Using ingredient peanut butter
Gado Gado I
- 2 eggs (hard boiled)
- 1 clove garlic
- 1 bean sprouts
- 260 gr green beans
- 260 gr shrimp puffs
- 240 ml coconut milk
- 130 gr carrots (sliced)
- 110 gr peanut butter
- 90 gr cabbage (sliced)
- 60 gr spinach
Gado-gado
- 2 bean sprouts
- 1 green chili
- 1 onion
- 1 garlic clove
- 1 scallion
- 250 gr tofu
- 120 gr coconut
- 120 ml water
- 110 gr peanut butter
- 100 gr cucumber
Georgia Waldorf Salad
- 5 apples
- 160 ml mayonnaise
- 100 gr celery
- 100 gr peanuts
- 55 gr peanut butter
- 16 ml lemon juice
- 1 gr salt
Ginger Curry
- 2 garlic (cloves)
- 1 onion
- 475 ml soy milk
- 475 gr firm tofu
- 130 gr green peas
- 90 ml water
- 40 gr almonds (toasted)
- 28 gr peanut butter
- 16 ml soy sauce
- 16 ml oil
Ginger Stuffed Eggplant
- 6 eggplants
- 2 onions
- 85 gr peanut butter
- 60 gr ginger (grated)
- 2 gr curry powder
- 1 gr cayenne
- 1 gr nutmeg
- 9 slices celery stalks
- 3 slices peppers (red)
Graham Cracker Peanut Butter Bars
- 500 gr peanut butter
- 375 gr powdered sugar
- 350 ml milk chocolate morsels
- 180 gr graham crackers
- 170 gr butter
Grandma's Peanut Butter No
- 3 oatmeal (uncooked)
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 110 gr margarine
- 60 gr walnuts (chopped)
- 22 gr cocoa
Grannie's Peanut Butter Cookies
- 4419 mg sodium
- 490 mg cholesterol
- 455 carbohydrate
- 190 fat
- 46 from fat
- 37 protein
- 2 eggs
- 1 bran
- 230 gr butter
- 230 gr peanut butter
Granola Bars
- 1 carob chips
- 1 other nuts
- 1/2 quick oats
- 1/2 crisped rice
- 1/2 sunflower seeds
- 475 gr quick oats
- 220 gr brown sugar
- 170 gr corn syrup (light)
- 150 gr peanut butter
- 110 gr margarine
Greenhouse Kebabs
- 12 cap mushrooms
- 6 onions
- 3 courgettes
- 2 garlic (cloves)
- 2 anchovy essence
- 1 aubergine
- 80 ml lemon juice
- 90 ml peanut oil
- 50 ml honey
- 70 gr peanut butter
Ground Pork Peanut Butter Cookies
- 2 eggs
- 1 lard
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 130 gr pork (ground)
- 110 gr peanut butter
- 70 gr nuts
- 45 gr orange rind
- 10 ml soda
Groundnut Sauce
- 2 jalapeno peppers
- 2 arrowroot
- 1 onion
- 240 ml boiling water
- 28 gr peanut butter
- 16 ml peanut oil
- 1 gr black pepper
- 1 slice tomato
Groundnut Stew
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Groundnut Stew Ii
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Heaven And Hell Cake
- 450 gr peanut butter
- 350 gr confectioners sugar
- 180 ml cream (heavy)
- 350 ml cream cheese
Heaven And Hell Cake
- 450 gr peanut butter
- 350 gr confectioners sugar
- 180 ml cream (heavy)
- 350 ml cream cheese
Hiker Bars
- 4 eggs
- 4 kelloggs special k
- 2 bananas
- 250 gr flour
- 200 gr sugar
- 120 ml molasses
- 140 gr dates
- 130 gr peanuts
- 120 gr chocolate chips
- 110 gr peanut butter
Homemade Slice & Bake Peanut Butter Cookies
- 4 eggs
- 650 gr unbleached flour
- 450 gr peanut butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 375 gr vegetable shortening
- 18 gr baking soda
- 9 gr vanilla extract
Honey-peanut Butter Cup Cookies
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
Honey-peanut Butter Cup Cookies
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
Hotel Roanoke Peanut Soup
- 2 celery ribs
- 1 onion
- 1,900 ml chicken broth (hot)
- 425 gr peanut butter
- 110 gr butter
- 100 gr peanuts (ground)
- 24 gr flour
- 16 ml lemon juice
- 3 gr salt
- 1 gr celery salt
Impossible Peanut Butter Cookies
- 230 gr peanut butter
- 200 gr sugar
Indonesian Chili Peanut Sauce
- 2 karo
- 110 gr peanut butter
- 120 ml chicken stock
- 10 ml cider vinegar
- 10 ml oil
- 10 ml sesame oil
- 5 ml black soy sauce
- 3 gr garlic
Indonesian Salad
- 10 skillet over heat
- 4 bean curd
- 1 onion
- 1 bean sprouts
- 1,900 ml saucepan about
- 350 ml water (hot)
- 260 gr green beans
- 240 ml water (hot)
- 150 gr peanut butter
- 150 gr potatoes