Using ingredient peanut butter
Chocolate Kiss Cookies
- 1 bowl sugar
- 1 egg
- 220 gr flour
- 110 gr peanut butter
- 110 gr brown sugar
- 95 gr shortening
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Chocolate Nut Chews
- 300 gr sugar
- 230 gr quick rolled oats
- 120 ml pet evaporated milk
- 75 gr butter
- 75 gr peanut butter
- 65 gr peanuts (salted)
- 22 gr cocoa
- 4 gr vanilla
Chocolate Oatmeal Cookies
- 2 1/2 quick-cooking oatmeal
- 1 stick margarine
- 1 extra l sheet of waxed paper
- 400 gr sugar
- 120 ml milk (canned)
- 110 gr peanut butter
- 14 gr vanilla
- 12 gr cocoa
Chocolate Peanut Buddy Bars
- 3 eggs
- 300 gr sugar
- 230 gr peanut butter
- 130 gr flour
- 85 gr soft butter
- 4 gr vanilla
- 1 gr salt
- 1 package nestle chocolate chips
Chocolate Peanut Butter Cake
- 2 eggs
- 1 cake mix
- 475 ml milk chocolate
- 120 ml water
- 75 gr peanut butter
- 65 gr nuts
Chocolate Peanut Butter Cheesecake
- 6 eggs
- 1 smooth
- 1,000 ml cream cheese softened
- 350 ml cream (heavy)
- 300 gr sugar
- 290 gr semisweet chocolate melted
- 230 gr peanut butter
- 9 gr vanilla extract
Chocolate Peanut Butter Cookies
- 87 phill bower
- 1 egg
- 350 gr peanut butter
- 325 gr brown sugar (light)
- 250 gr flour
- 230 gr butter
- 160 gr chocolate chips
- 9 gr vanilla
- 5 gr baking soda
Chocolate Peanut Butter Crunch Cake
- 2 egg whites
- 1 margarine
- 1 recipe by anita
- 220 gr brown sugar
- 190 gr unbleached flour
- 170 gr peanut butter
- 160 gr semi sweet chocolate chips melted
- 120 ml skim milk
- 4 gr vanilla
- 2 gr baking powder
Chocolate Peanut Butter Cup Cookies
- 2 eggs
- 450 gr peanut butter
- 325 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar (light)
- 170 gr peanut butter
- 160 gr milk chocolate chips
- 150 gr peanuts
- 100 gr sugar
- 9 gr vanilla
Chocolate Peanut Butter Cup Cookies
- 2 eggs
- 450 gr peanut butter
- 325 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar (light)
- 170 gr peanut butter
- 160 gr milk chocolate chips
- 150 gr peanuts
- 100 gr sugar
- 9 gr vanilla
Chocolate Peanut Butter Pie
- 9 graham cracker pie shell
- 8 cool whip whipped topping
- 240 ml milk
- 150 gr peanut butter
- 1 package instant chocolate pudding
Chocolate Peanut Butter Scones
- 2 egg
- 250 gr flour
- 170 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 60 ml milk
- 55 gr butter
- 45 gr chocolate
- 12 gr baking powder
- 9 gr vanilla
Chocolate Peanut Cream Pie
- 2 eggs
- 1 piecrust
- 350 ml whipping cream whipped
- 200 gr powdered sugar
- 120 gr chocolate chips melted
- 110 gr butter softened
- 110 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 110 ml cream cheese softened
Chocolate Smunchies
- 70 graham cracker squares
- 700 gr peanut butter
- 475 ml nonfat milk
- 1 package sugar free chocolate pudding
Chocolate Thumbprints
- 2 on baking shee press thumb gently center (inches apart into)
- 1 egg yolk
- 1 balls
- 300 gr sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 110 gr butter flavor crisco
- 100 gr granulated sugar
- 75 gr peanut butter
- 55 gr chocolate chips
Cookie: Crispie Treats
- 4 minature marshmallows
- 475 gr crisp rice cereal
- 300 gr mamp
- 110 gr peanut butter
- 55 gr margarine
- 1 gr salt
Cream Cheese Snickers Candy Bar Pie
- 9 pastry shell
- 2 eggs
- 1 gelatin (unflavored envelope)
- 1/2 snickers bars
- 300 gr powdered sugar
- 240 ml cream (heavy)
- 230 ml cream cheese
- 60 ml water
- 55 gr peanut butter
- 45 ml evaporated milk
Creamy Peanut Butter Fudge
- 1/2 marshmallow fluff
- 600 gr sugar
- 425 gr peanut butter
- 240 ml evaporated milk
- 14 gr butter
- 9 gr vanilla
- 1 gr salt
Creole Peanut Soup
- 3 garlic (cloves)
- 2 onions
- 2 chilies
- 1,900 ml chicken stock
- 475 ml cream (heavy)
- 230 gr peanut butter
- 140 gr chicken
- 55 gr butter
- 32 gr flour
Crisp Peanut Butter Cookies
- 2 eggs (beaten)
- 325 gr flour
- 230 gr peanut butter
- 220 gr brown sugar
- 240 ml corn oil margarine
- 200 gr sugar
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Crisscross Peanut Butter Cookies
- 1 egg
- 230 gr peanut butter
- 190 gr unbleached all-purpose flour
- 150 gr brown sugar
- 110 gr butter
- 100 gr granulated sugar
- 4 gr vanilla extract
- 3 gr baking soda
- 1 gr salt