 60 gr onion
• 28 gr brown sugar
• 4 gr salt
• 2 gr parsley
• 1 gr savory

Roni's Chocolate Chip Cookies

• 2 eggs
• 300 gr oats
• 190 gr shortening
• 190 gr all purpose flour
• 170 gr brown sugar
• 150 gr sugar
• 140 gr chocolate chips
• 140 gr nuts (chopped)
• 5 gr baking soda
• 5 ml water (hot)

Sour Cream Oatmeal Cookies

• 2 eggs
• 450 gr brown sugar
• 300 gr oats
• 250 gr all purpose flour
• 180 ml sour cream
• 170 gr butter
• 170 gr raisins
• 65 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla extract

Spooned-up Meat Loaf

• 2 eggs
• 900 gr beef (lean ground)
• 120 ml dairy sour cream
• 120 ml water
• 80 gr oats
• 22 gr onion soup mix
• 20 gr parmesan cheese

Sylvia's Really Moist Stuffing

• 16 bread (cubes)
• 5 sumflower seeds
• 2 bay leaves
• 1 turkey
• 1 onions
• 1/4 bacon drippings
• 950 ml water
• 450 gr butter
• 300 gr cornbread
• 160 gr oats

Toffee Almond Treats

• 3 1/2 l
• 290 gr brown sugar
• 190 gr almonds
• 170 gr butter
• 170 gr corn syrup
• 160 gr oats
• 130 gr all purpose flour
• 60 ml evaporated milk
• 60 ml whipping cream
• 7 gr vanilla